Evaluation of the Glycemic Index in 4 Dairy Beverages.

NCT05204823 | Completed DMC

• 1 other identifier: UCAMCFE-00023
• Study Type: interventional
• Target: 20
• Locations: 1 country
• Sites: 1

Brief Summary

The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.

Conditions

Glycemic Index; Cognitive Performance

Outcome Measures

Primary Outcomes (1)

• Glucose

  It will be evaluated by means of a glucometer.

  The glucose evolution will be measured for 210 minutes after product consumption.

Secondary Outcomes (1)

• Glucose

  Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption.

Study Arms (5)

Experimental Product 1

EXPERIMENTAL

Consumption of 221.24 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Other: Experimental product

Experimental Product 2

EXPERIMENTAL

Consumption of 282.81 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Other: Experimental product

Experimental Product 3

EXPERIMENTAL

Consumption of 589,62 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Other: Experimental product

Experimental Product 4

EXPERIMENTAL

Consumption of 573,39 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Other: Experimental product

Control product

ACTIVE COMPARATOR

Consumption of 25g of glucose. Subjects will take this amount only on the day of the visit that they are to consume this product.

Other: Control product

Interventions

Experimental product OTHER

Chocolate milk shakes

Experimental Product 1; Experimental Product 2; Experimental Product 3; Experimental Product 4

Control product OTHER

Glucose

Control product

Eligibility Criteria

• Age: 20 Years - 35 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• Subjects of both sexes (10 men and 10 women).
• Subjects aged between 20 and 35 years.
• Subjects with a body mass index between 20 and 25 kg/m2.

You may not qualify if:

• Subjects suffering from diabetes mellitus or any chronic disease.
• Subjects with medical problems or a diagnosed psychiatric disorder.
• Subjects with alcohol abuse or excessive alcohol consumption (\>3 glasses of wine or beer/day).
• Subjects consuming any pharmacological medication that may affect memory.
• Participation in another clinical trial in the three months prior to the study.
• Unwillingness or inability to comply with clinical trial procedures.
• Subjects whose condition does not make them eligible for the study according to the investigator's criteria.
• Pregnant or lactating women.

Sponsors & Collaborators

• Universidad Católica San Antonio de Murcia: lead

Study Sites (1)

Catholic University of Murcia

Murcia, 30107, Spain

Location

MeSH Terms

Interventions

Control Groups

Intervention Hierarchy (Ancestors)

Epidemiologic Research Design; Epidemiologic Methods; Investigative Techniques; Research Design; Methods

Study Officials

• Fco Javier López Román

  Catholic University of Murcia

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: QUADRUPLE
• Who Masked: PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
• Purpose: OTHER
• Intervention Model: CROSSOVER
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Principal Investigator

Study Record Dates

• First Submitted: December 22, 2021
• First Posted: January 24, 2022
• Study Start: December 6, 2021
• Primary Completion: January 28, 2022
• Study Completion: May 16, 2022
• Last Updated: June 21, 2022

Record last verified: 2021-11

Locations

ES (1)