NCT05199948

Brief Summary

The research study is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in hepatic lipid accumulation, visceral adipose tissue and postprandial lipid, markers of inflammation and energy metabolism in participants who consume 3 study foods per day for 16 week, while maintaining their body weight.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
74

participants targeted

Target at P50-P75 for not_applicable

Timeline
7mo left

Started May 2022

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress88%
May 2022Dec 2026

First Submitted

Initial submission to the registry

January 5, 2022

Completed
15 days until next milestone

First Posted

Study publicly available on registry

January 20, 2022

Completed
3 months until next milestone

Study Start

First participant enrolled

May 2, 2022

Completed
3.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2025

Completed
1.2 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2026

Expected
Last Updated

April 21, 2026

Status Verified

April 1, 2026

Enrollment Period

3.3 years

First QC Date

January 5, 2022

Last Update Submit

April 16, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Changes in ectopic liver lipids

    To determine the impact of dietary soybean oil on ectopic liver fat measured through MRI

    Week 0 and Week 16

Secondary Outcomes (4)

  • Changes in visceral adipose tissue

    Week 0 and Week 16

  • Changes in postprandial lipids

    Week 0 and Week 16

  • Changes in postprandial markers of inflammation

    Week 0 and Week 16

  • Changes in postprandial energy metabolism

    Week 0 and Week 16

Other Outcomes (3)

  • Association of changes in plasma linoleic acid with ectopic liver lipids, visceral adipose tissue, and postprandial lipids, markers of inflammation and energy metabolism

    Week 0 and Week 16

  • Changes in cardiolipin species

    Week 0 and Week 16

  • Changes in mitochondria function

    Week 0 and Week 16

Study Arms (2)

Soybean Oil

EXPERIMENTAL

Consumption of study foods each day made with soybean oil

Other: Soybean Oil Foods

Palm Oil

PLACEBO COMPARATOR

Consumption of study foods each day made with palm oil

Other: Palm Oil Foods

Interventions

Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day

Soybean Oil

Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day

Palm Oil

Eligibility Criteria

Age22 Years - 80 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Nonalcoholic fatty liver disease (NAFLD), Nonalcoholic Steatohepatitis (NASH) or similar
  • Body Mass Index of 20-55 kg/m2

You may not qualify if:

  • Unstable management of heart failure, heart disease events within 3 months, a need for heart surgeries or procedures, and/or the use of a pacemaker or defibrillator
  • Current or previous diagnosis of severe kidney failure or diseases, some liver and pulmonary diseases
  • Severe or uncontrolled circulatory diseases and autoimmune diseases
  • Current diagnosis of or current treatment of cancer other than non-melanoma skin cancer
  • Current or previous diagnosis of type 1 diabetes
  • Use of Vitamin E supplements or Actos and Glucagon-like Peptide-1 medications for less than 1 months prior to enrolling.
  • Gastrointestinal diseases or disorders (including pancreatic and gastric bypass surgery) that would prevent participants from tolerating the study foods
  • Food Allergy or intolerances
  • Any dietary restriction where consumption of the study foods, study meals/snack or meal challenge or any ingredient would be contraindicated
  • Use of medications where consuming the food products would be contraindicated
  • Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling
  • Hyperthyroidism
  • Pregnancy and lactation
  • Alcohol or drug abuse
  • Inability to access veins for venipuncture
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The Ohio State University Human Nutrition Laboratory

Columbus, Ohio, 43210, United States

Location

MeSH Terms

Conditions

Non-alcoholic Fatty Liver Disease

Condition Hierarchy (Ancestors)

Fatty LiverLiver DiseasesDigestive System Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

January 5, 2022

First Posted

January 20, 2022

Study Start

May 2, 2022

Primary Completion

September 1, 2025

Study Completion (Estimated)

December 1, 2026

Last Updated

April 21, 2026

Record last verified: 2026-04

Locations