An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
1 other identifier
interventional
132
1 country
1
Brief Summary
There is an unmet need for nutrition interventions that address both autism spectrum disorder (ASD) specific feeding challenges and unbalanced eating habits among children with ASD to prevent future chronic health conditions. Children with ASD tend to consume few fruit and vegetables and mainly high-energy dense foods, including sugar-sweetened beverages and processed snacks. Obesity prevalence in children with ASD is up to 40% higher than in typically developing children, and recent studies show significantly elevated risks of hyperlipidemia and hypertension among individuals with ASD, regardless of using psychotropic medications. Our interdisciplinary team conducted a preliminary study to examine diet quality and mealtime behaviors among diverse children with ASD in Florida (34% Hispanic/Latino) and parental preferences for nutrition interventions. Based on the study findings, we developed the manual for our nutrition intervention, Autism Eats, for children with ASD enrolled in the Part C of Individuals with Disabilities Education Act (IDEA) Early Intervention (EI) services. Our Autism Eats manual and parent materials are based on ASD-specific feeding strategies such as food chaining combined with behaviorally-focused nutrition intervention strategies such as goal setting and weekly meal planning to promote healthy eating. Among children with ASD enrolled in Part C EI services in Florida, we will conduct a randomized controlled trial (RCT) with the nutrition intervention program, Autism Eats, and the enhanced usual care (EUC) comparison program. The Autism Eats intervention is to prevent problematic mealtime behaviors and promote development of healthy eating habits. We expect that implementing the Autism Eats will be feasible and the intervention will be well-received by EI providers and parent-child dyads. We will examine differences in children's food intakes (fruit and vegetables), food variety, diet quality, and problematic mealtime behaviors between children in Autism Eats and those in the EUC groups at post-intervention and 5-month follow-up from baseline.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jan 2022
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 3, 2022
CompletedFirst Posted
Study publicly available on registry
January 18, 2022
CompletedStudy Start
First participant enrolled
January 27, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 24, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
May 31, 2024
CompletedResults Posted
Study results publicly available
November 19, 2025
CompletedNovember 19, 2025
November 1, 2025
2.3 years
January 3, 2022
May 22, 2025
November 5, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children
Change in daily fruit and vegetable intake based on 3-day food records. Daily amount (in cup equivalent) of fruit and vegetable intake from each child participant will be estimated based on parent report 3-day food records. The change amount of fruit and vegetable intake at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups.
baseline, post-intervention (10 weeks from baseline), and 5-month follow-up
Change in Food Variety From Baseline, as Measured by the Daily Food Counts Consumed by Children
Change in daily food counts based on 3-day food records. Daily number of food items from each child participant will be estimated based on parent report 3-day food records. The change in number of daily food items at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups.
baseline, post-intervention (10 weeks from baseline), and 5-month follow-up
Change in Diet Quality From Baseline, as Measured by Mean Healthy Eating Index (HEI) Score From the Food Records. HEI Score Ranges From 0 to 100.
Change in HEI score based on 3-day food records. Daily mean HEI score from each child participant will be estimated based on parent report 3-day food records. The change in HEI score at post- from the baseline and at 5-month follow-up from the baseline will be compared between the intervention and the enhanced usual care (EUC) control groups. HEI score ranges 0-100, and higher values represent a better outcome (better diet quality).
baseline, post-intervention (10 weeks from baseline), and 5-month follow-up
Change in Mealtime Behaviors, as Measured by Total Score of the Brief Autism Mealtime Behavior Inventory (Score Ranges 5-90).
The Brief Autism Mealtime Behavior Inventory (BAMBI), which is validated and used in many previous research studies to assess children with ASD's problematic mealtime behaviors. Parents completed the survey via REDCap. The BAMBI contains 18 questions using a 5-point scale, with response options ranging from 1 (Never) to 5 (Almost every meal), for reporting the frequency of a behavior. The total score ranges from 18-90. The higher the score indicated more problematic mealtime behaviors (worse). Each question also has a yes or no option for parents to indicate if they perceive the behaviors as problematic (score range 0-18). There are subscales: Limited Variety, Food Refusal, and Features of Autism. The Limited Variety scale includes 8 items, with a score range of 8-40. The Food Refusal scale has 5 items, with a 5-25 score range. The Features of Autism includes 5 items with a 5-25 score range. The total score is the sum of all scores. The survey takes about 5 minutes to complete.
Baseline, post-intervention (10 weeks from baseline), and 5-month follow-up
Secondary Outcomes (2)
Change in Child's Weight-for-length/BMI Percentile (Calculated With Height & Weight), as Measured by Percentile on the CDC Weight-for-length/BMI-for-age Growth Chart.
Baseline, 5-month follow-up
Change in Child Feeding Practices, as Measured in Mean on the Child Feeding Questionnaire Using a 5-point Scale.
Baseline, 5-month follow-up
Other Outcomes (1)
Parent BMI, as Measured in kg/m² Calculated From Height (m) and Weight (kg).
Baseline, 5-month follow-up
Study Arms (2)
Autism Eats nutrition intervention
EXPERIMENTALAutism Eats intervention lessons (10 lessons + 2 booster sessions) integrate ASD-specific feeding strategies such as repeated exposures, food chaining, and making regular mealtime routines and behaviorally-focused nutrition content and activities utilizing goal setting, healthy meal planning, monitoring progress, strategies to overcome barriers, and creating healthy home food environment. The early intervention (EI) providers will be trained to implement the lessons. EI providers are well-trained to use personalized intervention and coaching approach in their EI services, which will be applied to Autism Eats activities as well. Each intervention lesson will take 25-30 minutes within one hour EI services, and parent-child dyads will participate in the intervention as part of their regular EI services. The Autism Eats lesson manual will be provided to the EI providers and the parent handbook will be distributed to the parent participants.
We Can! enhanced usual care control
ACTIVE COMPARATOREnhanced usual care (EUC) control group materials are from the evidence-based materials that are already developed and available online (in both English and Spanish): https://www.nhlbi.nih.gov/health/educational/wecan/index.htm. We will download one to two handouts and email early intervention providers to distribute them to parent-child dyads. Materials will be distributed each week for 10 weeks and additional monthly handouts for two months after the first 10 weeks (parallel to the intervention schedule).
Interventions
The Autism Eats intervention group will spend about 8.5 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, and a 60-minute exit interview). The Autism Eats intervention group EI provider will spend about 12 hours over 5 months (two 90-minutes training sessions, 25-30 minutes weekly sessions for up to 10 weeks, two 25-30 minutes monthly booster sessions, 10-minute fidelity checklist completion after each session, and a 60-minute exit interview).
We Can! EUC control group will spend about 3 hours over 5 months (baseline, post intervention, and 5-month follow-up assessments are 30 minutes each, one 25-30 minute nutrition session, and a 60-minute exit interview). We Can! EUC control group EI provider will spend about 4.5 hours over 5 months (two 90-minutes training sessions, one 25-30 minutes session, 1-2-minute written material distribution at their 9 weekly EI sessions, and a 60-minute exit interview).
Eligibility Criteria
You may qualify if:
- Children should be enrolled in the early intervention (EI) service and diagnosed with ASD determined by clinical assessment such as the Autism Diagnostic Observation Schedule (ADOS) or another validated evaluation tool (e.g., Gilliam Autism Rating Scale, GARS-3), if available, or be at-risk/monitored for ASD with a pending diagnosis at the time of screening. Children birth to 36 months are eligible for the EI services, and therefore, age of our research participants will range from birth to 36 months. The ASD diagnosis verification process occurs in two steps: (1) during screening; and (2) at the 5-month follow up assessment, taking into consideration the pending diagnosis at screening and potential changes in diagnosis status due to the young age of the children.
- Both the child and the parent should be available during the EI service time.
- Parents should be 18 years or older and speak fluent English and/or Spanish
You may not qualify if:
- Children who are on exclusive breastfeeding, medicines that may interact with appetite and food consumption, having severe GI conditions such as irritable bowel syndrome, diagnosed with feeding disorders or severe food selectivity (consuming fewer than 5 food items), or other serious medical comorbidities such as cancer.
- Children who are receiving the EI service at a daycare setting or other than home setting.
- Parent and child with ASD who have previously participated in a similar nutrition intervention study will also be excluded.
- Parent's first language is not English or Spanish.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of South Florida
Tampa, Florida, 33612, United States
Related Publications (68)
Curtin C, Hyman SL, Boas DD, Hassink S, Broder-Fingert S, Ptomey LT, Gillette MD, Fleming RK, Must A, Bandini LG. Weight Management in Primary Care for Children With Autism: Expert Recommendations. Pediatrics. 2020 Apr;145(Suppl 1):S126-S139. doi: 10.1542/peds.2019-1895P.
PMID: 32238539BACKGROUNDCurtin C, Jojic M, Bandini LG. Obesity in children with autism spectrum disorder. Harv Rev Psychiatry. 2014 Mar-Apr;22(2):93-103. doi: 10.1097/HRP.0000000000000031.
PMID: 24614764BACKGROUNDKahathuduwa CN, West BD, Blume J, Dharavath N, Moustaid-Moussa N, Mastergeorge A. The risk of overweight and obesity in children with autism spectrum disorders: A systematic review and meta-analysis. Obes Rev. 2019 Dec;20(12):1667-1679. doi: 10.1111/obr.12933. Epub 2019 Oct 8.
PMID: 31595678BACKGROUNDGoldstein BI, Korczak DJ. Links Between Child and Adolescent Psychiatric Disorders and Cardiovascular Risk. Can J Cardiol. 2020 Sep;36(9):1394-1405. doi: 10.1016/j.cjca.2020.06.023. Epub 2020 Jul 3.
PMID: 32628978BACKGROUNDPtomey LT, Walpitage DL, Mohseni M, Dreyer Gillette ML, Davis AM, Forseth B, Dean EE, Waitman LR. Weight status and associated comorbidities in children and adults with Down syndrome, autism spectrum disorder and intellectual and developmental disabilities. J Intellect Disabil Res. 2020 Sep;64(9):725-737. doi: 10.1111/jir.12767. Epub 2020 Jul 27.
PMID: 32716138BACKGROUNDXu G, Strathearn L, Liu B, Bao W. Prevalence of Autism Spectrum Disorder Among US Children and Adolescents, 2014-2016. JAMA. 2018 Jan 2;319(1):81-82. doi: 10.1001/jama.2017.17812.
PMID: 29297068BACKGROUNDXu G, Strathearn L, Liu B, O'Brien M, Kopelman TG, Zhu J, Snetselaar LG, Bao W. Prevalence and Treatment Patterns of Autism Spectrum Disorder in the United States, 2016. JAMA Pediatr. 2019 Feb 1;173(2):153-159. doi: 10.1001/jamapediatrics.2018.4208.
PMID: 30508021BACKGROUNDGray HL, Sinha S, Buro AW, Robinson C, Berkman K, Agazzi H, Shaffer-Hudkins E. Early History, Mealtime Environment, and Parental Views on Mealtime and Eating Behaviors among Children with ASD in Florida. Nutrients. 2018 Dec 2;10(12):1867. doi: 10.3390/nu10121867.
PMID: 30513809BACKGROUNDBuro AW, Gray HL, Kirby RS, Berkman K, Agazzi H, Shaffer-Hudkins E. Diet quality in an ethnically diverse sample of children and adolescents with autism spectrum disorder compared with nationally representative data. Disabil Health J. 2021 Jan;14(1):100981. doi: 10.1016/j.dhjo.2020.100981. Epub 2020 Jul 30.
PMID: 32811783BACKGROUNDWilliams KE, Foxx RM. Treating Eating Problems of children with Autism Spectrum Disorders and Developmental Disabilities Austin, TX: PRO-ED, Inc.; 2007.
BACKGROUNDContento I. Review of nutrition education research in the Journal of Nutrition Education and Behavior, 1998 to 2007. J Nutr Educ Behav. 2008 Nov-Dec;40(6):331-40. doi: 10.1016/j.jneb.2008.06.001. No abstract available.
PMID: 18984488BACKGROUNDChapman J, Armitage CJ. Evidence that boosters augment the long-term impact of implementation intentions on fruit and vegetable intake. Psychol Health. 2010 Mar;25(3):365-81. doi: 10.1080/08870440802642148.
PMID: 20204966BACKGROUNDFry JP, Neff RA. Periodic prompts and reminders in health promotion and health behavior interventions: systematic review. J Med Internet Res. 2009 May 14;11(2):e16. doi: 10.2196/jmir.1138.
PMID: 19632970BACKGROUNDTalbott MR, Dufek S, Zwaigenbaum L, Bryson S, Brian J, Smith IM, Rogers SJ. Brief Report: Preliminary Feasibility of the TEDI: A Novel Parent-Administered Telehealth Assessment for Autism Spectrum Disorder Symptoms in the First Year of Life. J Autism Dev Disord. 2020 Sep;50(9):3432-3439. doi: 10.1007/s10803-019-04314-4.
PMID: 31776881BACKGROUNDStern M, Soca Lozano S, Lescano C, Rodriguez C, Redwine L. Developing Adaptando Dieta Y Accion Para Todos (ADAPT): An Intervention to Improve Healthy Lifestyle Behaviors Among Latino Parents and Children Living in Rural Communities. J Immigr Minor Health. 2021 Feb;23(1):88-94. doi: 10.1007/s10903-020-01037-y.
PMID: 32533505BACKGROUNDLukens CT, Linscheid TR. Development and validation of an inventory to assess mealtime behavior problems in children with autism. J Autism Dev Disord. 2008 Feb;38(2):342-52. doi: 10.1007/s10803-007-0401-5. Epub 2007 Jun 20.
PMID: 17578658BACKGROUNDKuczmarski RJ, Ogden CL, Grummer-Strawn LM, Flegal KM, Guo SS, Wei R, Mei Z, Curtin LR, Roche AF, Johnson CL. CDC growth charts: United States. Adv Data. 2000 Jun 8;(314):1-27.
PMID: 11183293BACKGROUNDMaenner MJ, Shaw KA, Baio J; EdS1; Washington A, Patrick M, DiRienzo M, Christensen DL, Wiggins LD, Pettygrove S, Andrews JG, Lopez M, Hudson A, Baroud T, Schwenk Y, White T, Rosenberg CR, Lee LC, Harrington RA, Huston M, Hewitt A; PhD-7; Esler A, Hall-Lande J, Poynter JN, Hallas-Muchow L, Constantino JN, Fitzgerald RT, Zahorodny W, Shenouda J, Daniels JL, Warren Z, Vehorn A, Salinas A, Durkin MS, Dietz PM. Prevalence of Autism Spectrum Disorder Among Children Aged 8 Years - Autism and Developmental Disabilities Monitoring Network, 11 Sites, United States, 2016. MMWR Surveill Summ. 2020 Mar 27;69(4):1-12. doi: 10.15585/mmwr.ss6904a1.
PMID: 32214087BACKGROUNDTyler CV, Schramm SC, Karafa M, Tang AS, Jain AK. Chronic disease risks in young adults with autism spectrum disorder: forewarned is forearmed. Am J Intellect Dev Disabil. 2011 Sep;116(5):371-80. doi: 10.1352/1944-7558-116.5.371.
PMID: 21905805BACKGROUNDWHO. Autism spectrum disorders. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/autism-spectrum-disorders. Published 2019. Updated November 7. Accessed October 3, 2020.
BACKGROUNDBurrell TL, Sharp WG, Criado KK, Berry R, Luevano C, Khan R, Scahill L. Feasibility of a Structured, Multidisciplinary Intervention for Weight Management in Children With Autism Spectrum Disorder. Semin Pediatr Neurol. 2020 Oct;35:100830. doi: 10.1016/j.spen.2020.100830. Epub 2020 Jun 23.
PMID: 32892963BACKGROUNDBerry RC, Novak P, Withrow N, Schmidt B, Rarback S, Feucht S, Criado KK, Sharp WG. Nutrition Management of Gastrointestinal Symptoms in Children with Autism Spectrum Disorder: Guideline from an Expert Panel. J Acad Nutr Diet. 2015 Dec;115(12):1919-27. doi: 10.1016/j.jand.2015.05.016. Epub 2015 Jul 9. No abstract available.
PMID: 26164551BACKGROUNDEvans EW, Must A, Anderson SE, Curtin C, Scampini R, Maslin M, Bandini L. Dietary Patterns and Body Mass Index in Children with Autism and Typically Developing Children. Res Autism Spectr Disord. 2012;6(1):399-405. doi: 10.1016/j.rasd.2011.06.014.
PMID: 22936951BACKGROUNDLedford JR, Gast DL. Feeding Problems in Children With Autism Spectrum Disorders: A Review. Focus on Autism and Other Developmental Disabilities. 2006;21(3):153-166.
BACKGROUNDMari-Bauset S, Zazpe I, Mari-Sanchis A, Llopis-Gonzalez A, Morales-Suarez-Varela M. Food selectivity in autism spectrum disorders: a systematic review. J Child Neurol. 2014 Nov;29(11):1554-61. doi: 10.1177/0883073813498821. Epub 2013 Oct 4.
PMID: 24097852BACKGROUNDSharp WG, Berry RC, McCracken C, Nuhu NN, Marvel E, Saulnier CA, Klin A, Jones W, Jaquess DL. Feeding problems and nutrient intake in children with autism spectrum disorders: a meta-analysis and comprehensive review of the literature. J Autism Dev Disord. 2013 Sep;43(9):2159-73. doi: 10.1007/s10803-013-1771-5.
PMID: 23371510BACKGROUNDMarshall J, Hill RJ, Ziviani J, Dodrill P. Features of feeding difficulty in children with Autism Spectrum Disorder. Int J Speech Lang Pathol. 2014 Apr;16(2):151-8. doi: 10.3109/17549507.2013.808700. Epub 2013 Sep 3.
PMID: 24001171BACKGROUNDCurtin C, Hubbard K, Anderson SE, Mick E, Must A, Bandini LG. Food selectivity, mealtime behavior problems, spousal stress, and family food choices in children with and without autism spectrum disorder. J Autism Dev Disord. 2015 Oct;45(10):3308-15. doi: 10.1007/s10803-015-2490-x.
PMID: 26070276BACKGROUNDKral TV, Eriksen WT, Souders MC, Pinto-Martin JA. Eating behaviors, diet quality, and gastrointestinal symptoms in children with autism spectrum disorders: a brief review. J Pediatr Nurs. 2013 Nov-Dec;28(6):548-56. doi: 10.1016/j.pedn.2013.01.008. Epub 2013 Mar 24.
PMID: 23531467BACKGROUNDEsteban-Figuerola P, Canals J, Fernandez-Cao JC, Arija Val V. Differences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis. Autism. 2019 Jul;23(5):1079-1095. doi: 10.1177/1362361318794179. Epub 2018 Oct 21.
PMID: 30345784BACKGROUNDBandini LG, Curtin C, Phillips S, Anderson SE, Maslin M, Must A. Changes in Food Selectivity in Children with Autism Spectrum Disorder. J Autism Dev Disord. 2017 Feb;47(2):439-446. doi: 10.1007/s10803-016-2963-6.
PMID: 27866350BACKGROUNDPaul C, Williams KE, Riegel K, Gibbons B. Combining repeated taste exposure and escape prevention: an intervention for the treatment of extreme food selectivity. Appetite. 2007 Nov;49(3):708-11. doi: 10.1016/j.appet.2007.07.012. Epub 2007 Aug 7.
PMID: 17920728BACKGROUNDSharp WG, Burrell TL, Jaquess DL. The Autism MEAL Plan: a parent-training curriculum to manage eating aversions and low intake among children with autism. Autism. 2014 Aug;18(6):712-22. doi: 10.1177/1362361313489190. Epub 2013 Oct 7.
PMID: 24101716BACKGROUNDCosbey J, Muldoon D. EAT-UP Family-Centered Feeding Intervention to Promote Food Acceptance and Decrease Challenging Behaviors: A Single-Case Experimental Design Replicated Across Three Families of Children with Autism Spectrum Disorder. J Autism Dev Disord. 2017 Mar;47(3):564-578. doi: 10.1007/s10803-016-2977-0.
PMID: 27904991BACKGROUNDAhearn WH, Castine T, Nault K, Green G. An assessment of food acceptance in children with autism or pervasive developmental disorder-not otherwise specified. J Autism Dev Disord. 2001 Oct;31(5):505-11. doi: 10.1023/a:1012221026124.
PMID: 11794415BACKGROUNDAhearn WH, Kerwin ML, Eicher PS, Shantz J, Swearingin W. An alternating treatments comparison of two intensive interventions for food refusal. J Appl Behav Anal. 1996 Fall;29(3):321-32. doi: 10.1901/jaba.1996.29-321.
PMID: 8926224BACKGROUNDCornish E. Gluten and casein free diets in autism: a study of the effects on food choice and nutrition. J Hum Nutr Diet. 2002 Aug;15(4):261-9. doi: 10.1046/j.1365-277x.2002.00372.x.
PMID: 12153499BACKGROUNDDosman C, Adams D, Wudel B, Vogels L, Turner J, Vohra S. Complementary, holistic, and integrative medicine: autism spectrum disorder and gluten- and casein-free diet. Pediatr Rev. 2013 Oct;34(10):e36-41. doi: 10.1542/pir.34-10-e36.
PMID: 24085796BACKGROUNDElder JH. The gluten-free, casein-free diet in autism: an overview with clinical implications. Nutr Clin Pract. 2008 Dec-2009 Jan;23(6):583-8. doi: 10.1177/0884533608326061.
PMID: 19033217BACKGROUNDHerbert MR, Buckley JA. Autism and dietary therapy: case report and review of the literature. J Child Neurol. 2013 Aug;28(8):975-82. doi: 10.1177/0883073813488668. Epub 2013 May 10.
PMID: 23666039BACKGROUNDMulloy A, Lang R, O'Reilly M, Sigafoos J, Lancioni G, Rispoli M. Gluten-free and casein-free diets in the treatment of autism spectrum disorders: A systematic review. Research in autism spectrum disorders. 2010;4(3):328-339.
BACKGROUNDSathe N, Andrews JC, McPheeters ML, Warren ZE. Nutritional and Dietary Interventions for Autism Spectrum Disorder: A Systematic Review. Pediatrics. 2017 Jun;139(6):e20170346. doi: 10.1542/peds.2017-0346.
PMID: 28562286BACKGROUNDScott-Sheldon LAJ, Hedges LV, Cyr C, Young-Hyman D, Khan LK, Magnus M, King H, Arteaga S, Cawley J, Economos CD, Haire-Joshu D, Hunter CM, Lee BY, Kumanyika SK, Ritchie LD, Robinson TN, Schwartz MB. Childhood Obesity Evidence Base Project: A Systematic Review and Meta-Analysis of a New Taxonomy of Intervention Components to Improve Weight Status in Children 2-5 Years of Age, 2005-2019. Child Obes. 2020 Sep;16(S2):S221-S248. doi: 10.1089/chi.2020.0139.
PMID: 32936038BACKGROUNDHodder RK, O'Brien KM, Tzelepis F, Wyse RJ, Wolfenden L. Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database Syst Rev. 2020 May 25;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub7.
PMID: 32449203BACKGROUNDContento IR. Nutrition education: linking research, theory, and practice. Asia Pac J Clin Nutr. 2008;17 Suppl 1:176-9.
PMID: 18296331BACKGROUNDCarpenter RA, Finley C, Barlow CE. Pilot test of a behavioral skill building intervention to improve overall diet quality. J Nutr Educ Behav. 2004 Jan-Feb;36(1):20-4. doi: 10.1016/s1499-4046(06)60124-3.
PMID: 14756978BACKGROUNDPivonka E, Seymour J, McKenna J, Baxter SD, Williams S. Development of the behaviorally focused fruits & Veggies--More Matters public health initiative. J Am Diet Assoc. 2011 Oct;111(10):1570-7. doi: 10.1016/j.jada.2011.07.001.
PMID: 21963025BACKGROUNDAcademy of Nutrition and Dietetics. Pediatric Nutrition Care Manual. https://www.nutritioncaremanual.org/pncm-toc. Accessed March 3, 2019.
BACKGROUNDGray HL, Contento IR, Koch PA. Linking implementation process to intervention outcomes in a middle school obesity prevention curriculum, 'Choice, Control and Change'. Health Educ Res. 2015 Apr;30(2):248-61. doi: 10.1093/her/cyv005. Epub 2015 Feb 19.
PMID: 25700557BACKGROUNDGray HL, Burgermaster M, Tipton E, Contento IR, Koch PA, Di Noia J. Intraclass Correlation Coefficients for Obesity Indicators and Energy Balance-Related Behaviors Among New York City Public Elementary Schools. Health Educ Behav. 2016 Apr;43(2):172-81. doi: 10.1177/1090198115598987. Epub 2015 Aug 17.
PMID: 26286297BACKGROUNDContento IR, Koch PA, Lee H, Calabrese-Barton A. Adolescents demonstrate improvement in obesity risk behaviors after completion of choice, control & change, a curriculum addressing personal agency and autonomous motivation. J Am Diet Assoc. 2010 Dec;110(12):1830-9. doi: 10.1016/j.jada.2010.09.015.
PMID: 21111093BACKGROUNDContento IR, Koch PA, Lee H, Sauberli W, Calabrese-Barton A. Enhancing personal agency and competence in eating and moving: formative evaluation of a middle school curriculum--Choice, Control, and Change. J Nutr Educ Behav. 2007 Sep-Oct;39(5 Suppl):S179-86. doi: 10.1016/j.jneb.2007.02.006.
PMID: 17826699BACKGROUNDLee H, Contento IR, Koch P. Using a systematic conceptual model for a process evaluation of a middle school obesity risk-reduction nutrition curriculum intervention: choice, control & change. J Nutr Educ Behav. 2013 Mar;45(2):126-36. doi: 10.1016/j.jneb.2012.07.002. Epub 2013 Jan 12.
PMID: 23321021BACKGROUNDMajumdar D, Koch PA, Lee H, Contento IR, Islas-Ramos AD, Fu D. "Creature-101": A Serious Game to Promote Energy Balance-Related Behaviors Among Middle School Adolescents. Games Health J. 2013 Oct;2(5):280-290. doi: 10.1089/g4h.2013.0045.
PMID: 24761326BACKGROUNDGray HL, Chiang HM. Brief Report: Mealtime Behaviors of Chinese American Children with Autism Spectrum Disorder. J Autism Dev Disord. 2017 Mar;47(3):892-897. doi: 10.1007/s10803-016-2993-0.
PMID: 28070790BACKGROUNDWebber A, Sinha S, Robinson C, Gray HL. Associations Among Diet Variety, Mealtime Behaviors, and Diet Quality in Children with Autism Spectrum Disorder. Journal of Nutrition Education and Behavior. 2018;50(7):S27.
BACKGROUNDBuro A, Gray H. P142 Ethnicity Differences in Nutrient Intake, Diet Quality, and Mealtime Behaviors Among Children with Autism Spectrum Disorder (ASD). Journal of Nutrition Education and Behavior. 2019;51(7):S96
BACKGROUNDVan Arsdale W, Gray H, Buro A. P150 Development of an 8-Week Early Childhood Nutrition Education Intervention for Children with Autism Spectrum Disorder and their Parents. Journal of Nutrition Education and Behavior. 2020;52(7):S87.
BACKGROUNDFamilies finding the balance: A parent handbook. In: U.S. Department of Health and Human Services NIoH NH, Lung and Blood Institute, ed2005.
BACKGROUNDMazzeo SE, Kelly NR, Stern M, Gow RW, Cotter EW, Thornton LM, Evans RK, Bulik CM. Parent skills training to enhance weight loss in overweight children: evaluation of NOURISH. Eat Behav. 2014 Apr;15(2):225-9. doi: 10.1016/j.eatbeh.2014.01.010. Epub 2014 Feb 3.
PMID: 24854808BACKGROUNDMazzeo SE, Kelly NR, Stern M, Gow RW, Serdar K, Evans RK, Jones RM, Bulik CM. Nourishing Our Understanding of Role Modeling to Improve Support and Health (NOURISH): design and methods. Contemp Clin Trials. 2012 May;33(3):515-22. doi: 10.1016/j.cct.2012.01.003. Epub 2012 Jan 18.
PMID: 22273843BACKGROUNDStern M, Bleck J, Ewing LJ, Davila E, Lynn C, Hale G, Mazzeo S. NOURISH-T: Targeting caregivers to improve health behaviors in pediatric cancer survivors with obesity. Pediatr Blood Cancer. 2018 May;65(5):e26941. doi: 10.1002/pbc.26941. Epub 2018 Jan 19.
PMID: 29350459BACKGROUNDStern M, Ewing L, Davila E, Thompson AL, Hale G, Mazzeo S. Design and rationale for NOURISH-T: a randomized control trial targeting parents of overweight children off cancer treatment. Contemp Clin Trials. 2015 Mar;41:227-37. doi: 10.1016/j.cct.2014.12.018. Epub 2015 Jan 2.
PMID: 25559916BACKGROUNDSteckler A, Linnan L. Process Evaluation for Public Health Interventions and Research. San Francisco, California: Jossey-Bass; 2002.
BACKGROUNDAutomated Self-Administered 24-Hour Recall (ASA24). 2011. Published April 25 2017. Accessed October 4, 2014.
BACKGROUNDZimmer MH, Hart LC, Manning-Courtney P, Murray DS, Bing NM, Summer S. Food variety as a predictor of nutritional status among children with autism. J Autism Dev Disord. 2012 Apr;42(4):549-56. doi: 10.1007/s10803-011-1268-z.
PMID: 21556968BACKGROUNDGray HL, Jimenez C, Pang T, Kim E, Shaffer-Hudkins E, Agazzi H, Rosado A, Klinger A, Young C, Kandil J, Won S, Perez A, Sayre WD, Waters KA, Miltenberger RG, Stern M. Recruitment feasibility and dietary and behavioral patterns in toddlers with ASD: Preliminary results from the Autism Eats program. Contemp Clin Trials. 2024 Nov;146:107688. doi: 10.1016/j.cct.2024.107688. Epub 2024 Sep 11.
PMID: 39270747DERIVEDGray HL, Pang T, Agazzi H, Shaffer-Hudkins E, Kim E, Miltenberger RG, Waters KA, Jimenez C, Harris M, Stern M. A nutrition education intervention to improve eating behaviors of children with autism spectrum disorder: Study protocol for a pilot randomized controlled trial. Contemp Clin Trials. 2022 Aug;119:106814. doi: 10.1016/j.cct.2022.106814. Epub 2022 Jun 4.
PMID: 35671902DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Heewon Gray
- Organization
- University of South Florida
Study Officials
- PRINCIPAL INVESTIGATOR
Heewon L Gray, PhD, RDN
University of South Florida
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Masking Details
- Data collectors/outcomes assessors will be masked on whether the participants are in the intervention or the control (enhanced usual care) group. 51 parent-child dyads completed the baseline assessments, 50 dyads enrolled (100 individuals) in the intervention/control condition, and 32 providers enrolled to implement the intervention/control. The total number of participants who are considered enrolled is 132 (individuals).
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 3, 2022
First Posted
January 18, 2022
Study Start
January 27, 2022
Primary Completion
May 24, 2024
Study Completion
May 31, 2024
Last Updated
November 19, 2025
Results First Posted
November 19, 2025
Record last verified: 2025-11
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, ANALYTIC CODE
- Time Frame
- A study protocol manuscript has been submitted for publication in Feb 2022, and all deidentified data will be submitted to the NIH/NIMH NDA system at the end of the study and within a year after the project ends.
- Access Criteria
- Publication on study protocol will be available to public through the journal. Analytic code and deidentified data will be available to those researchers who have permission to use data related to autism spectrum disorder through NIH/NIMH.
A study protocol manuscript has been submitted for publication, and all deidentified data will be submitted to the NIH/NIMH NDA system at the end of the study and within a year after the project ends.