WayToServePlus: Improving Responsible Alcohol Service Ph I
WayToServe Plus: In-service Professional Development Component to Improve Responsible Alcohol Service Ph I
2 other identifiers
observational
183
1 country
2
Brief Summary
Responsible beverage service (RBS) training for alcohol servers is a promising intervention for reducing driving while intoxicated (DWI) by alcohol. Training, certification, and in-service contact improves professionalism and effectiveness of prevention interventions delivered by community members such as alcohol servers. This SBIR Fast-track project will develop and test an in-service professional development component to the WayToServe® online RBS training to improve the effectiveness of RBS training in order to make further gains in reducing problem alcohol behavior in communities.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Nov 2021
Shorter than P25 for all trials
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 10, 2021
CompletedFirst Submitted
Initial submission to the registry
November 23, 2021
CompletedFirst Posted
Study publicly available on registry
December 6, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
June 30, 2022
CompletedJune 12, 2023
June 1, 2023
8 months
November 23, 2021
June 8, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Formative Research
Focus Groups, Semi-structured Interviews, Field Pilot Test
Baseline Only
Study Arms (1)
Formative Research
Alcohol-serving establishment owners, managers, and servers in New Mexico and Washington State.
Interventions
Improving responsible alcohol service of owners, managers, and employees of alcohol-serving establishments by developing professional development components to enhance their responsible beverage service skills.
Eligibility Criteria
Owners, managers, and employees of alcohol-serving establishments in New Mexico and Washington State.
You may qualify if:
- years of age or older
- Own/manage a licensed premises or be an alcohol server (waitress, waiter or bartender)
- Have completed the WayToServe responsible beverage service training (Phase I only)
- Be proficient in English
- Consent to participate
You may not qualify if:
- Have a family/household member already participating in project
- Younger than 19 years old (18 and younger cannot legally serve alcohol in either state)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Pacific Institute for Research and Evaluation
Berkeley, California, 94704-1365, United States
Klein Buendel, Inc.
Golden, Colorado, 80401, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David Buller, PHD
Klein Buendel, Inc.
- PRINCIPAL INVESTIGATOR
Gill Woodall, PhD
Klein Buendel, Inc.
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- OTHER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 23, 2021
First Posted
December 6, 2021
Study Start
November 10, 2021
Primary Completion
June 30, 2022
Study Completion
June 30, 2022
Last Updated
June 12, 2023
Record last verified: 2023-06