Effect of a Low- Fermentable-Oligo-Di- Monosaccharides and Polyols Diet Group Intervention on IBS Symptoms and Fatigue
FODMAPS
1 other identifier
interventional
120
0 countries
N/A
Brief Summary
Irritable bowel disease (IBS) is a functional gastrointestinal disorder that affects 10% of the population. Comorbidities are common and fatigue is the most common extraintestinal complaint in IBS patients. There are no cure for the disease but there are nutrition treatments that can relieve symptoms. The main goal of this randomized controlled trial is to test the hypothesis that low-Fermentable- oligo-di- monosaccharides and polyols (FODMAPs) diet kan decrease gastrointestinal symptoms and improve quality of life and fatigue in patients with IBS.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Apr 2024
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 26, 2021
CompletedFirst Posted
Study publicly available on registry
November 17, 2021
CompletedStudy Start
First participant enrolled
April 1, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 15, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
March 15, 2026
CompletedFebruary 6, 2024
February 1, 2024
12 months
October 26, 2021
February 3, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in IBS Symptom Severity Scores (IBS-SSS)
Visual Analogues Scale (VAS-scale), composite score measuring bloating, bowel habits, satisfaction with with bowel habits and how IBS impact on QOL. Minimum score 0 and maximum score 500, higher scores indicates more severe disease
Change in baseline week 0 and after elimination at week 5, after intervention at week 12, at week 38 and at 1 year and 3 months and 2 years and three months. Within each patient.
Secondary Outcomes (5)
Change in Multidimensional Fatigue Inventory (MFI-20)
Between baseline week 0 and after elimination at week 5, after intervention at week 12, at week 38 and at 1 year and 3 months and at 2 years and three months. Within each patient.
Change in the gastrointestinal symptom rating scale (GSRS-IBS)
Between baseline week 0 and after elimination at week 5, after intervention at week 12, at week 38 and at 1 year and 3 months and at 2 years and three months. Within each patient.
Change in Visceral sensitivity index (VSI)
Baseline week 0 and after intervention at 12 weeks and at week 38 and at 1 year and 3 months and 2 years and three months. Within each patient.
Change in Sickness behaviour (SQ)
Baseline week 0 after intervention at 12 weeks and at week 38, at 1 year and 3 months and 2 years and three months. Within each patient.
Change in World Health Organisation (WHO) Disability Assessment Schedule (WHODAS 2.0)
Baseline week 0 and at 12 weeks and at week 38, at 1 year and 3 months and 2 years and three months. Within each patient.
Other Outcomes (6)
Change in three day food diary measuring FODMAPintake for compliance to diet intervention
Baseline week 0, after intervention at 12 weeks and at 38 weeks, at 1 year and three months at 2 years and three months.. Within each patient.
Change in meal pattern stomach diary 7 days,
Baseline week 0, after intervention at 12 weeks and at 38 weeks, at 1 year and three months and at 2 years and three months. Within each patient.
Change in stool pattern stomach diary 7 days
Baseline week 0, after intervention at 12 weeks and at 38 weeks, at 1 year and three months and at 2 years and three months. Within each patient.
- +3 more other outcomes
Study Arms (2)
Low-FODMAPdiet group
EXPERIMENTALLow-FODMAPdiet intervention as group treatment in three steps during 12 weeks, elimination, re-introduction and personalization of the diet. This group of participants starts immediate.
Delayed start of treatment low-FODMAPdiet group
EXPERIMENTALDelayed start of treatment. This arm starts after three months
Interventions
Diet intervention
Eligibility Criteria
You may qualify if:
- Established IBS-D by RomeIV- criteria
- Established IBS-M by RomeIV- criteria
- Body Mass Index (BMI)18-35
You may not qualify if:
- Pregnancy
- Lactation
- Ongoing eating disorder/ contact with eating disorder unit
- Postoperative gastrointestinal surgery that may impact on the gastrointestinal function
- Celiac disease
- Psychiatric disorder
- Other disorder that may impact the possibility to participate in group treatment
- Diabetes
- Ongoing low- FODMAPdiet treatment.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Karolinska Institutetlead
- Aleris Gastromottagningen Citycollaborator
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
PerJohan Lindfors, MD, Med. dr
Karolinska Institutet
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SEQUENTIAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Operations Manager and Chief Physician
Study Record Dates
First Submitted
October 26, 2021
First Posted
November 17, 2021
Study Start
April 1, 2024
Primary Completion
March 15, 2025
Study Completion
March 15, 2026
Last Updated
February 6, 2024
Record last verified: 2024-02