NCT05118165

Brief Summary

The aim of the study is to determine whether the optimisation of the preoperative nutritional status affects the course of the perioperative period in patients with frailty. Subjects: Patients 65 and over years of age with frailty or risk of it, with suboptimal nutritional status who are prescribed to elective cardiac surgery . Research methods: Edmonton Crispness Scale, a Mini Nutritional Assessment (MNA-SF) test will be used to select subjects. Body composition will be examined by bioelectrical impedance analysis (BIA) to determine the degree of phase angle. Changes in laboratory blood tests will be recorded and evaluated The subjects randomly will be divided into control and study groups. The diet of the patients in the study group will be optimised by protein supplements before elective heart surgery. The benefits of optimising nutritional status will be evaluated comparing laboratory blood tests, changes in organ function, adverse outcomes, the need for vasoactive drugs, artificial lung ventilation time and length of hospitalisation between the groups.

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
176

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Nov 2021

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 14, 2021

Completed
2 months until next milestone

First Posted

Study publicly available on registry

November 11, 2021

Completed
1 day until next milestone

Study Start

First participant enrolled

November 12, 2021

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 30, 2023

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

July 11, 2023

Completed
Last Updated

November 11, 2021

Status Verified

November 1, 2021

Enrollment Period

1.2 years

First QC Date

September 14, 2021

Last Update Submit

November 8, 2021

Conditions

Keywords

preoperative malnutritionfrailtycardiac surgery

Outcome Measures

Primary Outcomes (1)

  • Postoperative outcomes

    The rate of postoperative complications

    up to 2 weeks

Study Arms (2)

control group

NO INTERVENTION

intervention group

EXPERIMENTAL
Dietary Supplement: Dietary supplement with protein

Interventions

Will be included protein supplements in the preoperative diet.

intervention group

Eligibility Criteria

Age65 Years - 100 Years
Sexall
Healthy VolunteersNo
Age GroupsOlder Adult (65+)

You may qualify if:

  • Patients 65 years of age and older.
  • Patients for whom cardiac surgery will be performed on a scheduled basis.
  • Patients able to move without the help of others except for an aid: a stick, a walker.
  • Patients who speak and understand Lithuanian perfectly.
  • Patients who have read the informed consent form and confirmed their consent to participate in the study in writing.

You may not qualify if:

  • Patiens younger than 65 years.
  • No written consent of a person to participate in a biomedical research has been obtained;
  • Patients with a history of mental illness or central nervous system disorders that interfere with the perception and proper assessment of their health and the meaning and content of the questionnaire / tasks.
  • Patients with amputated lower extremities.
  • Patients with hepatic insufficiency, one or more of viral hepatitis.
  • It is not possible to perform a qualitative physical examination for other reasons (hearing, vision, etc.)
  • Allergy to B vitamins.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

KwashiorkorFrailty

Interventions

Dietary SupplementsProteins

Condition Hierarchy (Ancestors)

Severe Acute MalnutritionMalnutritionNutrition DisordersNutritional and Metabolic DiseasesPathologic ProcessesPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesAmino Acids, Peptides, and Proteins

Central Study Contacts

Ingrida Drigotienė, m.d.

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
dr

Study Record Dates

First Submitted

September 14, 2021

First Posted

November 11, 2021

Study Start

November 12, 2021

Primary Completion

January 30, 2023

Study Completion

July 11, 2023

Last Updated

November 11, 2021

Record last verified: 2021-11

Data Sharing

IPD Sharing
Will not share