NCT05112276

Brief Summary

The overall aim in this "proof-of-concept" study is to evaluate if a diet concept, based on foods that have individually been reported to beneficially affect gut microbiota in fact has an effect on gut microbiota composition and activity among healthy and obese subjects and whether the effects are associated with altered cardiometabolic risk factors. The aim is further to investigate if such alterations are reflected in changes of the fecal and plasma metabolome. In total, 40 men and women, who meet all the inclusion criteria and none of the exclusion criteria will be invited to participate in the study. The participants will follow an intervention diet for 6 weeks and a control diet for 6 weeks, with a 6-week wash-out period in between and will be randomized to either begin with the intervention diet or the control diet. The study will be running over 18 weeks (including a 6-week wash-out period) and it will include 9 visits at the clinic.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2021

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 27, 2021

Completed
Same day until next milestone

Study Start

First participant enrolled

October 27, 2021

Completed
12 days until next milestone

First Posted

Study publicly available on registry

November 8, 2021

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 25, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 25, 2023

Completed
Last Updated

August 31, 2023

Status Verified

August 1, 2023

Enrollment Period

1.3 years

First QC Date

October 27, 2021

Last Update Submit

August 30, 2023

Conditions

Outcome Measures

Primary Outcomes (2)

  • Gut microbiome

    Fecal samples will analyzed for composition of the gut microbiome. Difference in gut microbiota OTUs between the two diets. Baseline compared with after 6 weeks of intervention or control.

    6 weeks

  • Gut microbiome

    Fecal samples will analyzed for composition of the gut microbiome. Change in gut microbiota OTUs between baseline and 6 and 18 weeks of intervention or control.

    6 weeks, 18 weeks

Secondary Outcomes (7)

  • Triglycerides

    3 weeks, 6 weeks, 12 weeks and 18 weeks

  • Cholesterol

    3 weeks, 6 weeks, 12 weeks and 18 weeks

  • Low-density lipid protein

    3 weeks, 6 weeks, 12 weeks and 18 weeks

  • High-density lipid protein

    3 weeks, 6 weeks, 12 weeks and 18 weeks

  • Blood pressure

    3 weeks, 6 weeks, 12 weeks and 18 weeks

  • +2 more secondary outcomes

Study Arms (2)

Control Diet

ACTIVE COMPARATOR

Average Swedish diet

Other: Diet

Intervention Diet

EXPERIMENTAL

The intervention diet will be based on food items that have shown a beneficial effect on gut microbiota associated with cardiometabolic risk factors.

Other: Diet

Interventions

DietOTHER

A review has been undertaken to both identify specific bacteria associated with cardiometabolic risk factors and food items that have been shown to affect such bacteria in a beneficial direction. The intervention diet will include a variety of food items e.g. vegetables, fermented vegetables, fermented dairy products and cereal products. The control diet is based on a Swedish Average Diet

Control DietIntervention Diet

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women
  • Age 18 - 70 years
  • BMI 18,5-25 for normal weighed and BMI 25-39 for overweighed/obese
  • Hb ≥ 120g/L
  • Serum TSH \<4,0 mIU/L
  • Signed informed consent
  • Among the overweighed, they need to have waist circumference \> 102 cm/88 cm for men and women respectively. All overweighed participants must have one of the following risk factors for cardiovascular decease, whereas the normal weighed could have or not elevated risk factors:
  • LDL ≥ 3,0 mmol/L
  • HDL ≤1.04 mmol/L
  • Total cholesterol ≥ 5.0 mmol/L
  • Triglycerider ≥1.69 mmol/L
  • Blood pressure ≥130/85 mmHg
  • Fasting glucose ≥6.1 mmol/L.

You may not qualify if:

  • Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study.
  • Following any weight reduction program or having followed one during the last 6 months
  • Food allergies or intolerances
  • Vegetarian or other diet restrictions (due to the standardized meal plan)
  • History of stomach or gastrointestinal conditions (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
  • Previous major gastrointestinal surgery
  • Pregnant or lactating or wish to become pregnant during the period of the study.
  • Unable to understand written and spoken Swedish
  • Lack of suitability for participation in the trial, for any reason, as judged by the medical doctor or PI.
  • Pharmacological medication with drugs known to affect the microbiota, e.g. antibiotics, within 6 months prior to baseline.
  • Intake of probiotics within 6 months prior to baseline.
  • Have type I diabetes
  • Receiving pharmacological treatment for type II diabetes (treatments based on life style interventions are acceptable, as long as it is compatible with the study protocol)
  • Using nicotine products on a daily basis (including chewing gum, patches, snus etc.)
  • History of heart failure or heart attack (TIA) within 1 year prior to screening
  • +1 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Gothenburg, Department of Food and Nutrition and Sport Science

Gothenburg, Sweden

Location

MeSH Terms

Conditions

OverweightObesity

Interventions

Diet

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Nutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Rikard Landberg, Dr

    Chalmers University of Technology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

October 27, 2021

First Posted

November 8, 2021

Study Start

October 27, 2021

Primary Completion

February 25, 2023

Study Completion

February 25, 2023

Last Updated

August 31, 2023

Record last verified: 2023-08

Data Sharing

IPD Sharing
Will not share

Locations