NCT05107908

Brief Summary

The purpose of this study is to determine how different behavioral interventions designed to alter food perceptions and behaviors affect brain responses to food, eating behaviors, and body weight.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
228

participants targeted

Target at P75+ for not_applicable

Timeline
2mo left

Started Nov 2021

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress96%
Nov 2021Aug 2026

First Submitted

Initial submission to the registry

November 3, 2021

Completed
1 day until next milestone

First Posted

Study publicly available on registry

November 4, 2021

Completed
8 days until next milestone

Study Start

First participant enrolled

November 12, 2021

Completed
4.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2026

Last Updated

February 12, 2026

Status Verified

February 1, 2026

Enrollment Period

4.7 years

First QC Date

November 3, 2021

Last Update Submit

February 10, 2026

Conditions

Keywords

EatingOverweightObesityFoodWeight LossMagnetic Resonance ImagingNeuroimagingBrainBody Weight

Outcome Measures

Primary Outcomes (3)

  • Percent Change in Blood Oxygen Level Dependent (BOLD) Response to Visual Food Cues as Measured by Functional Magnetic Resonance Imaging

    Percent change in blood oxygen level dependent (BOLD) response from baseline to after the 12-week intervention while viewing visual food cues will be measured using functional magnetic resonance imaging (fMRI), focusing on insula, striatum, and prefrontal cortex.

    Baseline, 12 weeks

  • Change in Food Image Ratings

    Food image ratings change from baseline to after the 12-week intervention. Food images are rated on "desire to eat" by visual analogue scale (0-100), with higher scores indicating greater desire to eat.

    Baseline, 12 weeks

  • Change in Food Intake

    Food intake change from baseline to after the 12-week intervention. Food intake will be measured as total calories consumed during an ad libitum meal.

    Baseline, 12 weeks

Secondary Outcomes (2)

  • Percent Change in Body Weight

    Baseline, 12 weeks

  • Change in Fat Mass

    Baseline, 12 weeks

Study Arms (3)

Active Implicit Priming

EXPERIMENTAL

Participants will complete active implicit priming, in which food images are implicitly primed (i.e., below conscious awareness) with images of positive or negative affect. This will be completed on a weekly basis for 12 weeks, for approximately 10 minutes each time.

Behavioral: Active Implicit Priming

Control Implicit Priming

PLACEBO COMPARATOR

Participants will complete control implicit priming, which matches the active intervention, but with neutral stimuli as primes. This will be completed on a weekly basis for 12 weeks, for approximately 10 minutes each time.

Behavioral: Control Implicit Priming

Food Exposure Task

ACTIVE COMPARATOR

Participants will complete a Food Exposure Task, in which they will be asked to smell, feel, lick, and imagine eating food items, but without actually eating them. This will be completed on a weekly basis for 12 weeks, for approximately 10-30 minutes each time.

Behavioral: Food Exposure Task

Interventions

Approximately 10-minute behavioral intervention

Active Implicit Priming

Approximately 10-minute behavioral intervention

Control Implicit Priming

Approximately 10-30 minute behavioral intervention

Food Exposure Task

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • years old
  • BMI of 27 or greater

You may not qualify if:

  • MRI contraindications (e.g., metal or electronic devices in the body)
  • Pregnancy

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Colorado Anschutz Medical Campus

Aurora, Colorado, 80045, United States

RECRUITING

MeSH Terms

Conditions

OverweightObesityWeight LossBody Weight

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesSigns and SymptomsPathological Conditions, Signs and SymptomsBody Weight Changes

Study Officials

  • Jason Tregellas, PhD

    University of Colorado, Denver

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 3, 2021

First Posted

November 4, 2021

Study Start

November 12, 2021

Primary Completion (Estimated)

August 1, 2026

Study Completion (Estimated)

August 1, 2026

Last Updated

February 12, 2026

Record last verified: 2026-02

Locations