NCT04996589

Brief Summary

There are currently no minimally invasive techniques for the measurement of lipopolysaccharide (LPS) and Apo-B48 that can be used in samples collected in field settings. In this project we want to explore whether postprandial assessment of biomarkers LPS and ApoB48 in blood withdrawn with a finger prick test can be used as marker for low grade inflammation and risk factor for CVD. The primary objectives of this pilot study are to a) determine whether postprandial LPS and ApoB48 levels can be assessed in finger prick blood of both lean subjects and obese subjects; and b) compare postprandial LPS and ApoB48 levels assessed in venous blood and blood collected through a finger prick test. This study is an observational pilot study in which postprandial LPS and ApoB48 will be assessed before and after ingestion of a high fat load in 5 lean and 5 obese subjects in the age range 18-70 years. Samples will be collected under fasting conditions and in response to a high fat challenge test (1, 2, 4 and 6 hours post ingestion). The risks for participation are very small if not negligible. No adverse effects of the high fat challenge were reported previously. Consumption of high amounts of saturated fat may cause some GI discomfort. Blood sampling will be performed via a cannula and the insertion can be a painful and may cause a bruise. Finger prick might also give a short pain sensation and small bruises. The amount of blood that is drawn from participants is relatively small (total 37.5 ml) and is therefore within acceptable limits. There are no direct benefits for the participants. In the BIOLOGIC study we include both lean subjects and obese subjects as we expect differences in postprandial responses related to differences in chylomicron production and LPS levels. Therefore it is important to explore these biomarkers in both target groups. This study can therefore be regarded as group-related, non-therapeutic research.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Jul 2021

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 8, 2021

Completed
19 days until next milestone

First Submitted

Initial submission to the registry

July 27, 2021

Completed
Same day until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 27, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 27, 2021

Completed
13 days until next milestone

First Posted

Study publicly available on registry

August 9, 2021

Completed
Last Updated

August 16, 2021

Status Verified

August 1, 2021

Enrollment Period

19 days

First QC Date

July 27, 2021

Last Update Submit

August 9, 2021

Conditions

Keywords

LPSbiomarkerfinger prick testpostprandial

Outcome Measures

Primary Outcomes (20)

  • LPS_B1

    Serum levels LPS venous blood samples under fasting conditions

    Baseline

  • ApoB48_B1

    Serum levels ApoB48 venous blood samples under fasting conditions

    Baseline

  • LPS_B2

    Serum levels LPS finger prick blood under fasting conditions

    Baseline

  • ApoB48_B2

    Serum levels ApoB48finger prick blood under fasting conditions

    Baseline

  • LPS1-1

    Serum levels LPS venous blood samples after high-fat shake intake

    1 hour post ingestion

  • ApoB48_1-1

    Serum levels ApoB48 venous blood samples after high-fat shake intake

    1 hour post ingestion

  • LPS1-2

    Serum levels LPS finger prick blood after high-fat shake intake

    1 hour post ingestion

  • ApoB48_1-2

    Serum levels ApoB48 finger prick blood after high-fat shake intake

    1 hour post ingestion

  • LPS2-1

    Serum levels LPS venous blood samples after high-fat shake intake

    2 hours post ingestion

  • ApoB48_2-1

    Serum levels ApoB48 venous blood samples after high-fat shake intake

    2 hours post ingestion

  • LPS2-2

    Serum levels LPS finger prick blood after high-fat shake intake

    2 hours post ingestion

  • ApoB48_2-2

    Serum levels ApoB48 finger prick blood after high-fat shake intake

    2 hours post ingestion

  • LPS4-1

    Serum levels LPS venous blood samples after high-fat shake intake

    4 hours post ingestion

  • ApoB48_4-1

    Serum levels ApoB48 venous blood samples after high-fat shake intake

    4 hours post ingestion

  • LPS4-2

    Serum levels LPS finger prick blood after high-fat shake intake

    4 hours post ingestion

  • ApoB48_4-2

    Serum levels ApoB48 finger prick blood after high-fat shake intake

    4 hours post ingestion

  • LPS6-1

    Serum levels LPS venous blood samples after high-fat shake intake

    6 hours post ingestion

  • ApoB48_6-1

    Serum levels ApoB48 venous blood samples after high-fat shake intake

    6 hours post ingestion

  • LPS6-2

    Serum levels LPS finger prick blood after high-fat shake intake

    6 hours post ingestion

  • ApoB48_6-2

    Serum levels ApoB48 finger prick blood after high-fat shake intake

    6 hours post ingestion

Secondary Outcomes (10)

  • LBP_B

    Baseline

  • LBP_1

    1 hour post ingestion

  • LBP_2

    2 hours post ingestion

  • LBP_4

    4 hours post ingestion

  • LBP_6

    6 hours post ingestion

  • +5 more secondary outcomes

Study Arms (2)

Lean subjects

BMI 18.5-22

Obese subjects

BMI\>30

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

In the current study we aim to include 5 lean subjects and 5 obese subjects. We expect different biomarker responses to a high fat load between these groups of subjects and therefore it is relevant to explore whether the proposed biomarkers are valid in both sub population groups.

You may qualify if:

  • Age 18-70 years
  • Living in the surroundings of Wageningen (max. 25 km)
  • Stable body weight for past 6 months
  • Suitable veins for insertion of cannula
  • BMI 18.5-22 kg/m2 (lean subjects)
  • BMI ≥ 30 kg/m2 (obese subjects)

You may not qualify if:

  • Use of cholesterol-lowering medication (e.g. statins)
  • Use of diabetes medication (e.g. insulin, metformin)
  • Use of antibiotics or anti-inflammatory medication (e.g. NSAIDS such as ibuprofen)
  • Known allergy for any of the food components used in the study (milk, cream, sugars)
  • Blood clotting disorders
  • Current smokers
  • Alcohol consumption of \> 21 units per week
  • Participation in another clinical trial at the same time
  • Being an employee of Wageningen Food \& Biobased Research

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Stichting Wageningen Research

Wageningen, Gelderland, 6708 WG, Netherlands

Location

Biospecimen

Retention: SAMPLES WITHOUT DNA

Venous blood samples and blood collected via finger pricks

Study Design

Study Type
observational
Observational Model
CASE CONTROL
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Clinical Trial Coordinator

Study Record Dates

First Submitted

July 27, 2021

First Posted

August 9, 2021

Study Start

July 8, 2021

Primary Completion

July 27, 2021

Study Completion

July 27, 2021

Last Updated

August 16, 2021

Record last verified: 2021-08

Locations