Exploring the Potential of Finger Prick Blood for Assessment of BIOmarkers for LOw Grade Inflammation and CVD Risk
BIOLOGIC
1 other identifier
observational
10
1 country
1
Brief Summary
There are currently no minimally invasive techniques for the measurement of lipopolysaccharide (LPS) and Apo-B48 that can be used in samples collected in field settings. In this project we want to explore whether postprandial assessment of biomarkers LPS and ApoB48 in blood withdrawn with a finger prick test can be used as marker for low grade inflammation and risk factor for CVD. The primary objectives of this pilot study are to a) determine whether postprandial LPS and ApoB48 levels can be assessed in finger prick blood of both lean subjects and obese subjects; and b) compare postprandial LPS and ApoB48 levels assessed in venous blood and blood collected through a finger prick test. This study is an observational pilot study in which postprandial LPS and ApoB48 will be assessed before and after ingestion of a high fat load in 5 lean and 5 obese subjects in the age range 18-70 years. Samples will be collected under fasting conditions and in response to a high fat challenge test (1, 2, 4 and 6 hours post ingestion). The risks for participation are very small if not negligible. No adverse effects of the high fat challenge were reported previously. Consumption of high amounts of saturated fat may cause some GI discomfort. Blood sampling will be performed via a cannula and the insertion can be a painful and may cause a bruise. Finger prick might also give a short pain sensation and small bruises. The amount of blood that is drawn from participants is relatively small (total 37.5 ml) and is therefore within acceptable limits. There are no direct benefits for the participants. In the BIOLOGIC study we include both lean subjects and obese subjects as we expect differences in postprandial responses related to differences in chylomicron production and LPS levels. Therefore it is important to explore these biomarkers in both target groups. This study can therefore be regarded as group-related, non-therapeutic research.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Jul 2021
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 8, 2021
CompletedFirst Submitted
Initial submission to the registry
July 27, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 27, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 27, 2021
CompletedFirst Posted
Study publicly available on registry
August 9, 2021
CompletedAugust 16, 2021
August 1, 2021
19 days
July 27, 2021
August 9, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (20)
LPS_B1
Serum levels LPS venous blood samples under fasting conditions
Baseline
ApoB48_B1
Serum levels ApoB48 venous blood samples under fasting conditions
Baseline
LPS_B2
Serum levels LPS finger prick blood under fasting conditions
Baseline
ApoB48_B2
Serum levels ApoB48finger prick blood under fasting conditions
Baseline
LPS1-1
Serum levels LPS venous blood samples after high-fat shake intake
1 hour post ingestion
ApoB48_1-1
Serum levels ApoB48 venous blood samples after high-fat shake intake
1 hour post ingestion
LPS1-2
Serum levels LPS finger prick blood after high-fat shake intake
1 hour post ingestion
ApoB48_1-2
Serum levels ApoB48 finger prick blood after high-fat shake intake
1 hour post ingestion
LPS2-1
Serum levels LPS venous blood samples after high-fat shake intake
2 hours post ingestion
ApoB48_2-1
Serum levels ApoB48 venous blood samples after high-fat shake intake
2 hours post ingestion
LPS2-2
Serum levels LPS finger prick blood after high-fat shake intake
2 hours post ingestion
ApoB48_2-2
Serum levels ApoB48 finger prick blood after high-fat shake intake
2 hours post ingestion
LPS4-1
Serum levels LPS venous blood samples after high-fat shake intake
4 hours post ingestion
ApoB48_4-1
Serum levels ApoB48 venous blood samples after high-fat shake intake
4 hours post ingestion
LPS4-2
Serum levels LPS finger prick blood after high-fat shake intake
4 hours post ingestion
ApoB48_4-2
Serum levels ApoB48 finger prick blood after high-fat shake intake
4 hours post ingestion
LPS6-1
Serum levels LPS venous blood samples after high-fat shake intake
6 hours post ingestion
ApoB48_6-1
Serum levels ApoB48 venous blood samples after high-fat shake intake
6 hours post ingestion
LPS6-2
Serum levels LPS finger prick blood after high-fat shake intake
6 hours post ingestion
ApoB48_6-2
Serum levels ApoB48 finger prick blood after high-fat shake intake
6 hours post ingestion
Secondary Outcomes (10)
LBP_B
Baseline
LBP_1
1 hour post ingestion
LBP_2
2 hours post ingestion
LBP_4
4 hours post ingestion
LBP_6
6 hours post ingestion
- +5 more secondary outcomes
Study Arms (2)
Lean subjects
BMI 18.5-22
Obese subjects
BMI\>30
Eligibility Criteria
In the current study we aim to include 5 lean subjects and 5 obese subjects. We expect different biomarker responses to a high fat load between these groups of subjects and therefore it is relevant to explore whether the proposed biomarkers are valid in both sub population groups.
You may qualify if:
- Age 18-70 years
- Living in the surroundings of Wageningen (max. 25 km)
- Stable body weight for past 6 months
- Suitable veins for insertion of cannula
- BMI 18.5-22 kg/m2 (lean subjects)
- BMI ≥ 30 kg/m2 (obese subjects)
You may not qualify if:
- Use of cholesterol-lowering medication (e.g. statins)
- Use of diabetes medication (e.g. insulin, metformin)
- Use of antibiotics or anti-inflammatory medication (e.g. NSAIDS such as ibuprofen)
- Known allergy for any of the food components used in the study (milk, cream, sugars)
- Blood clotting disorders
- Current smokers
- Alcohol consumption of \> 21 units per week
- Participation in another clinical trial at the same time
- Being an employee of Wageningen Food \& Biobased Research
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Stichting Wageningen Research
Wageningen, Gelderland, 6708 WG, Netherlands
Biospecimen
Venous blood samples and blood collected via finger pricks
Study Design
- Study Type
- observational
- Observational Model
- CASE CONTROL
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Clinical Trial Coordinator
Study Record Dates
First Submitted
July 27, 2021
First Posted
August 9, 2021
Study Start
July 8, 2021
Primary Completion
July 27, 2021
Study Completion
July 27, 2021
Last Updated
August 16, 2021
Record last verified: 2021-08