RHWP Prescription Produce Plan

NCT04995237 | Completed

• 1 other identifier: HM20022162
• Study Type: interventional
• Target: 32
• Locations: 1 country
• Sites: 1

Brief Summary

The purpose of this research study is to find out if access to fresh produce along with individual goal setting and education influences vegetable consumption, self-management \[self-efficacy\], resilience, or quality of life. Researcher think access to fresh produce along with individual goal setting and education, may improve all of the above. This study will allow them to learn more about it.

Conditions

Quality of Life

Outcome Measures

Primary Outcomes (5)

• Change in number of vegetable servings consumed

  At each study visit, participants will self report average number of vegetable servings consumed daily.

  Baseline to 6 weeks

• Number of participants who met weight management goals

  At each study visit, participants will self report whether or not they met their weight management goal which they set during the previous study visits.

  6 weeks

• Number of participants who met blood glucose levels goals

  For participants who already monitor their blood glucose, at each study visit, participants will self report whether or not they met their glucose level goals which they set during the previous study visits

  6 weeks

• Number of participants who met blood pressure reduction goals

  At each study visit, participants will self report whether or not they met their blood pressure reduction goal which they set during the previous study visits.

  6 weeks

• Number of participants who feel healthier

  At each study visit, participants will be asked if they feel healthier (yes or no).

  6 weeks

Secondary Outcomes (2)

• Change in self-reported blood pressure reading

  Baseline to 6 weeks

• Change in self-reported blood glucose reading

  Baseline to 6 weeks

Study Arms (1)

Prescription Produce Plan (PPP)

EXPERIMENTAL

PPP provides access to fresh produce along with individual goal setting and education

Behavioral: PPP

Interventions

PPP BEHAVIORAL

Participants will be provided with a weekly bag of produce, information about how to cook the produce, assistance in setting quality of life goals, and individualized teaching to support meeting participant's set goals.

Prescription Produce Plan (PPP)

Eligibility Criteria

• Age: 40 Years+
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)

You may qualify if:

• Richmond Health Wellness Program \[RHWP\]Participant or interested in joining RHWP
• age 40 and older
• live in Richmond
• have a desire to set goals having access to fresh produce

You may not qualify if:

• not interested in joining Richmond Health and Wellness Program

Sponsors & Collaborators

• Virginia Commonwealth University: lead

Study Sites (1)

Virginia Commonwealth University

Richmond, Virginia, 23298, United States

Location

Study Officials

• Kimberly Battle, PhD, RN, FNP-BC

  Virginia Commonwealth University

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: SUPPORTIVE CARE
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: July 30, 2021
• First Posted: August 6, 2021
• Study Start: August 5, 2021
• Primary Completion: December 16, 2021
• Study Completion: December 16, 2021
• Last Updated: May 3, 2023

Record last verified: 2023-04

Data Sharing

• IPD Sharing: Will not share

Locations

US (1)