Body Image, Self-stigma, Intuitive Eating and Exercise Behavior in Overweight and Obese
Investigation of Body Image, Self-stigma, Intuitive Eating and Exercise Behavior in Overweight and Obese
1 other identifier
observational
100
1 country
1
Brief Summary
This study, it was aimed to investigate the relationship between body image, self-stigma, intuitive eating and exercise attitude levels, which are thought to be effective on the mental well-being of overweight and obese individuals. For this purpose, the Body Image Scale, Intuitive Eating Scale-2, Exercise Stages of Change Scale-Short Form and Decisional Balance Scale in Exercise will be used to assess overweight and obese individuals. 100 people will be included in the study.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Aug 2021
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 30, 2021
CompletedFirst Posted
Study publicly available on registry
July 9, 2021
CompletedStudy Start
First participant enrolled
August 1, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 15, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2021
CompletedJuly 9, 2021
June 1, 2021
2 months
June 30, 2021
June 30, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Body Image Scale
It was developed by Secord and Jourand in 1953, and was adapted to Turkish society after being validated and reliable by Hovardaoğlu in 1989. The scale includes 40 items and each item is related to an organ or a part of the body (such as arm, leg, face) or a function (such as sexual activity level).
Baseline
Intuitive Eating Scale-2
The Intuitive Eating Scale-2 was developed by Tylka and Kroon Van Diest (2013) to measure intuitive eating behaviors. The scale consists of 21 questions and four sub-titles.
Baseline
Secondary Outcomes (2)
Exercise Stages of Change Scale-Short Form
Baseline
Decisional Balance Scale in Exercise
Baseline
Eligibility Criteria
Overweight and obese individuals between the ages of 18-65 will be included in the study.
You may qualify if:
- Individuals aged between 18-65
- BMI ≥30 kg/m2,
- No surgical operation in the last 6 months
You may not qualify if:
- Musculoskeletal disorders or systemic diseases that may prevent exercise
- The presence of psychiatric or neurological disease affecting cooperation and cognitive functions
- Presence of acute pain
- Heart pain
- Presence of previous myocardial infarction, subjective heart failure, uncontrolled diabetes and hypertension
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
DiyeTat-Beslenme ve Danışmanlık
Istanbul, Kadıköy, 34714, Turkey (Türkiye)
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Nur Elçin Boyacıoğlu, Assist Prof
Istanbul Universitesi-Cerrahpasa
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assist. Prof
Study Record Dates
First Submitted
June 30, 2021
First Posted
July 9, 2021
Study Start
August 1, 2021
Primary Completion
September 15, 2021
Study Completion
October 1, 2021
Last Updated
July 9, 2021
Record last verified: 2021-06