NCT04919876

Brief Summary

Aging is a complex and inevitable biological process that is associated with numerous chronic health conditions and the development and progression of diseases. It is manifested partly by a progressive decline in fitness and an increase in death. The key to healthy aging is a healthy lifestyle, including eating a variety of healthy foods and frequently participating in physical activities. Supplements made from widely consumed plant products have the potential for promoting healthy aging. However, more human data is required to substantiate this potential. Thus, the purpose of this study is to determine examining whether older adults taking a fruit/vegetable supplement for 6 weeks will have biochemical values of stool, blood, and urine similar to those of younger adults. The fruit/vegetable supplement contains a variety of vitamins and minerals and other nutrients that have been known to be beneficial to human health and many Americans may consume inadequate amounts in their daily diet. In order for us to understand how these nutrients may benefit health, we are interested in determining whether they can modify biochemical values of blood that occur in the body after taking the supplement for 6 weeks. We aim to have 40 older subjects and 20 younger subjects complete the trial. The enrolled subjects will consume prepackaged study meals for approximately 8 weeks and provide blood samples. The study meals will comprise foods most Americans eat every day. The older subjects, but not younger subjects, will take the assigned supplement. The younger subjects will consume the study meals for 2 weeks and provide one blood sample during the study.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Nov 2016

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 1, 2016

Completed
1.4 years until next milestone

First Submitted

Initial submission to the registry

April 10, 2018

Completed
3.2 years until next milestone

First Posted

Study publicly available on registry

June 9, 2021

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 28, 2022

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2022

Completed
Last Updated

July 23, 2021

Status Verified

July 1, 2021

Enrollment Period

5.3 years

First QC Date

April 10, 2018

Last Update Submit

July 19, 2021

Conditions

Keywords

phytochemicals, fruit, vegetables, older adults

Outcome Measures

Primary Outcomes (1)

  • mitochondrial function

    Targeted central carbon metabolomic in peripheral blood mononuclear cells

    at end of 6-week intervention

Secondary Outcomes (1)

  • metabolomics

    at end of 6-week intervention

Other Outcomes (1)

  • phytochemical concentrations in plasma

    at end of 6-week intervention

Study Arms (2)

fruit/vegetable supplement (FVS)

EXPERIMENTAL

The experimental product will be prepared by combing Juice Plus+ Garden Blend, Juice Plus+ Orchard Blend, and Juice Plus+ Berry Blend in an equal proportion.

Dietary Supplement: fruit/vegetable supplement (FVS)

placebo

PLACEBO COMPARATOR

The placebo comprises microcrystalline cellulose and 0.5% magnesium stearate.

Dietary Supplement: Placebo

Interventions

The supplement contains polyphenols, carotenoids, and other phytochemicals present in plant foods.

fruit/vegetable supplement (FVS)
PlaceboDIETARY_SUPPLEMENT

The product does not contain nutrients present in the FVS.

placebo

Eligibility Criteria

Age55 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Generally healthy
  • Age, ≥55 y old
  • BMI, ≥27 and \<35 kg/m2
  • Consume a typical American diet, \<3 servings of combined fruits and vegetables daily
  • Waist:hip ratio \>0.8 for women and \>0.9 for men, and waist:height ratio ≥0.5
  • Willing to consume study meals for 8 wk
  • Do not have allergic reaction to plant foods
  • Willing to take the assigned supplement for 6 wk

You may not qualify if:

  • Unusual dietary pattern, including vegan/vegetarian
  • Cigarette smoking and/or nicotine replacement use in the last 6 months
  • Intend to be pregnant, pregnancy, and breastfeeding
  • Use of medications known to change lipid metabolism
  • Steroid use, except nasal and non-prescription topical treatments
  • Active treatment for cancer of any type \>1 y, except non-melanoma skin cancer
  • Have an immunodeficiency condition
  • Use of immunosuppressive medications within the last 6 months
  • Weekly alcoholic intake \>14 drinks (168 oz beer, 56 oz wine, 14 oz hard liquor)
  • Drugs known to influence fecal microbiota: Regular use of fiber supplements such as Metamucil, probiotics, prebiotics, laxatives, stool softeners, H2 blockers, proton pump inhibitors (PPI) or antacids.
  • Antibiotic use within 3 months prior to or during study participation
  • Colonoscopy or colonoscopy prep within 3 months prior to or during study
  • Infrequent (\<3/wk) or excessive (\>3/d) number of regular bowel movements
  • History of a bilateral mastectomy with nodal dissection
  • Consume ≥3 servings of fruits and vegetables daily one average
  • +10 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Jean Mayer USDA Human Nutrition Research Center on Aging

Boston, Massachusetts, 02111, United States

RECRUITING

MeSH Terms

Interventions

Fruit

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Oliver Chen, PhD

    Tufts University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Oliver Chen, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
capsules for 2 supplement have the same color and shape
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: randomized, double blind, placebo-controlled, parallel design, controlled feeding trial
Sponsor Type
INDUSTRY
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director of Nutrition Science and Biostatistics

Study Record Dates

First Submitted

April 10, 2018

First Posted

June 9, 2021

Study Start

November 1, 2016

Primary Completion

February 28, 2022

Study Completion

June 30, 2022

Last Updated

July 23, 2021

Record last verified: 2021-07

Data Sharing

IPD Sharing
Will not share

Locations