NCT04913168

Brief Summary

There is an urgent need for evidence-based interventions to reduce risk of musculoskeletal disorders (MSDs) and improve health and safety behaviors for low-income workers. Upstream interventions addressing these organizational characteristics and work experiences may be especially effective in preventing adverse health outcomes because they address underlying sources of elevated risk particularly important for low-wage workers. Low-wage workers have less schedule control, more irregular working hours, and shortened breaks due to time pressure to complete work tasks. The objective is to develop and test feasible intervention methods to modify the work organization and contribute to reductions in MSD risk, and improvements work-related well-being and job satisfaction. First, this study will identify characteristics of the work organization that can be feasibly modified through changes in management practices, based on interviews with food service managers and focus groups with workers. Second, the investigators will determine the feasibility and potential efficacy of an integrated TWH intervention in improving workers' ergonomic practices, MSD symptom, as well as in changing the work organization and environment related to work-related well-being and job satisfaction. The contribution of this study will be significant because it is expected to contribute to reducing disparities in these health outcomes by directly intervening on an underlying source of these disparities.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
197

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Aug 2017

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2017

Completed
2.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 13, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 13, 2020

Completed
1.2 years until next milestone

First Submitted

Initial submission to the registry

May 25, 2021

Completed
10 days until next milestone

First Posted

Study publicly available on registry

June 4, 2021

Completed
Last Updated

April 6, 2023

Status Verified

April 1, 2023

Enrollment Period

2.6 years

First QC Date

May 25, 2021

Last Update Submit

April 5, 2023

Conditions

Keywords

worker healthoccupational safety and health

Outcome Measures

Primary Outcomes (3)

  • Change in Reduction in Pain and Injuries Worker Survey

    Nordic Scale

    13 months

  • Change in Improvements in Front Line Worker Turnover Intention Worker Survey

    Turnover Intention Scale

    13 months

  • Change in Improvement in Front Line Worker Well Being Worker Survey

    WHO Wellbeing Scale

    13 months

Study Arms (2)

Control Group

EXPERIMENTAL

Control Group; no intervention

Other: Front Line Worker Pilot Project

Intervention Group

EXPERIMENTAL

Intervention Group; receives 13 month intervention

Other: Front Line Worker Pilot Project

Interventions

13-month intervention targeting workplace policies and programs focused on changes to safety and ergonomics, job enrichment, and work intensity for front line food service workers practices,

Control GroupIntervention Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • All front line workers including chefs, cooks, food preparers, servers, dishwashers, and cashiers

You may not qualify if:

  • Front Line workers with supervisory responsibilities

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Dana-Farber Cancer Institute

Boston, Massachusetts, 02215, United States

Location

Related Publications (1)

  • Sorensen G, Peters SE, Nielsen K, Stelson E, Wallace LM, Burke L, Nagler EM, Roodbari H, Karapanos M, Wagner GR. Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study. BMC Public Health. 2021 Oct 16;21(1):1869. doi: 10.1186/s12889-021-11937-9.

Study Officials

  • Glorian Sorensen, PhD

    Dana-Farber Cancer Institute

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Social and Behavioral Sciences

Study Record Dates

First Submitted

May 25, 2021

First Posted

June 4, 2021

Study Start

August 1, 2017

Primary Completion

March 13, 2020

Study Completion

March 13, 2020

Last Updated

April 6, 2023

Record last verified: 2023-04

Data Sharing

IPD Sharing
Will not share

Locations