Survey of Diet and Health Beliefs
Effect of Dietary Advice Source on Perceptions of Information Accuracy and Intended Compliance
Effect of Dietary Advice Source on Perceptions of Information Accuracy and Intended Compliance
Sponsor study identifier
observational
1,000
1 country
1
Study Start
June 21, 2021
Actual (reported)Primary Completion
September 24, 2021
Actual (reported)Study Completion
September 24, 2021
Actual (reported)The purpose of this research is to better understand people's health and diet knowledge, beliefs, attitudes, and practices. The researchers will use this information to implement better strategies to help Americans maintain more nutritious diets.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
September 24, 2021
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
April 21, 2021
Actual (reported)April 26, 2021
Actual (reported)June 21, 2021
Actual (reported)September 24, 2021
Actual (reported)September 24, 2021
Actual (reported)Perception of health information
Participants will rate the extent to which they trust the source of health information (i.e., the makers of the flyer) on a 7-point Likert-type scale ranging from not at all (1) to completely (7).
Baseline
No source will be indicated on information provided for review
A government logo will be shown on information provided for review
A medical logo will be shown on information provided for review
A social media logo will be shown on information provided for review
Participants will see the same health advice, with no source or one of three other sources indicated
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Participants will include American adults aged 18 and over. Minors, i.e., those under 18, will be excluded. To participate, people must have access to internet. Therefore, by default, those who do not have internet access will be excluded from this study. Due to the nature of this study, participants from all over the country will be eligible to participate.
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, 58203, United States
Alese Nelson, PhD
USDA Grand Forks Human Nutrition Research Center
James Roemmich, PhD
USDA Grand Forks Human Nutrition Research Center
1,000 participants (actual enrollment reported by the registry).
First Submitted
April 21, 2021
First Posted
April 26, 2021
Study Start
June 21, 2021
Actual (reported)Contact the study team to confirm eligibility.
Primary Completion
September 24, 2021
Actual (reported)Study Completion
September 24, 2021
Actual (reported)Last Updated
May 16, 2024
Record last verified: 2024-05
Download the complete ClinicalTrials.gov record imported by Syfrah, including fields not shown in this page. The registry may contain a newer revision.
Source: ClinicalTrials.gov.
JSON downloads include source attribution and retrieval details alongside the unchanged original record or the separately normalized values.
Source retrieved: