Effectiveness of a Positive Deviance Program in Reducing Childhood Undernutrition
Effectiveness of a Nutrition Program Using Positive Deviance Approach to Reduce Undernutrition Among Urban Poor Children Under Five in Kuala Lumpur, Malaysia: A Two-armed Cluster Randomized Controlled Trial
1 other identifier
interventional
74
1 country
1
Brief Summary
Globally, childhood malnutrition remains a public health concern. Malnutrition can be diverse from undernutrition to overnutrition. A young child, primarily refers to those under the age of 5, is suffering from undernutrition when the child is lacking of adequate nutrition that necessary for proper growth and health due to direct or indirect causes such as not having enough food. In fully urbanized area such as Kuala Lumpur, urban poor children tend to face greater deprivations such as lower education and poor health which significantly influence their daily diet and nutritional status. Hence, urban poor children who are living and growing up in such underprivileged environment should not be neglected. Since young children are generally depending on maternal feeding for daily diet, intervention that focus on encouraging positive change in maternal feeding practices might be efficient in reducing childhood undernutrition. The positive deviance (PD) approach may consider as a better alternative to empower mothers by promoting new behaviour to feed their children. Hence, this study aims to evaluate the effectiveness of a nutrition program using PD approach in reducing undernutrition among urban poor children aged 3 to 5 years old in Kuala Lumpur.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2022
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 20, 2020
CompletedFirst Posted
Study publicly available on registry
December 30, 2020
CompletedStudy Start
First participant enrolled
March 9, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 31, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
March 10, 2024
CompletedMay 8, 2024
May 1, 2024
1.4 years
December 20, 2020
May 6, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (6)
Changes in body weight after 3 months of intervention in children
body weight in kg
3 months
Changes in weight-for-age z score after 3 months of intervention in children
weight-for-age z score in standard deviation
3 months
Changes in height-for-age z score after 3 months of intervention in children
height-for-age z score in standard deviation
3 months
Changes in weight-for-height z score after 3 months of intervention in children
weight-for-height z score in standard deviation
3 months
Changes in dietary intake after 3 months of intervention in children
24-hour diet recall (3 days) in kcal
3 months
Changes in diet quality after 3 months of intervention in children
Healthy Eating Index (HEI) for Malaysians; composite HEI scores range from 0 to 100%; score \<51% indicates poor diet quality, 51 to 80% indicates diet required improvement, and \>80% indicates good diet quality
3 months
Secondary Outcomes (2)
Changes in nutrition knowledge after 3 months of intervention in mothers
3 months
Assessment of food security level after 3 months of intervention in mothers
3 months
Study Arms (2)
Intervention group
EXPERIMENTALIntervention group refers to mother-child dyads who will be participating in a nutrition program consisting of nutrition education and cooking sessions for 3 months.
Comparison group
NO INTERVENTIONThe comparison group will not receive any intervention but will be provided with the developed educational materials used in the program after the program has been completed.
Interventions
It is a 3-month nutrition program including nutrition education session and rehabilitation session. The education session consists of half hour education lesson and one and half hours peer-led cooking session. The cooking demonstration will be led by volunteers from PD family. Participating mothers will need to bring along their children during this session, prepare meal according to pre-planned menu and feed their children with the prepared meal after cooking as snack or additional meal. The rehabilitation session will be the rest of the days following each education session until the next education session. Growth monitoring session will also be conducted in each session, whereby mothers will be taught and trained to weigh their children.
Eligibility Criteria
You may qualify if:
- Malaysian
- Children aged 3 to 5 years old
- Mothers aged above 18 years old
- Living in public low-cost PPR flat
You may not qualify if:
- Children who are taken care by other adults rather than mothers such as father, grandparents and caregivers
- Mothers with mental disabilities
- Children with history of chronic diseases including congenital heart disease, liver disease, renal failure or sickle cell disease and any congenital abnormalities
- Children who are under treatment for communicable disease such as measles and chickenpox
- Children with learning disabilities
- Mother-child dyads involved in any other intervention or clinical research
- Children who are overweight or obese
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
PPR
Kuala Lumpur, Malaysia
Related Publications (6)
Albanna, B., & Heeks, R. (2019). Positive deviance, big data, and development: A systematic literature review. Electronic Journal of Information Systems in Developing Countries, 85(1), e12063. https://doi.org/10.1002/isd2.12063
BACKGROUNDHerington, M. J., & Fliert, E. Van De. (2017). Positive deviance in theory and practice : A conceptual review. Deviant Behavior, 39(5), 664-678. https://doi.org/10.1080/01639625.2017.1286194
BACKGROUNDSchooley J, Morales L. Learning from the community to improve maternal-child health and nutrition: the Positive Deviance/Hearth approach. J Midwifery Womens Health. 2007 Jul-Aug;52(4):376-83. doi: 10.1016/j.jmwh.2007.03.001.
PMID: 17603960BACKGROUNDSternin, M., Sternin, J., & Marsh, D. (1998). Designing a community-based nutrition program using the hearth model and the positive deviance approach - A field guide. Save the Children Federation.
BACKGROUNDThe CORE group. (2002). Positive deviance / Hearth essential elements: A resource guide for sustainably rehabilitating malnourished children. CORE group.
BACKGROUNDChek LP, Gan WY, Chin YS, Sulaiman N. A nutrition programme using positive deviance approach to reduce undernutrition among urban poor children under-five in Malaysia: A cluster randomised controlled trial protocol. PLoS One. 2022 Oct 13;17(10):e0275357. doi: 10.1371/journal.pone.0275357. eCollection 2022.
PMID: 36227928DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Wan Ying Gan, PhD
Universiti Putra Malaysia
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
December 20, 2020
First Posted
December 30, 2020
Study Start
March 9, 2022
Primary Completion
July 31, 2023
Study Completion
March 10, 2024
Last Updated
May 8, 2024
Record last verified: 2024-05
Data Sharing
- IPD Sharing
- Will not share