Study Stopped
Organization and logistic problems due to COVID19 pandemy
Efficacy of Free Versus Low Residue Diet as Preparation for Screening Colonoscopy
CriLi
1 other identifier
interventional
100
1 country
1
Brief Summary
One tricky aspect of the recommendations for colonoscopy prep is diet. This has a significant impact on the experience of the patient or participant in the screening program and, on the other hand, low adherence has been found in some studies despite a potential Hawthorne effect . It is noteworthy that despite its impact on patient experience, it is an area for which little evidence is available, which is why the guidelines give low-quality recommendations and there is probably considerable variability in clinical practice . In the early days of colonoscopy, a liquid diet for 48 hours was mainly recommended, although some centers indicated a low-residue diet or even the commercially available NASA astronaut diet. Later, the indication for a liquid diet was consolidated until finally numerous studies were published in favor of a low-residue diet, managing to increase tolerance and the quality of the preparation . A limitation of the preparation studies must be borne in mind that the colon cleansing rating scales were not introduced until 1999 when the Aronchick scale was published. Although there is solid evidence in favor of a low-residue diet versus a liquid diet, the investigators do not have evidence on how many days of a low-residue diet should be recommended, and this is reflected in the ESGE (European Society of Gastrointestinal Endoscopy) and ASGE (American Society of Gastrointestinal Endoscopy) guidelines . A randomized clinical trial comparing 3 days versus 1 day of a low residue diet has recently been published . There were no statistically significant differences in the rate of adequate preparations (82.7% vs. 85.6% OR 1.2 95% IC 0.72 to 2.15). However, this study has limited statistical power and a design that allows a non-inferiority analysis has not been followed. In relation to this, our research group is finalizing a non-inferiority clinical trial in whose intermediate analysis, with 421 participants, the non-inferiority of 1 day of diet is fulfilled (rate of poor preparation in 1 day 0.95% vs. 4.74% in 3 days; d + 5%, difference -3.78% IC -6.88% to -1.12%) (38). It is likely, taking into account the available evidence and its evolution, that diet plays a secondary role in preparation. Although no studies designed to directly assess this have been conducted, the research group has indirect data. Walter et al, under the hypothesis that the impact of the fractional preparation and the new preparations on the preparation diminished the importance of the diet, conducted a non-inferiority clinical trial between 2012 and 2013 in which they randomized the patients to follow a diet liquid versus low residue for one day and fractional preparation with Moviprep (39). They established a non-inferiority margin of -13.5%. Their results show a rate of good preparation (Boston\> 5) in 68/72 (94.4%) in a liquid diet compared to 60/68 (88.2%) in a low-residue diet (p = 0.04) with a difference of -5.08% demonstrating non-inferiority of the low residue diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable colorectal-cancer
Started Dec 2019
Shorter than P25 for not_applicable colorectal-cancer
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2019
CompletedFirst Submitted
Initial submission to the registry
December 6, 2020
CompletedFirst Posted
Study publicly available on registry
December 11, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 30, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
December 30, 2020
CompletedJanuary 26, 2021
January 1, 2021
1.1 years
December 6, 2020
January 23, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Adequate bowel cleansing
Bowel cleansing has a rating using the Boston Bowel Preparation Scale above 1 in each segment . This score ranges fron 0 to 3 in each one of the three segments. Zero is the worst outcome and 3 is the best cleansing
During colonoscopy (At the withdrawal phase)
Secondary Outcomes (9)
Diet tolerability
The day of the colonoscopy just before beginning
Preparation tolerability
The day of the colonoscopy just before beginning
Adenoma detection
adenoma detection is done during the colonoscopy but assesment will be done at the end of the study with the histology reports
Polyp detection
During colonoscopy
Ceacal intubation time
During colonoscopy
- +4 more secondary outcomes
Study Arms (2)
3 days of low residue diet
ACTIVE COMPARATORCurrently participants in the colorectal cancer screening program follow a 3 days low residue diet before colonoscopy. This is the active comparator arm of this study.
Free diet
EXPERIMENTALParticipants assigned to this arm are NOT instructed to follow any kind of restriction in the diet before colonoscopy.
Interventions
To follow the regular dietary habits with no restriction nor modification.
To follow the three days before colonoscopy a diet with low content in fiber or residues.
Eligibility Criteria
You may qualify if:
- Men and women between 50 and 69 years old.
- Participants in the Program for the Early Detection of Colorectal Cancer with a positive result in the test for detecting occult blood in feces
- That they accept a colonoscopy and that they agree to participate in the study.
You may not qualify if:
- Contraindication to performing a colonoscopy.
- Severe renal insufficiency (\<30 ml / min).
- Known hypersensitivity or allergy to polyethylene glycol, ascorbic acid or sulfate.
- Known glucose-6-phosphate dehydrogenase deficiency.
- Known phenylketonuria.
- Known dyselectrolytemia: hyper / hyponatremia, hyperphosphatemia, hypermagnesemia, hyper / hypokalemia, hypocalcemia.
- Gastric emptying disorders: Known gastroparesis.
- Known hypoalbuminemia less than 3.4 g / dl.
- Crohn's disease or known ulcerative colitis.
- Participants with difficult-to-control hypertension (SBP\> 170mmHg or TAD\> 100mmHg) or NYHA grade III or IV heart failure.
- Ascites of any etiology
- People with cognitive impairment or mental illness that makes it difficult to adhere to instructions.
- People who do not understand Catalan or Spanish.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Parc Taulí Hospital Universitarilead
- Consorci Sanitari de Terrassacollaborator
- Hospital Mutua de Terrassacollaborator
Study Sites (1)
Hospital Universitari Parc Taulí
Sabadell, Barcelona, 08208, Spain
Related Publications (1)
Machlab Mashlab S, Martinez-Bauer E, Lopez P, Pujals MDM, Fernandez-Banares F, Selva A, Calvet X, Campo R. Unrestricted vs three-day low-residue diet for colonoscopy preparation. Results of a feasibility randomized trial. Rev Esp Enferm Dig. 2025 Jun;117(6):349-350. doi: 10.17235/reed.2024.10417/2024.
PMID: 38591600DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Eva Martínez, PhD
Hospital Universitari Parc Taulí
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- DIAGNOSTIC
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
December 6, 2020
First Posted
December 11, 2020
Study Start
December 1, 2019
Primary Completion
December 30, 2020
Study Completion
December 30, 2020
Last Updated
January 26, 2021
Record last verified: 2021-01