Fiber Fermentation Study
Effects Dietary Fiber From Grains or Fruits and Vegetables on the Intestinal Production of Short-chain Fatty Acids
1 other identifier
interventional
21
1 country
1
Brief Summary
The aim of the study is to better understand the interplay between the intake of dietary fiber and intestinal bacteria, their metabolic activity and the effect on the intestinal barrier. The effect of two different dietary fiber supplements is tested (arabinoxylan \& ß-glucan versus inulin \& fructooligosaccharides) in a randomized crossover intervention trial including healthy volunteers.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2020
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 6, 2020
CompletedFirst Submitted
Initial submission to the registry
September 15, 2020
CompletedFirst Posted
Study publicly available on registry
September 30, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 30, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2020
CompletedJanuary 8, 2021
January 1, 2021
3 months
September 15, 2020
January 7, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Short-chain fatty acids (SCFAs)
SCFAs in native fecal samples
Will be measured in approx. 4 weeks after study completion.
Secondary Outcomes (2)
Gut microbiome composition
Will be measured in approx. 6-8 weeks after study completion.
Gut barrier integrity
Will be measured in approx. 4 weeks after study completion.
Study Arms (2)
1
EXPERIMENTALThis arm received the arabinoxylan/ß-glucan mix first.
2
EXPERIMENTALThis arm received the inulin/oligofructose mix first.
Interventions
1. 16g/day: mix of 70% wheat-bran arabinoxylan and 30% oat-derived fiber (ß-glucan) 2. 16g/day: mix of 50% inulin and 50% oligofructose from chicory
Eligibility Criteria
You may qualify if:
- to 65 years
- signed written informed consent
- willingness not to change the dietary pattern in the course of the study
You may not qualify if:
- BMI below 18 or above 30
- acute or chronic gastrointestinal symptoms
- neoplastic diseases
- very strict diets, including raw foodists and frutarians
- regular smoking (more than one box per day)
- intake of antibiotics, immunosuppressants, or any intestinal therapeutics three months prior to study begin
- supplementation of fibers three months prior to study begin
- simultaneous participation in another clinical study
- pregnancy / breastfeeding
- relevant violations of the study protocol
- intolerance to the fiber supplements (including wheat, oat, chicory)
- occurrence of relevant diseases (individual decision by study physicians)
- revocation of consent
- placement in a clinic or similar facility based on an official or court order
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Institute of Nutritional Medicine, University of Hohenheim
Stuttgart, 70599, Germany
Study Officials
- PRINCIPAL INVESTIGATOR
Stephan C Bischoff, Prof., MD
University of Hohenheim, Institute of Nutritional Medicine
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Prof. Dr.
Study Record Dates
First Submitted
September 15, 2020
First Posted
September 30, 2020
Study Start
July 6, 2020
Primary Completion
September 30, 2020
Study Completion
October 1, 2020
Last Updated
January 8, 2021
Record last verified: 2021-01
Data Sharing
- IPD Sharing
- Will not share