NCT04559828

Brief Summary

Alzheimer's disease (AD) is the most common cause of dementia and its prevalence will multiply in the coming years, so it is urgent to establish preventive and therapeutic measures. AD it is characterized by cerebrovascular and parenchymal accumulation of protein deposits enriched in amyloid-beta (Aβ) as a consequence of alterations of the blood-brain barrier. More than 60% of plasma Aβ is associated with triglyceride-rich lipoproteins (TRL), being higher in subjects with AD. Microglia act as resident macrophages and play a crucial role in most neuropathologies, since it is activated after homeostasis impairment in the brain, and surrounds amyloid plaques in patients with AD. As a result of microglial activation, a large number of pro-inflammatory markers are released, mediated by alterations in the redox state, through the generation of ROS by the complex NADPH oxidase. In a previous study, the investigators demonstrated in BV-2 cells that artificial TRL are capable of activating microglia and trigger an inflammatory process. In addition, the investigators showed that some of lipophilic minor components of pomace olive oil simultaneously modulate oxidative stress and the inflammatory response in microglia. The investigators suggested that these results should be replicated in humans after consumption of pomace olive oil. Therefore, in the present study we formulate the hypothesis that human TRL are capable of activating microglia and that such activation can be attenuated when those particles are generated after consumption of pomace olive oil. The results of the study would lay the foundation for the start of clinical trials demonstrating the effect of pomace oil in reducing the risk of development and progression of AD.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable alzheimer-disease

Timeline
Completed

Started Jun 2020

Shorter than P25 for not_applicable alzheimer-disease

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 10, 2020

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

September 9, 2020

Completed
14 days until next milestone

First Posted

Study publicly available on registry

September 23, 2020

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 31, 2020

Completed
9 months until next milestone

Study Completion

Last participant's last visit for all outcomes

July 28, 2021

Completed
Last Updated

September 1, 2021

Status Verified

August 1, 2021

Enrollment Period

5 months

First QC Date

September 9, 2020

Last Update Submit

August 31, 2021

Conditions

Outcome Measures

Primary Outcomes (1)

  • Inflammation markers

    Release of proinflammatory markers TNF-α, IL-6 and IL-1β by BV2 cells treated with TRL obtained after the intake of pomace olive oil or high-oleic sunflower oil.

    Postprandial (6 hours)

Secondary Outcomes (1)

  • Redox markers

    Postprandial (6 hours)

Study Arms (2)

Pomace olive oil

ACTIVE COMPARATOR

50 g of pomace olive oil will be administered in a single dose together with a breakfast composed of 3 slices of whole-grain bread, 5 g of tomato pureé and 200 ml of milk.

Other: Experimental meal

High-oleic sunflower oil

ACTIVE COMPARATOR

50 g of high-sunflower oil will be administered in a single dose together with a breakfast composed of 3 slices of whole-grain bread, 5 g of tomato pureé and 200 ml of milk.

Other: Experimental meal

Interventions

Two dietary oils will be administrated as part of a single experimental meal, for the present is a postprandial phase study.

High-oleic sunflower oilPomace olive oil

Eligibility Criteria

Age18 Years - 26 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy individuals.
  • Subjects will be recruited after a complete biochemical and haematological analysis yields results within normal limits

You may not qualify if:

  • Digestive or metabolic conditions.
  • Overweight or obesity.
  • Intolerance to food components or ingredients.
  • Any condition affecting lipid metabolism.
  • Any inflammatory condition.
  • Habitual drug intake of any kind.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Instituto de la Grasa (IG-CSIC)

Seville, 41012, Spain

Location

MeSH Terms

Conditions

Alzheimer Disease

Condition Hierarchy (Ancestors)

DementiaBrain DiseasesCentral Nervous System DiseasesNervous System DiseasesTauopathiesNeurodegenerative DiseasesNeurocognitive DisordersMental Disorders

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Tenured Scientist

Study Record Dates

First Submitted

September 9, 2020

First Posted

September 23, 2020

Study Start

June 10, 2020

Primary Completion

October 31, 2020

Study Completion

July 28, 2021

Last Updated

September 1, 2021

Record last verified: 2021-08

Data Sharing

IPD Sharing
Will not share

Locations