Preventive Anti-inflammatory Diet to Reduce Gastro-intestinal Inflammation in FAP Patients: a Prospective Pilot Study
FAPPER
1 other identifier
interventional
35
1 country
1
Brief Summary
Preventive anti-inflammatory diet to reduce gastro-intestinal inflammation in FAP patients: a prospective pilot study
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Sep 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 12, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 21, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
February 21, 2018
CompletedFirst Submitted
Initial submission to the registry
May 4, 2020
CompletedFirst Posted
Study publicly available on registry
September 17, 2020
CompletedSeptember 17, 2020
May 1, 2020
5 months
May 4, 2020
September 10, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Evaluate changes in calprotectin levels
Change from baseline in calprotectin levels at 3 months and 6 months post anti-inflammatory diet consumption.
baseline, at 3 months and 6 months post anti-inflammatory diet consumption.
Secondary Outcomes (5)
Evaluate changes in circulatory inflammatory markers
baseline, at 3 months and 6 months post anti-inflammatory diet consumption.
Evaluate the effect on polyps growth
baseline and 6 months post anti-inflammatory diet consumption
Evaluate changes in the number of diarrheal discharges
baseline, at 3 months and 6 months post anti-inflammatory diet consumption
Evaluate changes in the immune cell profile
baseline, at 3 months and 6 months post anti-inflammatory diet consumption
Evaluate changes in stool inflammatory markers
baseline, at 3 months and 6 months post anti-inflammatory diet consumption
Study Arms (1)
FAP patients
OTHERFAP patients who underwent prophylactic total colectomy
Interventions
FAP individuals followed for 3 months a low-inflammatory diet
Eligibility Criteria
You may qualify if:
- \- FAP patients carrying mutations in APC gene, submitted to prophylactic total colectomy/IRA (with rectum preservation) and that participate to the regular endoscopic surveillance program at IRCCS-INT.
You may not qualify if:
- FAP patients taking NSAIDs and/or Omega 3
- Patients who carried MUTYH germline mutations or had no APC mutation found.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Fondazione IRCCS Istituto Nazionale Tumori
Milan, 20133, Italy
Related Publications (41)
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PMID: 34253565DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Marco Vitellaro, MD
Fondazione IRCCS ISTITUTO NAZIONALE TUMORI
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 4, 2020
First Posted
September 17, 2020
Study Start
September 12, 2017
Primary Completion
February 21, 2018
Study Completion
February 21, 2018
Last Updated
September 17, 2020
Record last verified: 2020-05
Data Sharing
- IPD Sharing
- Will not share
It will be discussed later by the staff