DASH INtervention to INvestigate the Gut
DINING
Determining the structural-and Functional-level Effects of Diet-specific Interventions on the Gut-microbiota of a Diverse Sample of Southern United States Adults
2 other identifiers
interventional
115
1 country
1
Brief Summary
The study investigators will recruit a generally healthy sample of 112 black and white adults from Birmingham, AL to participate in a 28-day randomized, controlled feeding study. Participants will be randomized to receive either the DASH diet or a standard American diet. All meals will be provided by the study. Fecal samples will be collected at multiple time points before, during, and after the dietary intervention and will be analyzed using PCR to amplify the V4 region of the 16S rRNA gene and to sequence bases using the MiSeq platform. Sequenced data will then be analyzed using QIIME. The investigators hypothesize that participants receiving the DASH diet will have a greater increase in alpha diversity and greater changes in abundances of CRC-associated microbes than participants receiving the standard American diet. The investigators will also evaluate functional-level markers including bile acid and short chain fatty acid (SCFA) production and inflammatory markers. If the investigator's hypothesis is supported, they expect to see reduced production of secondary bile acids (e.g., deoxycholic acid), greater SCFA production (e.g, butyrate), and reduction in gut and systemic inflammation (e.g, calprotectin, IL-6) among participants receiving the DASH diet compared to the standard American diet. The investigator's findings will provide preliminary evidence for the DASH diet as an approach for cultivating a healthier gut microbiota across racially diverse populations. These findings can impact clinical, translational, and population-level approaches for modification of the gut microbiota to reduce risk of chronic diseases like CRC.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2022
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 29, 2020
CompletedFirst Posted
Study publicly available on registry
September 4, 2020
CompletedStudy Start
First participant enrolled
March 7, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 13, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
March 13, 2026
CompletedMay 6, 2026
May 1, 2026
4 years
August 29, 2020
May 5, 2026
Conditions
Outcome Measures
Primary Outcomes (6)
Mean change in alpha diversity
The investigators will assess the difference in alpha diversity determined by analyzing fecal samples.
baseline - day 28
Mean change in alpha diversity
The investigators will assess the difference in alpha diversity determined by analyzing fecal samples.
day 28 - day 42
Diet specific changes in secondary bile acids
The investigators will calculate changes in cholic acid in milligrams
baseline - day 28
Diet specific changes in secondary bile acids
The investigators will calculate changes in cholic acid in milligrams
day 28 - day 42
Diet-specific changes in inflammatory marker
The investigators will calculate changes in interleukin-6 in pg/L
baseline - day 28
Diet-specific changes in inflammatory marker
The investigators will calculate changes in interleukin-6 in pg/L
day 28 - day 42
Study Arms (2)
DASH Diet
EXPERIMENTALcalorie-restricted DASH diet (25% fat; 57% carbohydrate; 18% protein; 34 g fiber)
standard American diet
ACTIVE COMPARATORcalorie-restricted standard American diet (35% fat; 51% carbohydrate; %15 protein; 14 g fiber)
Interventions
Participant will receive foods following the DASH dietary pattern for 28 days.
Participants will receive foods following the standard American diet for 28 days.
Eligibility Criteria
You may qualify if:
- black or white race
- non-Hispanic ethnicity
- age 19-65 years
- able to travel to the UAB Bionutrition Unit daily to retrieve meals
You may not qualify if:
- gastrointestinal (GI) conditions i.e., irritable bowel, diverticulitis, peptic ulcers, Crohn's, GI cancers, and adenatomous polyps
- antibiotic or probiotic use in the previous 90 days
- smoking/tobacco use
- heavy alcohol consumption
- major medical conditions (e.g., renal disease, diabetes, cancer
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Moffitt Cancer Center
Tampa, Florida, 33612, United States
Related Publications (1)
Carson TL, Buro AW, Miller D, Pena A, Ard JD, Lampe JW, Yi N, Lefkowitz E, William VP, Morrow C, Wilson L, Barnes S, Demark-Wahnefried W. Rationale and study protocol for a randomized controlled feeding study to determine the structural- and functional-level effects of diet-specific interventions on the gut microbiota of non-Hispanic black and white adults. Contemp Clin Trials. 2022 Dec;123:106968. doi: 10.1016/j.cct.2022.106968. Epub 2022 Oct 18.
PMID: 36265810DERIVED
MeSH Terms
Conditions
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Tiffany L Carson, PhD
Moffitt Cancer Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 29, 2020
First Posted
September 4, 2020
Study Start
March 7, 2022
Primary Completion
March 13, 2026
Study Completion
March 13, 2026
Last Updated
May 6, 2026
Record last verified: 2026-05
Data Sharing
- IPD Sharing
- Will not share