Effects of Drink Composition on the Appearance of Ingested Water in Body Fluids
1 other identifier
interventional
17
1 country
1
Brief Summary
To determine the effects of amino acids on the rate of water absorption and availability as a precursor fluid for sweat. Young and healthy (male or female) volunteers will take part in three experimental trials. In each trial, volunteers will be given one of two commercially available sports drinks or a commercially available sport drink with added amino acids in a double-blinded, randomised, crossover design. Each drink will be a single 550 mL bolus. All beverages will be labelled with deuterium (D2O). Trials will be compared for temporal accumulation of deuterium in plasma over the course of 60 minutes and in urine (60 min). Whole blood measurements of haemoglobin and haematocrit will also be made and plasma volume changes calculated. It is hypothesised that the amino acid trial will increase the rate of fluid absorption.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2020
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 6, 2020
CompletedStudy Start
First participant enrolled
August 10, 2020
CompletedFirst Posted
Study publicly available on registry
August 12, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 14, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
October 14, 2020
CompletedFebruary 15, 2021
February 1, 2021
2 months
August 6, 2020
February 12, 2021
Conditions
Outcome Measures
Primary Outcomes (5)
Time at which drink absorption rate was maximum (t1)
Determined from D2O values in venous blood samples collected before and after drink ingestion
60 minutes
Time at which drink absorption rate returned to 0 (t2)
Determined from D2O values in venous blood samples collected before and after drink ingestion
60 minutes
Time at which 50% of drink was absorbed (t1/2)
Determined from D2O values in venous blood samples collected before and after drink ingestion
60 minutes
Maximum absorption rate of drink
Determined from D2O values in venous blood samples collected before and after drink ingestion
60 minutes
Area under the curve for D2O
Determined from D2O values in venous blood samples collected before and after drink ingestion
60 minutes
Secondary Outcomes (10)
Plasma volume
60 minutes
Plasma osmolality
60 minutes
Plasma sodium concentration
60 minutes
Plasma potassium concentration
60 minutes
Plasma glucose concentration
60 minutes
- +5 more secondary outcomes
Study Arms (3)
Commercially Available Sports Drink A
PLACEBO COMPARATORA commercially available sports water, with small amounts of flavouring, sweetener and electrolytes
Commercially Available Sports Drink B
EXPERIMENTALA commercially available sports water, with small amounts of flavouring, sweetener and electrolytes.
Commercially Available Sports Drink A with added Amino Acids
EXPERIMENTALThe same as sports drink A above (a commercially available sports water, with small amounts of flavouring, sweetener and electrolytes), but with the addition of a small amount of amino acids (\~0.7 g/100 ml).
Interventions
The composition of sport drinks will be manipulated to determine the effect of drink composition on the appearance of ingested water in body fluid.
Eligibility Criteria
You may qualify if:
- Generally fit and healthy (determined by health screen questionnaire)
- Recreationally active (minimum 3 hours of physical activity per week including walking)
You may not qualify if:
- Any cardiovascular, gastrointestinal, renal or acute/chronic health conditions that may influence the outcomes
- Smoking (including vaping)
- BMI of greater than 30 (combined with a body fat percentage greater than 20%) or BMI lower than 17.5
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Loughborough Universitylead
- Entrinsic Beverage Company LLCcollaborator
Study Sites (1)
Loughborough University
Loughborough, Leicestershire, LE11 3TU, United Kingdom
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- Double-blind
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Lecturer
Study Record Dates
First Submitted
August 6, 2020
First Posted
August 12, 2020
Study Start
August 10, 2020
Primary Completion
October 14, 2020
Study Completion
October 14, 2020
Last Updated
February 15, 2021
Record last verified: 2021-02