Effects of Fast Bar on Physiological Fasting
FastBar
Randomized, Single-blinded, Controlled, Parallel-arm Study to Evaluate the Effect of Fast Bar(TM) on Physiological Fasting Condition
1 other identifier
interventional
110
1 country
1
Brief Summary
This study evaluates how Fast Bar(TM), a specially formulated energy bar, affects the physiological condition in participants after an overnight fasting. Participants will fast for 19 hours (Fast Group), consume a breakfast Bar (Breakfast Group) or a Fast Bar(TM) (Fast Bar Group) after an approximately 15-hour overnight fasting. Participants will be assessed for physiological parameters associated with fasting.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jul 2020
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 20, 2020
CompletedFirst Submitted
Initial submission to the registry
July 28, 2020
CompletedFirst Posted
Study publicly available on registry
August 5, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 28, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
September 30, 2020
CompletedResults Posted
Study results publicly available
October 4, 2021
CompletedApril 9, 2024
April 1, 2024
2 months
July 28, 2020
September 4, 2021
April 3, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Ketone Area Under the Curve
Blood ketone (ß-hydroxybutyrate, BHB) area under the curve (AUC) will be measured with a Abbott Precision Xtra Blood Glucose and Ketone Monitoring Meter Kit on 0, 1, 2, 3, and 4 hours after consuming the study foods.
BHB Area Under the Curve between 0 to 4 hours after consuming the study foods
Glucose Area Under the Curve
Blood glucose area under the curve (AUC) will be measured with a Abbott Precision Xtra Blood Glucose and Ketone Monitoring Meter Kit on 0, 1, 2, 3, and 4 hours after consuming the study foods.
Glucose Area Under the Curve between 0 to 4 hours after consuming the study foods
Study Arms (3)
Fast Group
ACTIVE COMPARATORSubjects will be asked to consume a standardized ready-to-eat dinner meal before 5 pm on day 1. Subjects will fast overnight for approximately 19 hours.
Breakfast Group
PLACEBO COMPARATORSubjects will be asked to consume a standardized ready-to-eat dinner meal before 5 pm on day 1. Subjects will fast overnight for approximately 15 hours and then consume a breakfast bar on day 2.
Fast Bar Group
EXPERIMENTALSubjects will be asked to consume a standardized ready-to-eat dinner meal before 5 pm on day 1. Subjects will fast overnight for approximately 15 hours and then consume a Fast Bar on day 2.
Interventions
Study subjects will consume a standardized ready-to-eat meal as dinner.
Subjects in all groups will be asked to consume a standardized ready-to-eat dinner meal before 5 pm on day 1 and then fast overnight for approximately 15 hours.
Study subjects will either continue to fast for 6 hours (Fast Group), consume either a breakfast (Breakfast Group) or a Fast Bar (Fast Bar Group).
Eligibility Criteria
You may qualify if:
- Ability and willingness to provide written informed consent;
- Ability and willingness to use Zoom teleconference;
- Ability and willingness to perform the study tests and adhere to study protocol (to the best of the participant's knowledge);
- BMI 20-35 kg/m2 (inclusive) at screening;
- In good health (as determined by medical history to evaluate acute or ongoing chronic medical diagnoses/conditions that have been present for at least 90 days).
You may not qualify if:
- Has any medical disease or condition that, in the opinion of the principal investigator (PI) or appropriate study personnel, precludes study participation\* (\*Including acute, subacute, intermittent or chronic medical disease or condition that would place the subject at an unacceptable risk of injury, render the subject unable to meet the requirements of the protocol, or may interfere with the evaluation of responses or the subject's successful completion of this trial);
- History of gastric bypass (based on medical history provided at screening);
- Under medications aimed at keeping blood glucose under control (based on medical history provided at screening);
- Type 1 diabetes (based on medical history provided at screening);
- Taking insulin, insulin analogs, or octreotide (based on medical history provided at screening);
- Food allergies which would make the subject unable to consume the food provided (based on medical history and information provided at screening) (participants will be asked to review the ingredient lists for the dinner meal, the breakfast and the Fast Bar, and to state that they are not allergic to the ingredients to the best of their knowledge);
- Women who are pregnant;
- Alcohol dependency (alcohol intake greater than two drinks per day for women and three drinks per day for men) (based on medical history and information provided at screening).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- L-Nutra Inclead
Study Sites (1)
L-Nutra Inc.
Los Angeles, California, 90048, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Min Wei
- Organization
- L-Nutra, Inc.
Study Officials
- PRINCIPAL INVESTIGATOR
William C Hsu, MD
L-Nutra Inc
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Masking Details
- For comparison between the placebo breakfast bar and the Fast Bar groups, the participants are masked.
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 28, 2020
First Posted
August 5, 2020
Study Start
July 20, 2020
Primary Completion
September 28, 2020
Study Completion
September 30, 2020
Last Updated
April 9, 2024
Results First Posted
October 4, 2021
Record last verified: 2024-04
Data Sharing
- IPD Sharing
- Will not share