Quadruple Fortified Salt Clinical Trial
Effectiveness of Quadruple Fortified Salt in Improving Hemoglobin Levels Among Anemic Women of Reproductive Age (18-49 Years) in Rural Low Resource Setting
1 other identifier
interventional
174
1 country
1
Brief Summary
Anaemia is the world leading cause of disability and is responsible for about more than 115,000 maternal deaths and 591,000 perinatal deaths per year, of which 3/4 occur in Africa and Asia. Despite the fact that there are several causes of anemia, the most important causes are due to micronutrients deficiency, namely iron, Folic acid and Vitamin B12. Low intakes of these micronutrients consequently affect a woman's health, pregnancy outcome and the nutritional status of breast-fed children. With these in mind we wish to test the effectiveness of salt fortified with these four micronutrients (Iodine, Iron, Folic acid and vitamin B12) in raising the Hemoglobin levels among the non-pregnant and non-lactating women of reproductive age.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Aug 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 23, 2019
CompletedFirst Submitted
Initial submission to the registry
September 3, 2019
CompletedFirst Posted
Study publicly available on registry
May 27, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 31, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2020
CompletedFebruary 23, 2021
May 1, 2020
1.4 years
September 3, 2019
February 21, 2021
Conditions
Outcome Measures
Primary Outcomes (1)
Haemoglobin level
After 10months use of quadruple fortified salt we expect the HB to rise by at least 50% as compared to those who used iodised salt
10 months of consuming fortified salt
Secondary Outcomes (1)
Iron store replenishment
10months of intervention
Study Arms (3)
Arm 1
ACTIVE COMPARATORArm 2
ACTIVE COMPARATORArm 3
SHAM COMPARATORInterventions
Fortified salt with either Iron and Iodine only or Fortified salt with Iodine, iron, Folic acid and Vitamin B12 compared with standard Iodized salt
Eligibility Criteria
You may qualify if:
- Adult with relative low haemoglobin (Hb level 8g/dl to 13g/dl)
- Able to eat food cooked with salt
- Able to give consent
You may not qualify if:
- Planning to become pregnant within the study period,
- chronically ill,
- have haematological diseases during study time,
- restricted to use salt in food
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Haydom Lutheran Hospitallead
- University of Torontocollaborator
- Tanzania Food and Drugs Authoritycollaborator
Study Sites (1)
Haydom Lutheran Hospital
Manyara, Tanzania
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- FACTORIAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 3, 2019
First Posted
May 27, 2020
Study Start
August 23, 2019
Primary Completion
December 31, 2020
Study Completion
December 31, 2020
Last Updated
February 23, 2021
Record last verified: 2020-05