NCT04364750

Brief Summary

Most patients suffering from the irritable bowel syndrome (IBS) report that ingestion of certain foods is a major trigger of symptoms, but the reason is unclear. Previous studies have shown that foods containing poorly absorbed carbohydrates (FODMAPs) are fermented by the bacteria in our bowels and these cause symptoms in some but not all patients. Gut bacteria are capable of producing various products, such as neuroimmune mediator histamine, that may be related to IBS symptoms. Our recent data suggest that consumption of FODMAPs promotes production of bacterial histamine. The main objective of this study is to investigate bacterial production of histamine and its relationship to IBS symptoms. The study will involve 6 weeks on a low-FODMAP diet with three three-day interventions consisting of High- or Low-FODMAP drinks along with probiotics or placebo capsules. The patient's bacteria and metabolites will be analyzed at various time points.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at P50-P75 for early_phase_1

Timeline
Completed

Started Jul 2021

Longer than P75 for early_phase_1

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 23, 2020

Completed
5 days until next milestone

First Posted

Study publicly available on registry

April 28, 2020

Completed
1.2 years until next milestone

Study Start

First participant enrolled

July 15, 2021

Completed
4.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 10, 2026

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 10, 2026

Completed
Last Updated

April 13, 2026

Status Verified

April 1, 2026

Enrollment Period

4.6 years

First QC Date

April 23, 2020

Last Update Submit

April 8, 2026

Conditions

Keywords

FODMAPmicrobiotahistamine

Outcome Measures

Primary Outcomes (1)

  • Metabolites in stool, urine and blood

    Metabolites will be measured by LC-MS and ELISA at baseline and before and after each intervention.

    six weeks

Secondary Outcomes (7)

  • Expression of hdc gene by stool bacteria

    six weeks

  • Stool microbiota composition

    six weeks

  • Worsening of IBS symptoms following High-FODMAP challenge

    six weeks

  • Changes in IBS symptoms

    six weeks

  • Changes in general GI symptoms

    six weeks

  • +2 more secondary outcomes

Study Arms (3)

Group A

EXPERIMENTAL

Participants in group A will undergo challenges in the order: 1. High-FODMAP beverage + placebo probiotic + L-Histidine 2. Low-FODMAP beverage + placebo probiotic + L-Histidine 3. High-FODMAP beverage + probiotic + L-Histidine Challenges each last 5 days, but the FODMAP drinks and the L-Histidine capsules are only taken for the last three days. There is a 10 day washout period between challenges.

Dietary Supplement: L-HistidineDietary Supplement: High-FODMAP beverageDietary Supplement: Low-FODMAP beverageDietary Supplement: Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2.Other: Placebo

Group B

EXPERIMENTAL

Participants in group A will undergo challenges in the order: 1. Low-FODMAP beverage + placebo probiotic + L-Histidine 2. High-FODMAP beverage + probiotic + L-Histidine 3. High-FODMAP beverage + placebo probiotic + L-Histidine. Challenges each last 5 days, but the FODMAP drinks and the L-Histidine capsules are only taken for the last three days. There is a 10 day washout period between challenges.

Dietary Supplement: L-HistidineDietary Supplement: High-FODMAP beverageDietary Supplement: Low-FODMAP beverageDietary Supplement: Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2.Other: Placebo

Group C

EXPERIMENTAL

Participants in group A will undergo challenges in the order: 1. High-FODMAP beverage + probiotic + L-Histidine 2. High-FODMAP beverage + placebo probiotic + L-Histidine 3. Low-FODMAP beverage + placebo probiotic + L-Histidine. Challenges each last 5 days, but the FODMAP drinks and the L-Histidine capsules are only taken for the last three days. There is a 10 day washout period between challenges.

Dietary Supplement: L-HistidineDietary Supplement: High-FODMAP beverageDietary Supplement: Low-FODMAP beverageDietary Supplement: Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2.Other: Placebo

Interventions

L-HistidineDIETARY_SUPPLEMENT

1 capsule (0.6g) twice daily

Group AGroup BGroup C
High-FODMAP beverageDIETARY_SUPPLEMENT

High-FODMAP beverage (10g of fermentable carbohydrates) consumed twice daily.

Group AGroup BGroup C
Low-FODMAP beverageDIETARY_SUPPLEMENT

Low-FODMAP beverage (10g glucose) consumed twice daily.

Group AGroup BGroup C

Total of 50 billion CFU/capsule taken twice daily.

Also known as: Bio-K+ 50 Billion
Group AGroup BGroup C
PlaceboOTHER

Enteric coated capsule with no active ingredient, taken twice daily

Group AGroup BGroup C

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adults aged 18-75 with IBS (Rome IV criteria) who have self-reported previous improvement in their IBS symptoms while on a low FODMAP diet, or when excluding certain high-FODMAP foods, or patients in whom histamine is expected to play a key role (either diagnosed with high histamine producing bacteria, or improved IBS symptoms after using antihistamines). Individuals should be able to swallow size 00 capsules.

You may not qualify if:

  • Concurrent significant organic GI pathology (i.e. celiac, IBD, etc.)
  • Concurrent systemic disease (such as diabetes) and/or laboratory abnormalities considered by investigators to be risky or that could interfere with data collection
  • History of active cancer in the last 5 years, other than basal cell cancer
  • Pregnant or breastfeeding women
  • Active or recent participation (\< 1 month) in a clinical study, except for SPOR IMAGINE
  • Use of antibiotics, probiotics, or ACE inhibitors during, or one month prior to the study
  • Use of new medications less than 4 weeks prior to the study.
  • Allergies to any of the ingredients used in the study
  • Any immune-compromising conditions

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

McMaster University Medical Centre

Hamilton, Ontario, L8N 3Z5, Canada

Location

Kingston Health Sciences Centre

Kingston, Ontario, K7L 2V7, Canada

Location

MeSH Terms

Conditions

Irritable Bowel Syndrome

Interventions

Histidine

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Intervention Hierarchy (Ancestors)

Amino Acids, CyclicAmino AcidsAmino Acids, Peptides, and ProteinsAmino Acids, Essential

Study Officials

  • Premysl Bercik, MD

    McMaster University

    PRINCIPAL INVESTIGATOR
  • Stephen Vanner, MD

    Queens University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
early phase 1
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 23, 2020

First Posted

April 28, 2020

Study Start

July 15, 2021

Primary Completion

February 10, 2026

Study Completion

February 10, 2026

Last Updated

April 13, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations