NCT04350762

Brief Summary

Many elderly experience weight loss and weakness with normal aging. Although there is extensive literature regarding nutritional advice for the elderly, there are few well- designed studies evaluating the effect of oral nutrition supplements in patients with weight loss and aging. The aim of this study is to examine the effect of dietary prescription with or without nutrition supplementation that includes soy protein, whey protein and fish oil in elderly patients who have suffered unintentional weight loss.

Trial Health

57
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Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
4

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Sep 2019

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 5, 2019

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

April 10, 2020

Completed
7 days until next milestone

First Posted

Study publicly available on registry

April 17, 2020

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 15, 2020

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 15, 2020

Completed
Last Updated

May 6, 2023

Status Verified

May 1, 2023

Enrollment Period

1 year

First QC Date

April 10, 2020

Last Update Submit

May 4, 2023

Conditions

Keywords

Elderlyprotein supplementationunintentional weight loss

Outcome Measures

Primary Outcomes (3)

  • Body Composition

    To assess if body composition is altered with increased protein supplementation using bioelectrical impedance body composition analysis to provide weight in pounds.

    8 weeks

  • Nutritional Status

    To assess if increased protein supplementation and fish oil has impact on nutrition status using Mini Nutritional Assessment questionnaire (minimum value 0, maximum value 14), where higher scores correlate to better nutritional status and lower scores indicate malnutrition.

    8 weeks

  • Functional Improvements

    To determine if protein supplementation improves functional movement using hand grip strength test as well as 6-minute walk test.

    8 weeks

Study Arms (2)

Supplement + Fish Oil

EXPERIMENTAL

Participants will mix 5 scoops of powdered nutrition supplement with 8 oz of cold water (2x/day). The supplemental shake will be consumed on two separate occasions daily. Omega-3 fish oil supplement is in capsule form for intake once daily. The NutraWell nutrition powder and OmegaRich fish oil supplement will be provided by and distributed from DoWell Laboratories (Irvine, CA - USA).

Dietary Supplement: Protein shake + Fish Oil

Control

NO INTERVENTION

No dietary supplements. Participants will continue current intake.

Interventions

Protein shake + Fish OilDIETARY_SUPPLEMENT

2 shakes of protein as well as 1 fish oil daily.

Supplement + Fish Oil

Eligibility Criteria

Age65 Years+
Sexall
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Male or female age 65 and older
  • Non-smokers
  • Weight loss \>3% body weight over 6-12 months
  • BMI ≤ 25
  • Living independently or in an assisted living facility

You may not qualify if:

  • Medical conditions that would lead to weight loss
  • Active cancer undergoing treatment (chemotherapy, radiation therapy, or planned surgical intervention)
  • CKD stage IV-V (eGFR \<30) based on medical records within the last 12 months
  • Presence of dysphagia or odynophagia
  • Actively taking blood thinner such as Warfarin
  • Known history of cirrhosis with presence of ascites
  • History of a surgical procedure for weight loss (e.g. gastroplasty, gastric bypass, gastrectomy or partial gastrectomy, lap-band)
  • Any abnormal lab findings outside of normal limits as determined by the investigator
  • Dietary conditions
  • Diet restrictions including vegetarianism, veganism, soy-free diet,
  • Fish and/or fish oil allergy or intolerance
  • Milk allergy excluding lactose intolerance
  • Follows a kosher diet
  • Medications
  • Use of appetite stimulants (including megestrol, dronabinol and cyproheptadine).
  • +9 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

UCLA Center for Human Nutrition, 1000 Veteran Ave.

Los Angeles, California, 90095, United States

Location

MeSH Terms

Conditions

Sarcopenia

Interventions

Fish Oils

Condition Hierarchy (Ancestors)

Muscular AtrophyNeuromuscular ManifestationsNeurologic ManifestationsNervous System DiseasesAtrophyPathological Conditions, AnatomicalPathological Conditions, Signs and SymptomsSigns and Symptoms

Intervention Hierarchy (Ancestors)

OilsLipids

Study Officials

  • Zhaoping Li

    University of California, Los Angeles

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Chief / Professor of Medicine

Study Record Dates

First Submitted

April 10, 2020

First Posted

April 17, 2020

Study Start

September 5, 2019

Primary Completion

September 15, 2020

Study Completion

December 15, 2020

Last Updated

May 6, 2023

Record last verified: 2023-05

Data Sharing

IPD Sharing
Will not share

Locations