Identifying Critically-ill Patients With COVID-19 Who Will Benefit Most From Nutrition Support Therapy: Validation of the NUTRIC Nutritional Risk Assessment Tool
1 other identifier
observational
117
1 country
1
Brief Summary
There was an interaction between mortality, nutritional intake and the Nutrition Risk in Critically ill (NUTRIC) score suggesting that those with higher NUTRIC scores benefited the most from increasing nutritional intake. Yet limited data were in Chinese patients. The current outbreak of novel coronavirus, named COVID-19, was first reported from Wuhan, China on Dec ember 31 , 2019. There are about 16% patients need ICU admission. The objective of this study is to validation of the "NUTRIC" nutritional risk assessment tool in Chinese ICU patients diagnosed as COVID-19.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Feb 2020
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 16, 2020
CompletedFirst Posted
Study publicly available on registry
February 18, 2020
CompletedStudy Start
First participant enrolled
February 19, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 4, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2020
CompletedApril 8, 2020
April 1, 2020
2 months
February 16, 2020
April 7, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
28-day all cause mortality
from admission to 28-day/discharge, an average of length of ICU stay is 28-day
Secondary Outcomes (4)
All cause infection
from admission to 28-day/discharge, an average of length of ICU stay is 28-day
The rate of complications
from admission to 28-day/discharge, an average of length of ICU stay is 28-day
Length of ICU stay
from admission to 28-day/discharge, an average of length of ICU stay is 28-day
Duration of mechanical ventilation
from admission to 28-day/discharge, an average of length of ICU stay is 28-day
Study Arms (2)
Cohort 1
High NUTRIC score
Cohort 2
low NUTRIC score
Interventions
Calories and proteins are given to patients by using ways as parenteral nutriton, enteral nutrition, oral nutrition supplement
Eligibility Criteria
The adult patients with 2019 coronavirus disease (COVID-19) admitted to ICU, Peking University Third Hopital from Feb 2020 to May 2020 will be involved in this study
You may qualify if:
- Admitted to intensive care unit (ICU), Peking University Third Hospital since Feb 2020
- Adult (aged over 18 years)
- Anticipate a length of ICU stay (LOS) of more than 48 hours
- Diagnosed as 2019 coronavirus disease (COVID-19)
- With food intake difficulties (can't intake food by oneself)
You may not qualify if:
- aged under 18 years
- Actual ICU LOS of less than 48 hours
- Using medications of IL-6 or IL-6R
- Overdose
- Written informed consent not obtained in the prospective cohort
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Peking University Third Hospital
Beijing, China
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- M.D. Chief physician
Study Record Dates
First Submitted
February 16, 2020
First Posted
February 18, 2020
Study Start
February 19, 2020
Primary Completion
April 4, 2020
Study Completion
July 1, 2020
Last Updated
April 8, 2020
Record last verified: 2020-04
Data Sharing
- IPD Sharing
- Will not share