NCT04229680

Brief Summary

Gut microbiota has a role in cardiovascular disease and recent findings in rodents show dietary salt can negatively alter gut microbiota composition. High salt intake is a risk factor for cardiovascular disease. Americans consume dietary salt in excess of Dietary Guidelines and American Heart Association recommendations. The objective of this project is to investigate the influence of high dietary salt consumption on the gut microbiota composition in men and women.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
31

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2019

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 16, 2019

Completed
9 months until next milestone

First Submitted

Initial submission to the registry

January 13, 2020

Completed
5 days until next milestone

First Posted

Study publicly available on registry

January 18, 2020

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 24, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 24, 2021

Completed
Last Updated

October 2, 2023

Status Verified

September 1, 2023

Enrollment Period

1.9 years

First QC Date

January 13, 2020

Last Update Submit

September 28, 2023

Conditions

Keywords

Dietary sodiumGut microbiota

Outcome Measures

Primary Outcomes (2)

  • Gut microbiota diversity

    The difference in gut microbiota diversity between the two arms.

    On day 10

  • T cell profile

    The difference in T regulatory and T helper 17 cells between each arm.

    On day 10

Study Arms (2)

High Salt

EXPERIMENTAL

Subjects will be counseled to consume a diet with 2,300 mg/d sodium which they will supplement with pills containing salt to achieve an intake of 6,900 mg/d sodium.

Other: High Salt

Recommended Salt

PLACEBO COMPARATOR

Subjects will be counseled to consume a diet with 2,300 mg/d sodium which they will supplement with placebo pills.

Other: Recommended Salt

Interventions

Consumption of pills containing table salt for 10 days.

High Salt

Consumption of pills containing dextrose for 10 days.

Also known as: Placebo
Recommended Salt

Eligibility Criteria

Age18 Years - 45 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • healthy
  • normal blood pressure

You may not qualify if:

  • hypertension
  • cardiovascular disease
  • renal disease
  • diabetes
  • cancer
  • current use of anti-inflammatory agents, glucocorticoids or other immune regulating medications, or certain anti-depressants
  • history of intestinal surgery
  • inflammatory bowel disease, celiac disease, lactose intolerance, chronic pancreatitis or other malabsorption disorder
  • antibiotic use in the past 3 months
  • prebiotic, probiotic, or antioxidant supplementation in the past 3 months
  • ≥10 lbs weight gain or loss in the past 6 months
  • use of tobacco products
  • highly trained endurance athletes
  • current pregnancy or lactation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Delaware

Newark, Delaware, 19716, United States

Location

Study Officials

  • Shannon L Lennon, PhD, RD

    University of Delaware

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Single-blinded
Purpose
OTHER
Intervention Model
CROSSOVER
Model Details: All participants will complete each arm.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 13, 2020

First Posted

January 18, 2020

Study Start

April 16, 2019

Primary Completion

February 24, 2021

Study Completion

February 24, 2021

Last Updated

October 2, 2023

Record last verified: 2023-09

Locations