NCT04194983

Brief Summary

The aim of this study is to determine whether dairy or plant based fats combined with fish oils can alter skeletal muscle mitochondrial, physical, and cognitive function.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
25

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Dec 2019

Shorter than P25 for not_applicable

Geographic Reach
1 country

2 active sites

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 9, 2019

Completed
2 days until next milestone

First Posted

Study publicly available on registry

December 11, 2019

Completed
Same day until next milestone

Study Start

First participant enrolled

December 11, 2019

Completed
10 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 15, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 15, 2020

Completed
Last Updated

November 13, 2020

Status Verified

November 1, 2020

Enrollment Period

10 months

First QC Date

December 9, 2019

Last Update Submit

November 11, 2020

Conditions

Keywords

AgeingMitochondrial FunctionPhysical FunctionCognitive FunctionDietary Fat

Outcome Measures

Primary Outcomes (1)

  • Mitochondrial respiration

    Ex vivo mitochondrial respiration expressed by O2flux in pmol/mg wet weight/second

    12 weeks

Secondary Outcomes (2)

  • Physical function

    12 weeks

  • Cognitive Function

    12 Weeks

Study Arms (2)

Fish oils and dairy fats

EXPERIMENTAL
Dietary Supplement: Fish oils and dairy fat

Fish oils and plant fats

PLACEBO COMPARATOR
Dietary Supplement: Fish oils and plant fat

Interventions

Fish oils and dairy fatDIETARY_SUPPLEMENT

12-weeks, 3x per day

Fish oils and dairy fats
Fish oils and plant fatDIETARY_SUPPLEMENT

12-weeks, 3x per day

Fish oils and plant fats

Eligibility Criteria

Age65 Years+
Sexall
Healthy VolunteersYes
Age GroupsOlder Adult (65+)

You may qualify if:

  • Male or/and female;
  • Caucasian;
  • Age ≥ 65 years;
  • BMI ≥ 20 kg/m2 ≤ 30 kg/m2;
  • Normal physical activity levels: maximum of 1 hour per week engagement in structured exercise of moderate to high intensity;
  • Subject should be in sufficient health to participate in the experiments, to be judged by the site-specific responsible physician, based on the subject's medical history.

You may not qualify if:

  • Habitual smoker within the past 5 years;
  • Excessive alcohol use (greater than 20g per day) and/or drug abuse;
  • Subjects with diagnosed diabetes mellitus type 2;
  • Significant food allergies or intolerances concerning the study products, e.g. cow's milk protein allergy
  • Participation in another biomedical study possibly interfering with the study results within 1 month before the first study visit;
  • Medication use e.g. antithrombotic medications known to hamper subject's safety during the study procedures;
  • Subjects habitually taking fish oil supplements within 3-months of the initial study visit or habitually taking supplements that are likely to affect the main study outcomes;
  • Subjects who do not want to be informed about unexpected medical findings;
  • Subjects who do not want their treating physician to be informed about unexpected medical findings;
  • Inability to participate and/or complete the required measurements

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Wageningen University and Research

Wageningen, Gelderland, 6700AA, Netherlands

Location

Maastricht University

Maastricht, Limburg, 6200 MD, Netherlands

Location

MeSH Terms

Interventions

Fish Oils

Intervention Hierarchy (Ancestors)

OilsLipids

Study Officials

  • Patrick Schrauwen, PhD

    Maastricht University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
After subjects have successfully completed the screening, they will be randomly allocated in a 1:1 ratio, using a 4-code system, to one of the two interventions (intervention or control). The intervention and control will each be individually coded with a randomly generated 3 letter coding system with 2 codes allocated to intervention product and the other 2 codes allocated to the control product. sachets will be generated by the product manufacturer and the corresponding blinding label will be added to the sachets, prior to shipment to the study sites. The un-blinding-key will be sent to the project leaders in sealed envelopes. In this way, both the participants and principle investigator will be blinded throughout the study.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: A multicenter, double-blind, randomised, controlled, parallel trial, where fish oils combined with dairy or plant based fat supplements are consumed for 12-weeks.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 9, 2019

First Posted

December 11, 2019

Study Start

December 11, 2019

Primary Completion

October 15, 2020

Study Completion

October 15, 2020

Last Updated

November 13, 2020

Record last verified: 2020-11

Locations