Cooking Matters for Diabetes - A 6-Week Program for Practical Application of Diabetes Self-Management Education
1 other identifier
interventional
48
1 country
1
Brief Summary
Our primary objective is to improve glycemic control (Hemoglobin A1c \[HbA1c\]) over 3 months in individuals with diabetes by teaching practical application of diabetes education through "Cooking Matters" compared to usual care. Our secondary objective is to improve health related quality of life, adherence to diabetes self-management behaviors (physical activity, diet, glucose monitoring, and medication adherence) over 3-months compared to usual care. We hypothesize that participants in the cooking matters intervention will have significant improvement in glycemic control (HbA1c), HRQOL, and adherence to diabetes self- management compared to usual care. Our study is significant as it examines a novel approach to improving diabetes care and addressing glycemic control in diabetes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable diabetes-mellitus
Started Jul 2019
Typical duration for not_applicable diabetes-mellitus
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 5, 2019
CompletedFirst Submitted
Initial submission to the registry
August 21, 2019
CompletedFirst Posted
Study publicly available on registry
November 5, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2021
CompletedJuly 20, 2021
July 1, 2021
2 years
August 21, 2019
July 17, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Hemoglobin A1c over 4.5 months
Change in Hemoglobin A1c over 4.5 months
Change in Hemoglobin A1c from baseline (0 months) to 4.5 months
Secondary Outcomes (1)
Change in Health Related Quality of Life over 4.5 months using SF-12 Survey
Change in Health Related Quality of Life from baseline (0 months) to 4.5 months using SF-12 Survey
Study Arms (4)
Waitlist 1
ACTIVE COMPARATORusual diabetes care
Intervention 1
EXPERIMENTAL6-weeks of cooking matters for diabetes classes
Waitlist 2
ACTIVE COMPARATORusual diabetes care
Intervention 2
EXPERIMENTAL6-weeks of cooking matters for diabetes classes
Interventions
Each Cooking Matters course is made up of 6, 2-hour, weekly classes with 15 participants. The curricula is based on the Dietary Guidelines for Americans, MyPlate, the American Diabetes Association Standards of Medical Care in Diabetes 2017 and Medical Nutrition Therapy Evidence Based Guide for Practice/Nutrition Protocol as the foundation for basic nutrition guidelines, then builds upon these ideas using the collective groups' needs and interest to provide interactive lessons to teach cooking, food safety and food resource management with emphasis placed on blood sugar management.
Eligibility Criteria
You may qualify if:
- Interest in cooking education for diabetes
- Diagnosis of diabetes
- Prior diabetes education
- Most recent HbA1c ≥ 7%
- Appropriate for a group class setting
You may not qualify if:
- Previous participation in Cooking Matters program
- Non-English speaking
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Ohio State Universitylead
- Academy of Nutrition and Dieteticscollaborator
Study Sites (1)
The Ohio State University Wexner Medical Center - Outpatient Care East
Columbus, Ohio, 43203, United States
Related Publications (2)
Williams A, Shrodes JC, Radabaugh JN, Braun A, Kline D, Zhao S, Brock G, Nolan TS, Garner JA, Spees CK, Joseph JJ. Outcomes of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention. J Acad Nutr Diet. 2023 Mar;123(3):477-491. doi: 10.1016/j.jand.2022.07.021. Epub 2022 Aug 10.
PMID: 35961614DERIVEDShrodes JC, Williams A, Nolan TS, Radabaugh JN, Braun A, Kline D, Zhao S, Brock G, Garner JA, Spees CK, Joseph JJ. Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention. J Acad Nutr Diet. 2023 Mar;123(3):492-503.e5. doi: 10.1016/j.jand.2022.07.020. Epub 2022 Aug 6.
PMID: 35944873DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Joshua J Joseph, MD
Ohio State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Masking Details
- Outcomes Assessor are blinded
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor of Medicine
Study Record Dates
First Submitted
August 21, 2019
First Posted
November 5, 2019
Study Start
July 5, 2019
Primary Completion
July 1, 2021
Study Completion
July 1, 2021
Last Updated
July 20, 2021
Record last verified: 2021-07
Data Sharing
- IPD Sharing
- Will not share