NCT04114617

Brief Summary

Thickened liquids are commonly used as an intervention for people with dysphagia (swallowing impairment). However, the field currently lacks a proper understanding of how this intervention works. The overall goal of the project is to collect measurements of bolus flow through the oropharynx (i.e., mouth and throat) during swallowing. The factors that are expected to influence bolus flow include the liquid/food consistency (i.e., thin, slightly-thick, mildly-thick, moderately-thick, extremely thick, solid) and the forces applied during swallowing (i.e., tongue pressures and swallowing muscle contraction). The objective is to determine how these factors interact to influence the flow of a bolus through the oropharynx in healthy swallowing.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
80

participants targeted

Target at P50-P75 for all trials

Timeline
Completed

Started Jan 2016

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2016

Completed
3.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 12, 2019

Completed
15 days until next milestone

First Submitted

Initial submission to the registry

September 27, 2019

Completed
6 days until next milestone

First Posted

Study publicly available on registry

October 3, 2019

Completed
1.2 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2020

Completed
2 years until next milestone

Results Posted

Study results publicly available

December 21, 2022

Completed
Last Updated

December 21, 2022

Status Verified

November 1, 2022

Enrollment Period

3.7 years

First QC Date

September 27, 2019

Results QC Date

May 19, 2022

Last Update Submit

November 22, 2022

Conditions

Keywords

SwallowingDeglutition

Outcome Measures

Primary Outcomes (11)

  • Number of Participants With Unsafe Swallowing

    Swallowing safety was measured using the Penetration-Aspiration Scale, an 8-point categorical scale which captures the depth to which any material enters the airway and whether or not the material is ejected. Levels 1 and 2 on the scale are considered safe, while levels \> 2 are considered unsafe. Actual scale scores (1-8) will be recorded and then converted to binary categorical scores (\< 3 vs \>/= 3). We will report the frequency (count) of participants showing scores \> 2 by bolus consistency.

    Baseline (single timepoint only)

  • Amount of Residue in the Pharynx

    Residue is material remaining behind in the pharynx after the swallow. We measured residue by tracing the area of barium visible on a lateral view x-ray (in pixels, using ImageJ software) and dividing that area by the squared length C2-C4 cervical spine. This cervical spine scalar provides a common anatomical reference that is a proxy for pharyngeal size, and enables the comparison of residue severity across different people with different neck length and pharynx size. In healthy swallowing, residue is expected to be minimal. We report median values and 97.5% confidence intervals for amount of residue by consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquids).

    Baseline (single timepoint only)

  • Number of Participants Displaying More Than 2 Swallows Per Bolus

    The number of swallows needed to clear a single bolus will be counted. 1-2 swallows is considered efficient, while \> 2 for a single bolus is considered inefficient. We report the frequency (count) of participants displaying \> 2 swallows per bolus by consistency.

    Baseline (single timepoint only)

  • Duration of the Time Interval Between the Bolus Entering the Pharynx and Onset of the Pharyngeal Swallow ("Swallow Reaction Time")

    The time interval between the first frame showing the bolus entering the pharynx (passing the ramus of the mandible) and the first frame showing onset of the hyoid burst movement in swallowing, calculated in milliseconds. We report median values and 97.5% confidence intervals for each bolus consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquid barium). Longer time intervals reflect delays in initiating the pharyngeal swallow.

    Baseline (single timepoint only)

  • Duration of the Time Interval Between Onset of the Hyoid Burst and Opening of the Upper Esophageal Sphincter

    The time interval between the first frame showing onset of the hyoid burst movement in swallowing and the first frame showing opening of the upper esophageal sphincter, calculated in milliseconds. We report median values and 97.5% confidence intervals for each bolus consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquid barium). Longer time intervals reflect a delay in opening of the upper esophageal sphincter.

    Baseline (single timepoint only)

  • Duration of Upper Esophageal Sphincter Opening

    The time interval between the first frame showing opening of the upper esophageal sphincter and the first subsequent frame showing closure of the upper esophageal sphincter behind the tail of the bolus, calculated (in milliseconds). We report median values and 97.5% confidence intervals for each bolus consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquid barium). Shorter durations of upper esophageal sphincter opening reflect inadequate durations of opening to allow material to pass through the sphincter from the pharynx into the esophagus.

    Baseline (single timepoint only)

  • Duration of the Time Interval Between Onset of the Pharyngeal Swallow and Closure of the Entrance to the Airway ("Time-to-Laryngeal-Vestibule-Closure")

    The time interval between the first frame showing onset of the hyoid burst movement in swallowing and the first frame showing closure of the laryngeal vestibule, calculated in milliseconds. We report median values and 97.5% confidence intervals for each bolus consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquid barium). Longer time intervals reflect delays in achieving airway closure.

    Baseline (single timepoint only)

  • Laryngeal Vestibule Closure Duration

    The time interval between the first frame showing closure of the entrance to the airway (laryngeal vestibule closure onset) and the first subsequent frame showing opening of the entrance to the airway (laryngeal vestibule closure offset) calculated in milliseconds. We report median values and 97.5% confidence intervals for each bolus consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquid barium). Shorter durations of laryngeal vestibule closure reflect premature termination of airway protection.

    Baseline (single timepoint only)

  • Degree of Pharyngeal Constriction

    During swallowing, the muscles of the pharynx contract to achieve constriction (closure) of the pharynx behind the bolus. The squeezing and pressure generated by this action help to move the bolus downwards through the pharynx. We measured the degree of pharyngeal constriction by identifying the frame of greatest pharyngeal constriction, and tracing the area of any unobliterated pharyngeal space on lateral view x-ray (in pixels, using ImageJ software). The resulting area measure was then divided by the squared length of the C2-C4 cervical spine. This cervical spine scalar provides a common anatomical reference that is a proxy for pharyngeal size, enabling the comparison of constriction across different people with different neck length and pharynx size. In healthy swallowing, constriction is expected to be complete, with larger measures reflecting incomplete or poor constriction. We report median values and 97.5% confidence intervals for pharyngeal constriction by consistency.

    Baseline (single timepoint only)

  • Diameter of Upper Esophageal Sphincter Opening

    During swallowing, the upper esophageal sphincter opens to allow the bolus to move from the pharynx into the esophagus. Narrow opening of the sphincter may obstruct bolus flow. We measured the degree (diameter) of upper esophageal sphincter opening on the frame of maximum distension. Line measurements were made in Image J software. This line measure was then divided by the length of the C2-C4 cervical spine. This cervical spine scalar provides a common anatomical reference that is a proxy for pharyngeal size, enabling the comparison of constriction across different people with different neck length and pharynx size. We report median values and 97.5% confidence intervals for pharyngeal constriction by consistency (thin, slightly thick, mildly thick, moderately thick and extremely thick liquid).

    Baseline (single timepoint only)

  • Pharyngeal Area at Rest

    The area of the pharynx was measured, in pixels (using ImageJ software), on a lateral view videofluoroscopic image showing the pharynx at rest. The resulting area measure was then divided by the squared length of the C2-C4 cervical spine. This cervical spine scalar provides a common anatomical reference that is a proxy for pharyngeal size, enabling the comparison of pharyngeal size across different people with different neck length. Larger pharyngeal area measures may reflect atrophy of the pharyngeal muscles while smaller pharyngeal area may reflect narrowing due to edema.We report median values and 97.5% confidence intervals for pharyngeal area.

    Single timepoint (baseline only)

Secondary Outcomes (1)

  • Amplitude of Tongue-Palate Pressure

    Baseline (single timepoint only)

Study Arms (1)

Healthy Adults

Participants will be asked to swallow a series of up to 54 liquid stimuli: a) liquid barium (different brands and concentrations); b) a 20% w/v concentration liquid barium thickened to different consistencies using either a starch-based or xanthan-gum based food thickener; and c) lemon-flavored water thickened to different consistencies using either a starch-based or xanthan-gum based food thickener.

Other: Starch-thickened liquidsOther: Xanthan-gum thickened liquidsCombination Product: Barium concentration

Interventions

Thickener added in amounts required to reach slightly thick, mildly thick, moderately thick and extremely thick consistencies, as defined by the International Dysphagia Diet Standardisation Initiative flow test.

Also known as: Nestle Resource ThickenUp
Healthy Adults

Thickener added in amounts required to reach slightly thick, mildly thick, moderately thick and extremely thick consistencies, as defined by the International Dysphagia Diet Standardisation Initiative flow test.

Also known as: Nestle Resource ThickenUp Clear
Healthy Adults
Barium concentrationCOMBINATION_PRODUCT

Commercially available barium products diluted to different concentrations (i.e., 20% w/v, 40% w/v) through the addition of water

Also known as: Bracco E-Z-Paque barium powder; Bracco E-Z-HD barium suspension; Bracco Polibar Plus liquid barium suspension
Healthy Adults

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Healthy adults

You may qualify if:

  • \- healthy adults

You may not qualify if:

  • prior history of swallowing, motor speech, gastro-esophageal or neurological difficulties, chronic sinusitis or taste disturbance
  • history of surgery to the speech or swallowing apparatus (other than routine tonsillectomy or adenoidectomy)
  • Type 1 Diabetes
  • cognitive communication difficulties that may hinder comprehension of the study documents
  • known allergies to latex, food coloring or dental glue
  • current pregnancy
  • recent x-ray to the neck (in the past 6 months)
  • occupationally exposure to radiation exceeding 10 milliSieverts in the year

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Toronto Rehabilitation Institute

Toronto, Ontario, M5G 2A2, Canada

Location

Limitations and Caveats

In a previous submission, we had included 20 adults who participated in a subsequent supplementary experiment exploring chewing, and the number of chews per bolus had been included as a primary outcome measure. These participants did not complete the main experiment described here, therefore they are excluded from this report. A separate protocol has been registered to cover the chewing experiment (NCT05594173).

Results Point of Contact

Title
Director, Swallowing Rehabilitation Research Laboratory
Organization
University Health Network

Study Officials

  • Catriona Steele, PhD

    KITE - Toronto Rehabilitation Institute, University Health Network

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 27, 2019

First Posted

October 3, 2019

Study Start

January 1, 2016

Primary Completion

September 12, 2019

Study Completion

December 31, 2020

Last Updated

December 21, 2022

Results First Posted

December 21, 2022

Record last verified: 2022-11

Locations