NCT04097171

Brief Summary

This study employs a crossover design to evaluate the effect of two different diets (high carbohydrate vs. ketogenic) and corresponding test meals on endurance exercise performance, energy expenditure including resting metabolic rate and thermic effect of food, postprandial responses of blood lipids, glucose and appetite hormones, and cognitive function and mood states.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
34

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Nov 2019

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 17, 2019

Completed
3 days until next milestone

First Posted

Study publicly available on registry

September 20, 2019

Completed
2 months until next milestone

Study Start

First participant enrolled

November 11, 2019

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 30, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 30, 2020

Completed
Last Updated

October 5, 2021

Status Verified

October 1, 2021

Enrollment Period

5 months

First QC Date

September 17, 2019

Last Update Submit

October 4, 2021

Conditions

Outcome Measures

Primary Outcomes (1)

  • Endurance Cycling Performance

    Time to completion in a 30-kilometer simulated time trial

    180 min after the meal begins

Secondary Outcomes (13)

  • Respiratory Exchange Ratio

    Change from baseline at 30 min, 60 min, 90 min, 120 min, 150 min, 180 min, 192 min, 204 min, 216 min, 228 min and 240 min after the meal begins

  • Muscle Fuel Rating

    Change from baseline at 180 min and 240 min after the meal begins

  • Oxygen consumption (VO2)

    At 192 min, 204 min, 216 min, 228 min and 240 min after the meal begins

  • Rating of Perceived Exertion (RPE)

    At 192 min, 204 min, 216 min, 228 min and 240 min after the meal begins

  • Thermic Effect of Food (postprandial energy expenditure)

    Change from baseline at 30 min, 60 min, 90 min, 120 min, 150 min, 180 min after the meal begins

  • +8 more secondary outcomes

Study Arms (2)

High Carbohydrate Diet

EXPERIMENTAL

Participants will consume a high carbohydrate diet (65-75% of total energy intake). Protein intake will be standardized at 15% of total energy intake.

Other: Diet

Ketogenic Diet

EXPERIMENTAL

Participants will consume a low carbohydrate diet (\<5-10% of total energy intake). Protein intake will be standardized at 15% of total energy intake.

Other: Diet

Interventions

DietOTHER

Participants will consume each diet for 14 days in a crossover design.

High Carbohydrate DietKetogenic Diet

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • \>100-150km of cycling per week
  • VO2max \> 80th percentile for sex and age (adjusted for cycle ergometry)
  • apparently healthy

You may not qualify if:

  • weight loss supplements/medications/diet
  • extreme dietary patterns (e.g. extremely high or low carbohydrate)
  • nicotine use
  • heavy alcohol use (\>7 drinks/week female; \>14 drinks/week male)
  • food allergies
  • diabetes
  • heart disease
  • stroke
  • liver/kidney/thyroid disease
  • anemia
  • eating disorders
  • uncontrolled hypertension
  • pulmonary/orthopedic/musculoskeletal problems that prevent exercise
  • surgery that affects swallowing and digestion
  • claustrophobia

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Texas Christian University

Fort Worth, Texas, 76129, United States

Location

Related Publications (1)

  • Graybeal AJ, Kreutzer A, Moss K, Shah M. Changes in the chronic and postprandial blood lipid profiles of trained competitive cyclists and triathletes following a ketogenic diet: a randomized crossover trial. BMC Sports Sci Med Rehabil. 2024 Jan 16;16(1):19. doi: 10.1186/s13102-023-00801-5.

MeSH Terms

Interventions

Diet

Intervention Hierarchy (Ancestors)

Nutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Interim Chair, Professor and Director, Graduate Program

Study Record Dates

First Submitted

September 17, 2019

First Posted

September 20, 2019

Study Start

November 11, 2019

Primary Completion

March 30, 2020

Study Completion

March 30, 2020

Last Updated

October 5, 2021

Record last verified: 2021-10

Data Sharing

IPD Sharing
Will share

De-identified study data of all outcome variables will be shared on an Open Science Framework project page (osf.io) along with the study protocol, statistical analysis plan, and analytic code

Shared Documents
STUDY PROTOCOL, SAP, ANALYTIC CODE
Time Frame
Will become available at the latest June 2021 and be available indefinitely
Access Criteria
Openly available
More information

Locations