NCT04065048

Brief Summary

This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
67

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Nov 2019

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 19, 2019

Completed
3 days until next milestone

First Posted

Study publicly available on registry

August 22, 2019

Completed
2 months until next milestone

Study Start

First participant enrolled

November 1, 2019

Completed
3.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 11, 2023

Completed
29 days until next milestone

Study Completion

Last participant's last visit for all outcomes

October 10, 2023

Completed
12 months until next milestone

Results Posted

Study results publicly available

September 19, 2024

Completed
Last Updated

December 17, 2024

Status Verified

November 1, 2024

Enrollment Period

3.9 years

First QC Date

August 19, 2019

Results QC Date

August 21, 2024

Last Update Submit

November 21, 2024

Conditions

Keywords

dietinflammatory bowel diseasegut microbiome

Outcome Measures

Primary Outcomes (2)

  • Maintenance of Symptomatic Remission, Without Worsening of Any Existing Disease Activity During Study Period

    The primary aim will measure the Crohn's Disease Activity Index (CDAI) at the enrollment and end of study visit. CDAI scores can range from 0 to \~600 (A score of less than 150 corresponds to relative disease quiescence (remission); 150 to 219, mildly active disease; 220 to 450, moderately active disease; and greater than 450, severe disease). Herein, a cut-off value of \<150 was selected so that most patients below this threshold would be rated by physicians as 'very well'. Change was calculated from two time points as the value at the later time point minus the value at the earlier time point \[i.e., value at 7 days (post) minus value at baseline/enrollment (pre)\].

    7 days

  • Change in Fecal Myleoperoxidase (MPO) Activity

    Change in fecal myleoperoxidase (MPO) activity at day 7 vs day 0.

    7 days

Secondary Outcomes (2)

  • Changes to Functional Composition of Gut Microbiota

    measured after the 7-day diet intervention

  • Percentage of Subjects Who Continue Diet Following Completion of Study

    6 months

Study Arms (2)

Soy-based diet

EXPERIMENTAL

Participants will be randomized to follow a soy-based diet for 7 days. The diet will be preceded by a 12-hr overnight fast.

Other: Soy based diet

Regular diet

ACTIVE COMPARATOR

Participants will be randomized to follow a diet without soy for 7 days. The diet will be preceded by a 12-hr overnight fast.

Other: Non-soy based diet

Interventions

The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g.

Soy-based diet

Diet of identical composition to the soy diet with the exception of soy.

Regular diet

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • CD subjects: Documented diagnosis of Crohn's disease. Control subjects: no documented diagnosis of CD.
  • CD subjects: Harvey Bradshaw Index (HBI) score \<4 ('CD remission'), or with HBI score \>8 ('CD moderate disease')
  • Capable of providing consent to participate
  • Access to technology that permits the daily completion of study related activities
  • Able to receive and have an adult sign for food shipments delivered to a work or home environment.
  • Negative pregnancy test at screening visit in females of childbearing potential
  • Able to take oral nutrition and medication intake for 3 months prior to and at time of study enrolment.
  • 'CD remission' subjects: No change in 'IBD related' medications within 8 weeks prior to normally scheduled appointment with treating gastroenterologist (pre-screening): biologics, immunosuppressants, corticosteroids.

You may not qualify if:

  • Short bowel syndrome.
  • Hospitalized patients
  • Body mass Index \<19 kg/m or ≥35.
  • Known clinically significant liver/gallbladder/pancreatic disease/dysfunction
  • Individuals who lack consent capacity, including the mentally ill, prisoners, cognitively impaired participants, dementia patients.
  • Uncontrolled Diabetes Type I type II
  • Known drug abuse.
  • Known parasitic disease of the digestive system. symptomatic intestinal stricture.
  • Presence of an ostomy.
  • Known concurrent malignancy.
  • Other conditions that would be a contraindication to and of the study diets (e.g. Soy, peanut, wheat, gluten allergy.) or preclude the participant from completing the study
  • Start of new 'IBD related' medications within 8 weeks prior to enrollment: biologics, immunosuppressants, corticosteroids.
  • Documented C difficile colitis within four weeks of screening
  • Well-founded doubt about the patient's cooperation.
  • Existing pregnancy or lactation.
  • +4 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University Hospitals Digestive Health Institute

Cleveland, Ohio, 44106, United States

Location

Related Publications (3)

  • Wu GD, Chen J, Hoffmann C, Bittinger K, Chen YY, Keilbaugh SA, Bewtra M, Knights D, Walters WA, Knight R, Sinha R, Gilroy E, Gupta K, Baldassano R, Nessel L, Li H, Bushman FD, Lewis JD. Linking long-term dietary patterns with gut microbial enterotypes. Science. 2011 Oct 7;334(6052):105-8. doi: 10.1126/science.1208344. Epub 2011 Sep 1.

    PMID: 21885731BACKGROUND
  • David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014 Jan 23;505(7484):559-63. doi: 10.1038/nature12820. Epub 2013 Dec 11.

    PMID: 24336217BACKGROUND
  • Thia K, Faubion WA Jr, Loftus EV Jr, Persson T, Persson A, Sandborn WJ. Short CDAI: development and validation of a shortened and simplified Crohn's disease activity index. Inflamm Bowel Dis. 2011 Jan;17(1):105-11. doi: 10.1002/ibd.21400.

    PMID: 20629100BACKGROUND

MeSH Terms

Conditions

Crohn DiseaseInflammatory Bowel Diseases

Condition Hierarchy (Ancestors)

GastroenteritisGastrointestinal DiseasesDigestive System DiseasesIntestinal Diseases

Limitations and Caveats

The COVID pandemic posed a significant challenge that impeded the accrual of patients. The first participant was enrolled in 2019. However due to COVID, further participant enrollment only recommenced in 2021

Results Point of Contact

Title
Abigail Raffner Basson, Principal Investigator & Study Coordinator
Organization
Case Western Reserve University

Study Officials

  • Fabio Cominelli, MD, PhD

    Case Western Reserve University, School of Medicine, Gastroenterology

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: This is an open label single center study to compare the effect of a soy-based diet or an identical diet without soy on the composition and metabolite production of gut bacteria in Crohn's disease (CD) patients in remission or active disease, and in healthy controls. Crohn's subjects will be pre-screened by the treating gastroenterologist for eligibility criteria during their normally scheduled appointment. The treating gastroenterologist will ask suitable patients whether they are interested in participating in the described dietary intervention study during the patient appointment. Initial verbal consent will be obtained by the treating gastroenterologist. Healthy controls will be recruited in the same manner, as well as via a hospital flyer advertisement. Subjects will then be contacted by the study investigator to schedule a screening visit (visit 1) and if study eligibility is confirmed, and informed consent provided, enrolled into the study.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PostDoctoral Fellow

Study Record Dates

First Submitted

August 19, 2019

First Posted

August 22, 2019

Study Start

November 1, 2019

Primary Completion

September 11, 2023

Study Completion

October 10, 2023

Last Updated

December 17, 2024

Results First Posted

September 19, 2024

Record last verified: 2024-11

Data Sharing

IPD Sharing
Will not share

Study results or individual subject results such as investigational tests will not be shared with the research participants or others unless deemed medically necessary. Result of this research and management of intellectual property will adherence to the NIH Grant Policy on Sharing of Unique Research Resources including the Principles and Guidelines for Recipients of NIH Research Grants and Contracts on Obtaining and Disseminating Biomedical Research Resources issued March 5, 2003. Publication of data during the project and/or at the end of the project shall be consistent with normal scientific practices. Research data which documents, supports, and validates research findings will be made available after the main findings from the final research data set have been accepted for publication.

Locations