NCT04046913

Brief Summary

Crohn's disease (CD) results in chronic intestinal inflammation, is of increasing incidence both in the developed and developing world and has a marked impact on patient quality of life. The prevalence of CD is 10.6 per 100,000 people in the UK and represents a significant annual financial burden of around €16.7 billion in Europe. A wide range of nutrients and food components have been investigated for their role in the pathogenesis and course of CD. A common theme suggests that CD risk is associated with a "Western diet", including high fat, high sugar and processed foods. However, intervention studies that exclude specific aspects of the diet such as sugar or that compare low and high fat diets have failed to show effectiveness in practice. Observational human and experimental animal studies suggest that certain food additives used extensively by the food industry play a role in the pathogenesis and natural history of CD. However, to date no evidence exists for the effectiveness of a diet low in these food additives in CD. Therefore, the aim of this study is to investigate the effects of a diet low in certain food additives compared to a normal UK diet on CD activity, health-related quality of life, gut bacteria, gut permeability, gut inflammation and dietary intake, in patients with mildly active, stable CD. We will recruit patients with mildly active CD and will randomise them to receive either the diet low in the food additives of interest, or the diet representative of a normal UK diet. Patients will follow their allocation diet for 8 weeks and will attend study visits at the start and end of the trial, at which points questionnaires will be completed and samples will be collected.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
154

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Sep 2019

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 26, 2019

Completed
11 days until next milestone

First Posted

Study publicly available on registry

August 6, 2019

Completed
1 month until next milestone

Study Start

First participant enrolled

September 9, 2019

Completed
4.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 25, 2024

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

August 20, 2024

Completed
Last Updated

June 6, 2024

Status Verified

January 1, 2024

Enrollment Period

4.6 years

First QC Date

July 26, 2019

Last Update Submit

June 5, 2024

Conditions

Keywords

Dietary intervention

Outcome Measures

Primary Outcomes (1)

  • Crohn's Disease Activity Index

    The proportion of patients achieving at least a 70-point reduction in the Crohn's Disease Activity Index from baseline to week 8

    Difference between baseline and week 8

Secondary Outcomes (22)

  • Faecal calprotectin

    Baseline, 8 weeks and 26 weeks

  • Faecal calprotectin

    Baseline, 8 weeks and 26 weeks

  • Faecal calprotectin

    Baseline, 8 weeks and 26 weeks

  • Serum C-reactive protein

    Baseline, 8 weeks and 26 weeks

  • Mucosal immune cell gene expression

    Baseline and 8 weeks

  • +17 more secondary outcomes

Study Arms (2)

Low food additive diet

ACTIVE COMPARATOR

Dietary advice, given by a dietitian, will be discussed at trial baseline.

Behavioral: Dietary education

Habitual food additive diet

PLACEBO COMPARATOR

Dietary advice, given by a dietitian, will be discussed at trial baseline.

Behavioral: Dietary education

Interventions

Intervention: Low food additive diet. Control: Habitual food additive diet

Habitual food additive dietLow food additive diet

Eligibility Criteria

Age16 Years+
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Adults aged ≥16 years
  • CD diagnosis (defined by standard clinical, histological and radiological criteria) of at least 3 months
  • Mildly active disease as defined by:
  • Defined by physician assessment that no change in medication is required
  • Faecal calprotectin \>150 µg/g OR endoscopic evidence of active luminal disease OR radiological evidence of active luminal disease (by magnetic resonance enterography, or ultrasound) within the last 8 weeks.
  • CDAI between 150-250
  • Current body weight of ≥50 kg
  • Individuals able to give informed consent and willingness to participate

You may not qualify if:

  • Changes in dose to azathioprine, 6-mercaptopurine, methotrexate or anti-TNF-α agents or other biologics during the preceding 8 weeks, oral 5-ASA during the preceding four weeks. Currently receiving oral prednisolone/budesonide or discontinued within the last 4 weeks, unless they are on a stable dose of 10 mg/day or less prednisolone (3 mg or less budesonide) for at least 4 weeks with the intention to continue this long term.
  • Used rectal 5-ASA or rectal steroids in the preceding 4 weeks
  • Previous extensive bowel resection, defined as having had \>2 intestinal resections, a sub-total colectomy or documented short bowel syndrome
  • Poorly controlled bile acid malabsorption
  • Current stoma
  • Recent use of the following treatments: antibiotics, probiotics, prebiotic or fibre supplements in the preceding four weeks, NSAIDs during the preceding week
  • Full bowel preparation for a diagnostic procedure in preceding 4 weeks
  • Comorbidities including sepsis/fever, diabetes or coeliac disease, or other concomitant serious comorbidity e.g. significant psychiatric, hepatic, renal, endocrine, respiratory, neurological or cardiovascular disease
  • Exclusive enteral nutrition in the past 8 weeks
  • Assessed as at nutritional risk, as defined by any of the following:
  • BMI ≤18.5 kg/m2
  • Previous or current eating disorder
  • Currently receiving prescribed oral nutritional supplements
  • Following a restrictive diet (e.g. multiple restrictions due to numerous self-reported allergies) as judged by the dietitian
  • Reported pregnancy or lactation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

King's College London

London, SE1 9HN, United Kingdom

Location

MeSH Terms

Conditions

Crohn DiseaseInflammatory Bowel Diseases

Interventions

Nutrition Assessment

Condition Hierarchy (Ancestors)

GastroenteritisGastrointestinal DiseasesDigestive System DiseasesIntestinal Diseases

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationEpidemiologic MeasurementsPublic HealthEnvironment and Public Health

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 26, 2019

First Posted

August 6, 2019

Study Start

September 9, 2019

Primary Completion

April 25, 2024

Study Completion

August 20, 2024

Last Updated

June 6, 2024

Record last verified: 2024-01

Locations