Aging, Aged Garlic, Vascular Function and Muscle Oxygenation
Effect of Aged Garlic on Vascular Function and Muscle Oxygenation Responses in the Elderly
1 other identifier
interventional
28
1 country
1
Brief Summary
The number of elderly individuals affected by cardiovascular diseases has been increasing in our country. Garlic (Allium sativum) has been associated with decrease of reactive species of oxygen, hypertension, high cholesterol, platelet aggregation, blood coagulation and especially cardiovascular diseases. The present study evaluated the effects of a garlic supplementation on vascular function and blood pressure in the elderly at cardiometabolic risk. Twenty-eight elderly individuals were submitted to an ingestion of four capsules of an aged garlic extract (KYOLIC® Aged Garlic Extract™). Muscle oxygenation and function were measured 180 min after interventions. Urinary thiosulfate, blood nitrate, nitrite, systolic blood pressure (SBP), diastolic blood pressure (DBP) and heart rate (HR) were measured at baseline and 180 min after interventions.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 19, 2019
CompletedFirst Posted
Study publicly available on registry
July 5, 2019
CompletedStudy Start
First participant enrolled
August 26, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 30, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
March 30, 2020
CompletedMay 19, 2020
May 1, 2020
5 months
June 19, 2019
May 15, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Near infrared spectroscopy 1
microvascular endothelial function
180 minutes after nutritional intervention
High performance liquid chromatography 1
Urinary nitrate concentrations
Baseline and 180 minutes after nutritional intervention
High performance liquid chromatography 2
Urinary thiosulfate concetrations
Baseline and 180 minutes after nutritional intervention
Near infrared spectroscopy 2
muscle oxygenation saturated assessment
180 minutes after nutritional intervention
Study Arms (2)
Kyolic® Hi-Po Formula - Kyolic
ACTIVE COMPARATORAged garlic extract
Placebo
PLACEBO COMPARATORMaltodextrin
Interventions
2.400 mg (four capsules) of a nutritional supplement of aged garlic extract (Kyolic® Hi-Po Formula - Kyolic)
Eligibility Criteria
You may qualify if:
- Cardiometabolic risks
- Cardiovascular diseases
You may not qualify if:
- Cancer;
- HIV positive;
- Alcohol or drug abuse within the past 6 months previous the visit 1;
- Garlic allergy;
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Universidade Federal do Rio de Janeiro - Campus Macaé
Macaé, Rio de Janeiro, 27930-560, Brazil
Related Publications (1)
Leitao R, de Oliveira GV, Rezende C, Volino-Souza M, Mesquita J, de Carvalho LL, Alvares TS. Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial. Eur J Nutr. 2022 Oct;61(7):3357-3366. doi: 10.1007/s00394-022-02895-y. Epub 2022 May 4.
PMID: 35505122DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Thiago Alvares
Universidade Federal do Rio de Janeiro - Campus Macaé
- PRINCIPAL INVESTIGATOR
Thiago Alvares
Universidade Federal do Rio de Janeiro - Campus Macaé
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
June 19, 2019
First Posted
July 5, 2019
Study Start
August 26, 2019
Primary Completion
January 30, 2020
Study Completion
March 30, 2020
Last Updated
May 19, 2020
Record last verified: 2020-05