NCT03997708

Brief Summary

Irritable Bowel Syndrome (IBS) is a common functional bowel disorder characterized by absence of any organic cause. The vast majority of patients associate their symptoms with specific food consumption, creating the need for developing a new therapeutic approach based on altering the dietary habits. The aim of the study focuses in the comparison of the efficacy of two dietary patterns, the adjusted to the Mediterranean Diet Low FODMAP Diet (MED-LFD) and the nutritional guidelines of the British National Institute for Health and Care Excellence (NICE) Managing IBS.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
108

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Jul 2019

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 14, 2019

Completed
11 days until next milestone

First Posted

Study publicly available on registry

June 25, 2019

Completed
6 days until next milestone

Study Start

First participant enrolled

July 1, 2019

Completed
3.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 3, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 3, 2023

Completed
Last Updated

April 11, 2023

Status Verified

April 1, 2023

Enrollment Period

3.8 years

First QC Date

June 14, 2019

Last Update Submit

April 9, 2023

Conditions

Keywords

IBSQuality of lifeFODMAPMediterranean DietClinical Nutritionlow FODMAP

Outcome Measures

Primary Outcomes (1)

  • Change of symptoms severity pre and post intervention using a specialized questionnaire.

    IBS- SSS contains 5 specific questions with instructions on how to score them. Each of the five questions (pain severity, pain frequency, abdominal distension severity, bowel movement satisfaction, quality of life) ranges from 0 to a maximum score of 100 using a visual analog scale (VAS) with total scores ranging from 0 to 500, with higher scores indicating more severe symptoms. Subjects can be categorized as having mild (75-175), moderate (175-300), or severe (\>300) IBS. A decrease of 50 points is associated with a clinically meaningful improvement.

    Baseline, 4 - 8 weeks and 6 months post intervention

Secondary Outcomes (6)

  • Assessment of IBS related quality of life with a specialized questionnaire pre and post intervention between groups.

    Baseline, 4 - 8 weeks and 6 months post intervention

  • Assessment of general quality of life pre and post intervention between groups

    Baseline, 4 - 8 weeks and 6 months post intervention

  • Adequate relief of symptoms after the intervention.

    Once per week

  • Assessment of symptoms burden in general pre and post intervention.

    Baseline, 4 - 8 weeks and 6 months post intervention

  • Assessment of anxiety and depression disorders pre and post intervention.

    Baseline, 4 - 8 weeks and 6 months post intervention

  • +1 more secondary outcomes

Study Arms (2)

Group A

ACTIVE COMPARATOR

MED-LFD Diet (diet A) for 2 - 6 weeks. After this period there will be a reintroduction phase protocol that will last 6 - 8 weeks.

Other: Med-LFD

Group B

ACTIVE COMPARATOR

Diet according to guidelines from the National Institute for Health and Care Excellent (NICE) Managing IBS (diet B) for 4 weeks.

Other: Nutritional Guidelines of the British National Institute for Health and Care Excellence (NICE) Managing IBS

Interventions

Med-LFDOTHER

All participants of this group at phase 1 (elimination phase), will initially follow the Med- LFD (2-6 weeks). At phase 2 (reintroduction phase), patients will gradually reintroduce foods rich in FODMAPs (6-8 weeks) and test their tolerance. At phase 3 (maintenance phase), following the reintroduction of foods rich in FODMAPs, patients will follow an individualized diet based on their personal tolerance (a combination of high and low FODMAPs).

Group A

All participants of this group will be informed to follow a diet based on the nutritional guidelines of the British National Institute for Health and Care Excellence (NICE) for Managing IBS for 4 weeks.

Group B

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Fulfillment of the Rome IV criteria for IBS (IBS-D, IBS-M, IBS-U)
  • Provision of written informed consent.
  • Commitment of availability throughout the study period.
  • IBS-SSS \> 175

You may not qualify if:

  • Any concomitant disease requiring specialized nutrition (e.g. renal failure, diabetes, celiac disease, cerebrovascular disease of the central nervous system, major surgical cavity).
  • Pregnancy.
  • Breastfeeding.
  • IBS-C (Bristol Scale type 1 - 2)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Attikon University General Hospital

Athens, 12462, Greece

Location

Related Publications (4)

  • Varju P, Farkas N, Hegyi P, Garami A, Szabo I, Illes A, Solymar M, Vincze A, Balasko M, Par G, Bajor J, Szucs A, Huszar O, Pecsi D, Czimmer J. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies. PLoS One. 2017 Aug 14;12(8):e0182942. doi: 10.1371/journal.pone.0182942. eCollection 2017.

    PMID: 28806407BACKGROUND
  • Dalrymple J, Bullock I. Diagnosis and management of irritable bowel syndrome in adults in primary care: summary of NICE guidance. BMJ. 2008 Mar 8;336(7643):556-8. doi: 10.1136/bmj.39484.712616.AD. No abstract available.

    PMID: 18325967BACKGROUND
  • Kasti AN, Katsas K, Pavlidis DE, Stylianakis E, Petsis KI, Lambrinou S, Nikolaki MD, Papanikolaou IS, Hatziagelaki E, Papadimitriou K, Kapolos J, Muir JG, Triantafyllou K. Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS-Randomized Controlled Study and Volatomics Analysis. Nutrients. 2025 Apr 30;17(9):1545. doi: 10.3390/nu17091545.

  • Kasti AN, Katsas K, Petsis K, Lambrinou S, Synodinou KD, Kapetani A, Smart KL, Nikolaki MD, Halvatsiotis P, Triantafyllou K, Muir JG. Is the Mediterranean Low Fodmap Diet Effective in Managing Irritable Bowel Syndrome Symptoms and Gut Microbiota? An Innovative Research Protocol. Nutrients. 2024 May 23;16(11):1592. doi: 10.3390/nu16111592.

MeSH Terms

Interventions

Health

Intervention Hierarchy (Ancestors)

Population Characteristics

Study Officials

  • Konstantinos Triantafyllou

    Attikon Hospital

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Head of Dpt of Clinical Nutrition

Study Record Dates

First Submitted

June 14, 2019

First Posted

June 25, 2019

Study Start

July 1, 2019

Primary Completion

April 3, 2023

Study Completion

April 3, 2023

Last Updated

April 11, 2023

Record last verified: 2023-04

Data Sharing

IPD Sharing
Will share

After the completion of the study, please contact with the research team for more information.

Shared Documents
STUDY PROTOCOL, SAP, ICF
Time Frame
After the study is published.
Access Criteria
Not funded research with similar interest.

Locations