The Clinical Effect of Normal Diet and Absolute Diet on Post-polypectomy Patients: an Open-label, Randomized Controlled Trial
1 other identifier
interventional
406
0 countries
N/A
Brief Summary
There is no evidence to prove the impact of post-procedural diet on post-polypectomy bleeding (PPB) or delayed perforation. No relevant study has been conducted and it is yet to be determined if absolute diet is necessary for post-polypectomy patients, and the comparison between normal diet and absolute diet also remains unclear. Therefore, we carried out this randomized controlled study to evaluate and compare tthe clinical effect of different diets on post-polypectomy patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Jun 2019
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 9, 2019
CompletedStudy Start
First participant enrolled
June 15, 2019
CompletedFirst Posted
Study publicly available on registry
June 18, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 15, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 20, 2021
CompletedJune 18, 2019
June 1, 2019
2 years
June 9, 2019
June 16, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
postoperative adverse event rate
Postoperative AE includes PPB, post polypectomy electrocoagulation syndrome(PPES) and delayed perforation.
14-day after polypectomy
Secondary Outcomes (2)
length of stay
14-day after polypectomy
hospitalization cost
14-day after polypectomy
Study Arms (2)
Absolute diet
ACTIVE COMPARATORNormal diet
EXPERIMENTALInterventions
Patients in absolute diet group were fasted from any food with intravenous infusion of 5% glucose and sodium chloride instead in the first 24 hours. Then, the patients will be given soup for the next 24 hours if there was no delayed complication or discomfort during the fasting. Finally, they will gradually transit from soup to normal diet such as porridge, noodles and rice in the third 24 hours.
Patients in normal diet group were directly given normal diet such as porridge, noodles and rice as usual after polypectomy. Meanwhile, all the patients in two groups were given PPI for 3 days intravenously and restricted from vigorous exercise for 14 days.
Eligibility Criteria
You may qualify if:
- patient with initial diagnosis of colorectal polyp by colonoscopy;
- The maximum size of polyp is more than 20mm;
- The patients underwent single ESD procedure for the polyp and agreed to participate this trial.
You may not qualify if:
- Uncontrollable hypertension or diabetes;
- Severe comorbidities such as cancer and organ failure etc;
- Patients who were pregnant;
- Patients had anticoagulants during perioperative period;
- Patients with poor compliance. -
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 9, 2019
First Posted
June 18, 2019
Study Start
June 15, 2019
Primary Completion
June 15, 2021
Study Completion
July 20, 2021
Last Updated
June 18, 2019
Record last verified: 2019-06