NCT03977922

Brief Summary

The purpose of this study is to determine the feasibility of a 12-week pilot community-based nutrition program for individuals with spinal cord injury and multiple sclerosis, and to determine the effects of the nutrition program on body composition, inflammation, neuropathic pain, depression and quality of life.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
6

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2022

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 5, 2019

Completed
1 day until next milestone

First Posted

Study publicly available on registry

June 6, 2019

Completed
2.7 years until next milestone

Study Start

First participant enrolled

February 28, 2022

Completed
Same day until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 28, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2022

Completed
Last Updated

February 8, 2023

Status Verified

February 1, 2023

Enrollment Period

Same day

First QC Date

June 5, 2019

Last Update Submit

February 6, 2023

Conditions

Outcome Measures

Primary Outcomes (7)

  • Change from baseline body composition at 12 weeks

    Dual-energy x-ray absorptiometry (DEXA) to measure the percentage of body fat.

    Before and after the 12-week nutrition program (in both groups)

  • Change from baseline inflammation at 12 weeks

    Blood samples will be analyzed for various inflammatory mediators

    Before and after the 12-week nutrition program (in both groups)

  • Change from baseline neuropathic pain at 12 weeks

    The Neuropathic pain questionnaire will be used to determine self-reported neuropathic pain

    Before and after the 12-week nutrition program (in both groups)

  • Change from baseline depression at 12 weeks

    The Center for Epidemiological Studies Depression scale (CES-D) will be used to determine self-reported depression. This scale ranges from 0 to 60 with higher scored indicating more depression.

    Before and after the 12-week nutrition program (in both groups)

  • Change from baseline perceived quality of Life at 12 weeks

    The Perceived Quality of Life questionnaire (PQOL) will be used to determine self-reported quality of life

    Before and after the 12-week nutrition program (in both groups)

  • Change from baseline blood lipids at 12 weeks

    Blood samples will be analyzed for blood lipids

    Before and after the 12-week nutrition program (in both groups)

  • Change from baseline glucose tolerance at 12 weeks

    Blood samples will be analyzed for HbA1c

    Before and after the 12-week nutrition program (in both groups)

Secondary Outcomes (1)

  • Dietary intake

    At baseline, and after 4 weeks, 8 weeks and 12 weeks (in both groups)

Study Arms (2)

Diet group

EXPERIMENTAL

The diet group will be involved in a 12-week pilot nutrition program based on the anti-inflammatory diet studied by Allison and Ditor (2015). The nutrition program will entail: 1. Once per week (Monday mornings), nutrition program members will come to Power Cord to pick up their box of ingredients for their meals that week (Monday to Friday). Recipe cards will accompany the ingredients, and enough food will be provided for 3 meals and 2 snacks per day. The meals will be based on the anti-inflammatory diet previously studied in Allison and Ditor (2015). 2. 10-12 online videos that cover basic kitchen/cooking skills, how to prepare the meals in the program, how to shop for healthy foods at the grocery store, etc. 3. At the beginning of the program each member will be provided with a few pieces of accessible kitchen equipment that will made food preparation and cooking much easier. 4. Once per month, we will be offering a live cooking class.

Other: Diet group

Control group

NO INTERVENTION

The control group will eat their usual diet for the 12-week period.

Interventions

The diet group will be involved in a 12-week pilot nutrition program that will be based on the anti-inflammatory diet previously studied by Allison and Ditor (2015).

Diet group

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Individuals with spinal cord injury may be of any level of injury (paraplegia/tetraplegia) and severity of injury (complete/incomplete) and will be at least one year post-injury.
  • Individuals with MS will have a diagnosis of relapsing remitting MS or secondary progressive MS, and will be at least one year post-diagnosis.

You may not qualify if:

  • Participants will be asymptomatic for pressure ulcers, urinary tract infections or respiratory infections at the time of recruitment, and they may be recreationally active but those participating in elite or high-level athletics/training will be excluded from the study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Brock University

Saint Catharines, Ontario, L2S 3A1, Canada

Location

MeSH Terms

Conditions

Spinal Cord InjuriesMultiple Sclerosis

Condition Hierarchy (Ancestors)

Spinal Cord DiseasesCentral Nervous System DiseasesNervous System DiseasesTrauma, Nervous SystemWounds and InjuriesDemyelinating Autoimmune Diseases, CNSAutoimmune Diseases of the Nervous SystemDemyelinating DiseasesAutoimmune DiseasesImmune System Diseases

Study Officials

  • David S Ditor, PhD

    Brock University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor, Kinesiology

Study Record Dates

First Submitted

June 5, 2019

First Posted

June 6, 2019

Study Start

February 28, 2022

Primary Completion

February 28, 2022

Study Completion

February 28, 2022

Last Updated

February 8, 2023

Record last verified: 2023-02

Data Sharing

IPD Sharing
Will not share

Locations