Dark Chocolate and Exercise Performance in Hypoxia
The Effect of Dark Chocolate on Metabolism and Performance in Trained Cyclists at Simulated Altitude
1 other identifier
interventional
12
1 country
2
Brief Summary
Nitrate supplements (beetroot juice, pure sodium nitrate) have become common among endurance athletes because the ingestion of exogenous nitrate leads to increased levels of nitric oxide (NO) in the body. Increased NO has been shown to have various performance enhancing effects such as increased muscle contractility, increased blood flow through vasodilation, mitochondrial biogenesis, and improved glucose uptake. Supplementation with exogenous forms of nitrate has also been shown to improve cycling performance in the oxygen deprived environment of simulated altitude through increased muscular oxygenation. Further research is emerging that suggests that dark chocolate (DC) may have similar effects through flavonoids, a bioactive micronutrient that increases the synthesis of NO and reduces the rate at which NO is removed from the blood. In addition to performance enhancement, the flavonoids in DC also have anti-inflammatory and antioxidant effects, which could reduce muscle damage after a bout of exercise and increase the rate at which the muscle recovers. The purpose of this research is to investigate the effects of DC on cycling performance and recovery in cyclists at altitude. it is hypothesised that the DC condition will result in superior metabolism during exercise and increase muscular oxygenation, leading to improved performance while enhancing recovery from exercise. Methods: 12 trained cyclists will be randomized to supplement with 160g of DC or an isocaloric placebo per day for 2 weeks in a cross-over study. After the 2-weeks of supplementation participants will attend a lab session in which they will cycle 90 minutes at 60% VO2max followed immediately by a 10km time trial (TT) at a simulated altitude of 1500m (15% O2). Plasma levels of blood glucose and lactate will be measured before, throughout, and after exercise while muscular and cerebral oxygenation will be measured continuously throughout exercise. Recovery of the knee extensors will be assessed before and immediately after exercise as well as 24 and 48 hours later by determining knee extensor strength and muscle pain.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2019
Shorter than P25 for not_applicable
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 6, 2019
CompletedFirst Posted
Study publicly available on registry
May 10, 2019
CompletedStudy Start
First participant enrolled
May 15, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 30, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2019
CompletedJune 11, 2020
June 1, 2020
4 months
May 6, 2019
June 10, 2020
Conditions
Outcome Measures
Primary Outcomes (1)
10 km time trial performance
cycling exercise performance
Measured on day 15 of dark chocolate/placebo consumption
Secondary Outcomes (7)
Glucose
Change from baseline to 90 minutes of exercise
Lactate
Change from baseline to 90 minutes of exercise
Muscle oxygenation
Change from baseline to 90 minutes of exercise
Carbohydrate oxidation
Change from baseline to 90 minutes of exercise
Fat oxidation
Change from baseline to 90 minutes of exercise
- +2 more secondary outcomes
Study Arms (2)
Dark chocolate
EXPERIMENTAL180g/d dark chocolate
Placebo
PLACEBO COMPARATOR180g/d of artificial dark chocolate
Interventions
180 g/d dark chocolate for 15 days followed by exercise testing
Placebo: 180 g/d imitation dark chocolate for 15 days followed by exercise testing
Eligibility Criteria
You may qualify if:
- Endurance-trained cyclists
You may not qualify if:
- Regular consumption of dark chocolate
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
University of Regain, Faculty if Kinesiology and Health Sciences
Regina, Saskatchewan, S4S 0A2, Canada
College of Kinesiology, University of Saskatchewan
Saskatoon, Saskatchewan, S7N5B2, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Philip Chilibeck, Ph.D.
University of Saskatchewan
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
May 6, 2019
First Posted
May 10, 2019
Study Start
May 15, 2019
Primary Completion
August 30, 2019
Study Completion
October 1, 2019
Last Updated
June 11, 2020
Record last verified: 2020-06