NCT03936621

Brief Summary

The study duration is 12 months. The initial enrollment visit will take approximately one hour. The Month 1, 3, 6, 7, 9 and 12 visits will take approximately 30 minutes each. The three telephone visits will take approximately 10 minutes each. The total time commitment to the study will be approximately four and a half hours.

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
42

participants targeted

Target at P25-P50 for phase_2 lung-cancer

Timeline
Completed

Started Jun 2019

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 24, 2019

Completed
9 days until next milestone

First Posted

Study publicly available on registry

May 3, 2019

Completed
29 days until next milestone

Study Start

First participant enrolled

June 1, 2019

Completed
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2021

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2022

Completed
Last Updated

May 7, 2019

Status Verified

April 1, 2019

Enrollment Period

2 years

First QC Date

April 24, 2019

Last Update Submit

May 3, 2019

Conditions

Keywords

Omega 3CRP

Outcome Measures

Primary Outcomes (1)

  • Change in CRP levels in participants from both arms

    Blood will be collected over the duration of the study

    1 year

Study Arms (2)

Group 1: Omega 3 Fatty Acid

ACTIVE COMPARATOR

Omega 3 fatty acids for 6 months and then off omega 3 fatty acids for the next 6 months. In the first 6 months, you will be asked to take one capsule of Omega 3 fatty acids with breakfast and 1 with dinner/day for the first week, 2 capsules in the morning and one capsule in the evening for the second week and then 2 capsules with breakfast and 2 with dinner/day for the remaining 24 weeks. In the next 6 months (Months 7 to 12), you will have a blood test for markers of inflammation at the end of Month 7 and at Month 9 and 12 to determine if the anti-inflammatory effects of Omega 3 acids are still there after you have stopped taking it.

Drug: Omega 3 fatty acid

Group 2: Control Arm

PLACEBO COMPARATOR

No Omega 3 fatty acids for the first 6 months followed by Omega 3 fatty acids for the next 6 months. You will be asked to have a blood test for markers of inflammation at Month 1, 3 and 6 for markers of inflammation to determine the natural variation of the levels of these markers without Omega 3 fatty acid supplements. In Month 7, you will be asked to take one capsule of Omega 3 with breakfast and 1 with dinner/day for the first week, 2 capsules in the morning and one capsule in the evening for the second week and then 2 capsules with breakfast and 2 with dinner/day for the remaining 24 weeks.

Drug: Omega 3 fatty acid

Interventions

To evaluate the efficacy of 3.6 g omega 3 fatty acid supplements (2.4 g EPA + 1.2 g DHA)/day for 6 months versus no treatment at reducing the level of C-reactive protein (CRP) in ever smokers at high risk of lung cancer. The primary endpoint of the study is reduction of CRP.

Also known as: EPA, DHA, Omega 3
Group 1: Omega 3 Fatty AcidGroup 2: Control Arm

Eligibility Criteria

Age55 Years - 80 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Are between the ages of 55 and 80 years
  • Are a current or former smoker with a 30 pack-year (e.g. one pack of cigarettes a day for 30 years) smoking history or
  • Have a greater than 1.51% chance of developing lung cancer in the next six years based on the investigator's risk prediction tool
  • Have elevation of a marker of inflammation called C-Reactive Protein (CRP)
  • Are capable of providing informed consent to participate in the study

You may not qualify if:

  • Have been previously diagnosed with lung cancer
  • Have had other non-curatively treated cancer outside the lung.
  • Have any medical condition, such as severe heart disease (e.g. unstable angina, chronic congestive heart failure), acute or chronic respiratory failure, home oxygen therapy, bleeding disorder, that in the opinion of the investigator could jeopardize your safety during participation in the study or unlikely to benefit from screening due to shortened life-expectancy from the co-existing illnesses
  • Are currently taking omega 3 fatty acid supplements

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Elisia I, Yeung M, Kowalski S, Wong J, Rafiei H, Dyer RA, Atkar-Khattra S, Lam S, Krystal G. Omega 3 supplementation reduces C-reactive protein, prostaglandin E2 and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial. Front Nutr. 2022 Dec 1;9:1051418. doi: 10.3389/fnut.2022.1051418. eCollection 2022.

MeSH Terms

Conditions

Lung Neoplasms

Interventions

Fatty Acids, Omega-3Docosahexaenoic Acids

Condition Hierarchy (Ancestors)

Respiratory Tract NeoplasmsThoracic NeoplasmsNeoplasms by SiteNeoplasmsLung DiseasesRespiratory Tract Diseases

Intervention Hierarchy (Ancestors)

Dietary Fats, UnsaturatedDietary FatsFatsLipidsFatty Acids, UnsaturatedFatty AcidsFish OilsOils

Study Officials

  • Stephen Lam, MD

    BC Cancer Research Ctr

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Sukhinder Atkar-Khattra, BSc

CONTACT

Anne DyBuncio, BSc

CONTACT

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
A computer will be used to select participants for each of the study groups.
Purpose
SCREENING
Intervention Model
CROSSOVER
Model Details: participants are randomized into 2 study groups. Group 1 Omega 3 fatty acids for 6 months and then off omega 3 fatty acids for the next 6 months. Group 2. No Omega 3 fatty acids for the first 6 months followed by Omega 3 fatty acids for the next 6 months.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 24, 2019

First Posted

May 3, 2019

Study Start

June 1, 2019

Primary Completion

June 1, 2021

Study Completion

June 1, 2022

Last Updated

May 7, 2019

Record last verified: 2019-04

Data Sharing

IPD Sharing
Will not share

Individual participant data will not be shared with other researchers