NCT03904771

Brief Summary

Aims. The main aim of the study is to explore whether Food for Mind - Group-based behavioral nutrition intervention alleviates depression symptoms. Furthermore, we aim to investigate, whether the intervention improves the quality of diet, eating habits, quality of life, ability to work and to study its cost-effectiveness. In collaboration with 11 public and private health care service providers in cities of Kuopio and Siilinjärvi in Northern Savo, Finland. Participants. The total number of subjects will be 144 based on power calculations. The calculation is based on the clinical decline of seven points assessed by the Center for Epidemiologic Studies Depression (CES-D) Scale. Participants sign an informed consent form to participate Food for Mind - intervention. Study design. In this randomized controlled clinical trial subjects are randomized into two parallel groups: Food for Mind -behavioral nutrition intervention group (n=72) and Group to bring Good Mood -control group (n=72). The intervention consists of behavioral nutrition counselling (5 times 1½ h and 1 time 3 h) and the control group (befriending group) (n=72) (5 times 1½ h and 1 time 3 h). Thus, in the befriending group the same visit schedule and length without any nutrition counselling is used. The befriending group consists of discussion of neutral topics, like hobbies, music, sports, and doing together. Both groups continue to have their normal depression care in the health care. Enrollment and treatment will take about four years, and follow-up will last about one year. The Northern Savo Hospital District Committee on Research Ethics gave its consent to the study protocol. Methods. All questionnaires are validated. CES-D -depression scale, Seasonal Pattern Assessment Questionnaire, The Diet Quality Index (IDQ), Diet frequency -questionnaire, Eating competence -questionnaire (ecSI 2.0), The Three Factor Eating Questionnaire, Ability to work and function -questionnaires, Assessment of Quality of Life (AQoL)-8D (8 dimensions) -questionnaire, Treatment expectancy -questionnaire, Acceptability -questioinnaire. In addition, body composition measurement and cost-effectiveness analyses to evaluate the health outcomes in relation to resource utilization and costs in Food for Mind -intervention.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
144

participants targeted

Target at P50-P75 for not_applicable depression

Timeline
Completed

Started Nov 2017

Longer than P75 for not_applicable depression

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 27, 2017

Completed
1.1 years until next milestone

First Submitted

Initial submission to the registry

December 19, 2018

Completed
4 months until next milestone

First Posted

Study publicly available on registry

April 5, 2019

Completed
5.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2024

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2025

Completed
Last Updated

November 17, 2022

Status Verified

November 1, 2022

Enrollment Period

7.1 years

First QC Date

December 19, 2018

Last Update Submit

November 16, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change from baseline Depressive Symptomatology at eight weeks, 6 months and 12 months.

    Depressive symptomatology measured with the Center for Epidemiologic Studies (CES-D) scale at eight weeks, 6 months and 12 months after patient recruitment compared to the social support befriending group. The scale has 20 items and measures symptoms of depression. Each item is scored from 0 (zero) to 3 points. The total score ranges from 0 (zero) to 60 points.Higher values of the total score represent a worse outcome.Four of the items (#4, #8, #12, #16) are reversed before calculating the total score. The total score is calculated as follows: the answers to the items are summed, the sum is divided by the number of scored items, and this value is multiplied by 20. If the answers are missing to more than five items, the total score will not be calculated.

    12 months: assessed at baseline, at eight weeks, at 6 months and at 12 months.

Secondary Outcomes (6)

  • Change from baseline Diet Quality at eight weeks, 6 months and 12 months.

    12 months: assessed at baseline, at eight weeks, at 6 months and at 12 months.

  • Change from baseline Diet Frequency at eight weeks, 6 months and 12 months.

    12 months: assessed at baseline, at eight weeks, at 6 months and at 12 months.

  • Change from baseline Eating Competence at eight weeks, 6 months and 12 months.

    12 months: assessed at baseline, at eight weeks, at 6 months and at 12 months.

  • Change from baseline Eating Behavior at eight weeks, 6 months and 12 months.

    12 months: assessed at baseline, at eight weeks, at 6 months and at 12 months.

  • Change from baseline Ability to Work and Function at eight weeks, 6 months and 12 months.

    12 months: assessed at baseline, at eight weeks, at 6 months and at 12 months.

  • +1 more secondary outcomes

Other Outcomes (3)

  • Change from baseline body weight at eight weeks, 6 months and 12 months.

    12 months: measured at baseline, at eight weeks, at 6 months and at 12 months.

  • Change from baseline fat mass at eight weeks, 6 months and 12 months.

    12 months: measured at baseline, at eight weeks, at 6 months and at 12 months.

  • Change from baseline fat free mass at eight weeks, 6 months and 12 months.

    12 months: measured at baseline, at eight weeks, at 6 months and at 12 months.

Study Arms (2)

Food for Mind -intervention group

ACTIVE COMPARATOR

Nutrition counselling + peer support

Behavioral: Nutrition counselling + peer support

Befriending group -control group

ACTIVE COMPARATOR

Social activation + peer support

Behavioral: Social activation + peer support

Interventions

Behavioral nutrition counselling and peer support, delivered in small groups. Includes six sessions extending over 8 weeks, with participatory activities facilitated by a nutrition therapist.

Food for Mind -intervention group

Social activation and peer support, delivered in small groups. Includes six sessions extending over 8 weeks, with participatory activities facilitated by group leader.

Befriending group -control group

Eligibility Criteria

Age20 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 20 - 65 years
  • Customer Relationship of Kuopio Psychiatric Center or City of Kuopio: Individually tailored treatment and rehabilitation plan
  • ICD-10 (International Classification of Diseases 10th Revision): Depression Diagnosis (F32-F33, F34.1)
  • The treatment (medication and / or psychotherapy) has continued unchanged for at least 2 weeks time before randomization
  • Willingness to participate in group-based intervention for 8 weeks: 6 group sessions (5 x 1½h and 1 x 3h)

You may not qualify if:

  • General illness that is clinically unstable and which can be aggravated by intervention
  • Pregnancy
  • Severe food allergy, intolerance or food aversion
  • Participation at the same time, such as other nutrition or exercise intervention
  • Primary diagnosis include personality disorder, severe eating disorder and / or substance abuse.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Psychiatric Centre of Kuopio

Kuopio, Northern Savonia, 70600, Finland

RECRUITING

Related Publications (1)

  • Roponen J, Ruusunen A, Absetz P, Partonen T, Kuvaja-Kollner V, Hujo M, Nuutinen O. Nutrition-focused group intervention with a strength-based counseling approach for people with clinical depression: a study protocol for the Food for Mind randomized controlled trial. Trials. 2021 May 17;22(1):344. doi: 10.1186/s13063-021-05279-5.

MeSH Terms

Conditions

Depression

Condition Hierarchy (Ancestors)

Behavioral SymptomsBehavior

Study Officials

  • Outi M Nuutinen, PhD

    Visiting researcher at the unit of Clinical Nutrition, UEF

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Outi M Nuutinen, PhD

CONTACT

Johanna A Roponen, MSci, RD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 19, 2018

First Posted

April 5, 2019

Study Start

November 27, 2017

Primary Completion

December 31, 2024

Study Completion

December 31, 2025

Last Updated

November 17, 2022

Record last verified: 2022-11

Data Sharing

IPD Sharing
Will not share

Locations