Cocoa Intake for Health Promotion in Athletes
INDYCA
Cocoa Intake for the Prevention of Gastrointestinal Problems in Athletes: Effects on Oxidative Stress, Inflammation, Microbiota and Sports Performance
1 other identifier
interventional
56
1 country
1
Brief Summary
Athletes consume an extra of nutritional supplements every day with the purpose of improving their athletic performance, sometimes without being aware of their health. Cocoa could be a good nutritional supplement for athletes without causing them adverse effects. One of the most common health concerns in athletes are gastrointestinal problems. The cause of these problems seem to be a compendium of physiological and mechanical causes that are altered due to nutritional factors. Currently, there is no assay in which a nutritional intervention study has been proposed over time of training, in order to improve the gastrointestinal problems associated with the performance of physical exercise.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Sep 2017
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 20, 2019
CompletedFirst Submitted
Initial submission to the registry
March 4, 2019
CompletedFirst Posted
Study publicly available on registry
April 1, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2020
CompletedApril 27, 2021
April 1, 2021
1.5 years
March 4, 2019
April 26, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Measurement of fat mass
Energy X-ray absorptiometry (DEXA ).
Fat mass will be analyzed at the beginning (baseline dose) and after 10 weeks of intervention
Secondary Outcomes (9)
Measurement of lean mass
Lean mass will be analyzed at the beginning (baseline dose) and after 10 weeks of intervention
Sport performance test.
Sport performance will be analyzed at the beginning (baseline dose) and after 10 weeks of intervention
Sport performance test 2.
Sport performance will be analyzed at the beginning (baseline dose) and after 10 weeks of intervention
Change in eating habits.
Lifestyle will be analyzed at the beginning (baseline dose) and after 10 weeks of intervention.
Change in Gut Microbiota
Gut microbiota will be analyzed at the beginning (basiline dose) and after 10 weeks of intervention.
- +4 more secondary outcomes
Study Arms (2)
Cocoa group
EXPERIMENTALThe cocoa will be provided in sachets. The intervention will be carried out for 10 weeks. Cocoa is provided in a single daily dose of 5 g, which contains 83 mg of flavonoids per gram of cocoa (dose at which a prebiotic effect has been shown).
Placebo group
PLACEBO COMPARATORMaltodextrin will be supplied as a placebo, which will be provided in sachets. Athletes will take 5g of product per day.
Interventions
Athletes perform the same training program and they take 5 g of cocoa (83 mg of flavonoids per gram of cocoa) mixed with low-fat milk for 10 weeks.
The athletes perform the same training program and they take for 10 weeks 5 g maltodextrin mixed with low-fat milk for 10 weeks
Eligibility Criteria
You may qualify if:
- Men.
- Age between 18 and 50 years
- Aerobic power of oxygen consumption greater than or equal to 55 mL / kg / min
You may not qualify if:
- Intake of antibiotics (3 months before the trial) or any chronical medication.
- Intake of probiotics, prebiotics or any type of food or ergogenic supplements.
- To be vegetarian or vegan
- Smoke.
- Have documented gastrointestinal diseases (ulcers, irritable bowel, ulcerative colitis, Crohn's disease, etc.).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Jose Ángel García Merino
Villaviciosa de Odón, Madrid, 28670, Spain
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
María del Mar Larrosa Pérez, PhD
Universidad Europea de Madrid
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- Cocoa and maltodextrin (placebo) are provided in identical sachets which are identified just with the letters A and B.
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Tenure Professor
Study Record Dates
First Submitted
March 4, 2019
First Posted
April 1, 2019
Study Start
September 1, 2017
Primary Completion
February 20, 2019
Study Completion
December 31, 2020
Last Updated
April 27, 2021
Record last verified: 2021-04