Study Stopped
Inclusion of the last patient
Transient Thermal Behavior and Diabetic Foot
PICOTE
1 other identifier
interventional
45
1 country
1
Brief Summary
In our study, the investigators propose to analyze the transient thermal responses taken at the level of the sole of the foot, following the application of a cold stimulus. By combining a spatio-temporal analysis of these temperature fields and a thermal modeling of the heat transfer in the thickness of the foot, the investigators want to highlight differences between healthy feet vs. pathological feet. Therefore, the investigators will determine the transient thermal responses at the level of the sole of the foot and correlate them with the podological grade.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Apr 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 22, 2019
CompletedFirst Posted
Study publicly available on registry
March 13, 2019
CompletedStudy Start
First participant enrolled
April 8, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 8, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
April 8, 2020
CompletedDecember 30, 2021
December 1, 2021
6 months
February 22, 2019
December 9, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Thermal signals measured on plantar foot
Determine the transient thermal responses at the plantar foot
At the inclusion
Correlation with podologic grade
The classification of foot risk, mentioned in 2007 in the HAS report, is as follows (\[HAS 2007\]) Diabetic Foot Report http://www.has-sante.fr/portail/upload/docs/application/pdf/\_foot\_diabetic.pdf, 2007 : * Grade 0: absence of sensitive neuropathy Grade 1: isolated sensitive neuropathy * Grade 2: sensitive neuropathy associated with arteriopathy of the lower limbs and/or foot deformities * Grade 3: history(s) of foot ulceration (grade3a) and/or lower limb amputation (grade 3b)
At the inclusion
Study Arms (1)
Study participants
EXPERIMENTALMeasurements of the temperature of the plantar arch by thermal imaging. Result analysis regarding podologic grade ( 0-1-2-3)
Interventions
Measurements of the temperature of the plantar arch by thermal imaging (Infrared Thermography)
Eligibility Criteria
You may qualify if:
- Diabetic subjects (type 1 and 2)
- age above 18 years old
- able to walk
- affiliate to insurance regimen
You may not qualify if:
- unable to stay motionless
- pregnancy
- subjects with feet wound
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University Hospital, Montpellierlead
- Université Montpelliercollaborator
Study Sites (1)
CHU Montpellier - Lapeyronie hospital
Montpellier, 34295, France
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ariane Sultan, MD-PhD
Equipe Nutrition Diabete- CHU Lapeyronie- Montpellier
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 22, 2019
First Posted
March 13, 2019
Study Start
April 8, 2019
Primary Completion
October 8, 2019
Study Completion
April 8, 2020
Last Updated
December 30, 2021
Record last verified: 2021-12
Data Sharing
- IPD Sharing
- Will not share