NCT03867591

Brief Summary

Heartburn is as common gastrointestinal symptom experienced by otherwise healthy adults and typically manifests as a painful burning sensation in the upper abdomen or in the chest. Typically, heartburn symptoms are treated with over-the-counter (OTC) medications which may come with side effects. There is suggestive evidence of the efficacy of fermented soy (Gastro-AD®) for the heartburn symptom relief. The aim of the study is to evaluate the effect of a fermented soy on heartburn symptom relief and time to onset.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
51

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Mar 2019

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 6, 2019

Completed
2 days until next milestone

First Posted

Study publicly available on registry

March 8, 2019

Completed
14 days until next milestone

Study Start

First participant enrolled

March 22, 2019

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2019

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2019

Completed
Last Updated

June 9, 2020

Status Verified

June 1, 2020

Enrollment Period

3 months

First QC Date

March 6, 2019

Last Update Submit

June 5, 2020

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in severity of heartburn symptoms

    Severity on a 5-point Likert scale ranging from 1 = no symptoms to 5 = severe discomfort

    5 minutes, 15 minutes, 30 minutes

Secondary Outcomes (3)

  • Change in Gastrointestinal Symptom Rating Scale (GSRS)

    Baseline; Week 4; Week 5

  • Change in Quality of Life (GERD-QOL)

    Baseline; Week 4; Week 5

  • Heartburn event frequency

    Baseline; Week 4; Week 5

Study Arms (2)

Gastro-AD® Group

EXPERIMENTAL

The participants randomized to this group 1 g of Gastro-AD® powder per sachet + flavoring agents.

Other: Gastro-AD®

Placebo Group

PLACEBO COMPARATOR

Participants in this arm will take a sachet containing maltodextrin (1 g) and exactly the same flavoring and coloring agents as Gastro-AD® powder flavored sachets.

Other: Placebo

Interventions

The product under study is Gastro-AD® fermented soy powder in the form of orodispersible flavored powder packed in non-transparent sachets. Content: 1 g of Gastro-AD® powder per sachet + flavoring agents.

Gastro-AD® Group
PlaceboOTHER

The placebo product will have very similar appearance, color, texture and taste as the Gastro-AD® flavored sachet. The placebo sachets contain the respective amount of maltodextrin (1 g) and exactly the same flavoring and coloring agents as Gastro-AD® powder flavored sachets.

Placebo Group

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Able to provide written informed consent in English.
  • Willing to have height and weight measured and provide demographic information (e.g. age, race, sex)
  • Experience heartburn symptoms at least 2 days a week during the past 3 months.
  • Use OTC product(s), supplements, or dietary manipulation to relieve heartburn symptoms in the last 3 months.
  • Willing to take the study soy supplement before resorting to OTC product(s) to control heartburn symptoms.
  • Willing to complete questionnaires, records, and diaries associated with the study and to complete all clinical visits.
  • Willing to provide information about dietary intake; 3-day online 24-hr recalls during baseline, intervention, and washout.
  • Willing and able to provide a valid social security for study payment purposes.

You may not qualify if:

  • Do not meet the above criteria.
  • Soy allergy
  • Severe heartburn problem (cannot be ignored and often limits your concentration on daily activities) during the last week
  • Diagnosed or currently being treated for any gastrointestinal diseases including GERD, gastric ulcers, Crohn's, celiac, ulcerative colitis, etc.
  • Self-disclosed as pregnant or breast-feeding or planning on becoming pregnant during the study duration.
  • Currently participating in another clinical study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Food Science and Human Nutrition Department

Gainesville, Florida, 32611, United States

Location

MeSH Terms

Conditions

Heartburn

Condition Hierarchy (Ancestors)

Signs and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Wendy J Dahl, PhD

    University of Florida

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
This is a double-blind study; the sponsor representative involved in the study, the investigator, the participants or site personnel involved in participant management or outcome assessment will remain blinded. Blinding to intervention will be used to reduce bias during data collection and evaluation of outcomes. At the investigational site, the randomization codes will remain secure at all times, but may be accessed in the event of an emergency.
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 6, 2019

First Posted

March 8, 2019

Study Start

March 22, 2019

Primary Completion

June 30, 2019

Study Completion

December 31, 2019

Last Updated

June 9, 2020

Record last verified: 2020-06

Data Sharing

IPD Sharing
Will not share

Locations