Fermented Soy and Heartburn Symptom Relief
The Effect of Fermented Soy Supplementation on Occasional Heartburn Symptom Relief: A Randomized, Placebo-Controlled, Double-blind Trial
2 other identifiers
interventional
51
1 country
1
Brief Summary
Heartburn is as common gastrointestinal symptom experienced by otherwise healthy adults and typically manifests as a painful burning sensation in the upper abdomen or in the chest. Typically, heartburn symptoms are treated with over-the-counter (OTC) medications which may come with side effects. There is suggestive evidence of the efficacy of fermented soy (Gastro-AD®) for the heartburn symptom relief. The aim of the study is to evaluate the effect of a fermented soy on heartburn symptom relief and time to onset.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 6, 2019
CompletedFirst Posted
Study publicly available on registry
March 8, 2019
CompletedStudy Start
First participant enrolled
March 22, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2019
CompletedJune 9, 2020
June 1, 2020
3 months
March 6, 2019
June 5, 2020
Conditions
Outcome Measures
Primary Outcomes (1)
Change in severity of heartburn symptoms
Severity on a 5-point Likert scale ranging from 1 = no symptoms to 5 = severe discomfort
5 minutes, 15 minutes, 30 minutes
Secondary Outcomes (3)
Change in Gastrointestinal Symptom Rating Scale (GSRS)
Baseline; Week 4; Week 5
Change in Quality of Life (GERD-QOL)
Baseline; Week 4; Week 5
Heartburn event frequency
Baseline; Week 4; Week 5
Study Arms (2)
Gastro-AD® Group
EXPERIMENTALThe participants randomized to this group 1 g of Gastro-AD® powder per sachet + flavoring agents.
Placebo Group
PLACEBO COMPARATORParticipants in this arm will take a sachet containing maltodextrin (1 g) and exactly the same flavoring and coloring agents as Gastro-AD® powder flavored sachets.
Interventions
The product under study is Gastro-AD® fermented soy powder in the form of orodispersible flavored powder packed in non-transparent sachets. Content: 1 g of Gastro-AD® powder per sachet + flavoring agents.
The placebo product will have very similar appearance, color, texture and taste as the Gastro-AD® flavored sachet. The placebo sachets contain the respective amount of maltodextrin (1 g) and exactly the same flavoring and coloring agents as Gastro-AD® powder flavored sachets.
Eligibility Criteria
You may qualify if:
- Able to provide written informed consent in English.
- Willing to have height and weight measured and provide demographic information (e.g. age, race, sex)
- Experience heartburn symptoms at least 2 days a week during the past 3 months.
- Use OTC product(s), supplements, or dietary manipulation to relieve heartburn symptoms in the last 3 months.
- Willing to take the study soy supplement before resorting to OTC product(s) to control heartburn symptoms.
- Willing to complete questionnaires, records, and diaries associated with the study and to complete all clinical visits.
- Willing to provide information about dietary intake; 3-day online 24-hr recalls during baseline, intervention, and washout.
- Willing and able to provide a valid social security for study payment purposes.
You may not qualify if:
- Do not meet the above criteria.
- Soy allergy
- Severe heartburn problem (cannot be ignored and often limits your concentration on daily activities) during the last week
- Diagnosed or currently being treated for any gastrointestinal diseases including GERD, gastric ulcers, Crohn's, celiac, ulcerative colitis, etc.
- Self-disclosed as pregnant or breast-feeding or planning on becoming pregnant during the study duration.
- Currently participating in another clinical study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Floridalead
- Lallemand Bio-Ingredientscollaborator
Study Sites (1)
Food Science and Human Nutrition Department
Gainesville, Florida, 32611, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Wendy J Dahl, PhD
University of Florida
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- This is a double-blind study; the sponsor representative involved in the study, the investigator, the participants or site personnel involved in participant management or outcome assessment will remain blinded. Blinding to intervention will be used to reduce bias during data collection and evaluation of outcomes. At the investigational site, the randomization codes will remain secure at all times, but may be accessed in the event of an emergency.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 6, 2019
First Posted
March 8, 2019
Study Start
March 22, 2019
Primary Completion
June 30, 2019
Study Completion
December 31, 2019
Last Updated
June 9, 2020
Record last verified: 2020-06
Data Sharing
- IPD Sharing
- Will not share