NCT03837080

Brief Summary

The primary objective of the study is to determine the effectiveness of nutrition education (individual and group) on the intensity of pain in patients suffering from chronic pain. The secondary goal is to determine whether there is a change in the status of the patient's nutrition, their quality of life, quality of life, and other indicators of the psychophysical condition of the patient.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
67

participants targeted

Target at P50-P75 for not_applicable chronic-pain

Timeline
Completed

Started Jan 2019

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 28, 2019

Completed
9 days until next milestone

First Submitted

Initial submission to the registry

February 6, 2019

Completed
5 days until next milestone

First Posted

Study publicly available on registry

February 11, 2019

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 15, 2020

Completed
28 days until next milestone

Study Completion

Last participant's last visit for all outcomes

February 12, 2020

Completed
Last Updated

February 13, 2020

Status Verified

February 1, 2020

Enrollment Period

12 months

First QC Date

February 6, 2019

Last Update Submit

February 12, 2020

Conditions

Keywords

chronic painnutrition educationinflammatory biomarkers

Outcome Measures

Primary Outcomes (1)

  • Change in pain intensity after the intervention and after 4-week follow-up

    We will use simple, patient-based pain screening questionnaire called the painDETECT questionnaire (validated and widely used to assess pain intensity in chronic pain patients). The questionnaire is based on the scale from 1 (no pain) to 10 (extreme pain).

    At inclusion, 4 weeks after the intervention, 4 weeks post-intervention

Secondary Outcomes (3)

  • Change in high-sensitive C-reactive protein after the intervention and after 4-week follow-up

    At inclusion, 4 weeks after the intervention, 4 weeks post-intervention

  • Change in interleukines after the intervention and after 4-week follow-up

    At inclusion, 4 weeks after the intervention, 4 weeks post-intervention

  • Change in monocyte chemoattractant protein after the intervention and after 4-week follow-up

    At inclusion, 4 weeks after the intervention, 4 weeks post-intervention

Other Outcomes (4)

  • Change in psychological status after the intervention and after 4-week follow-up

    At inclusion, 4 weeks after the intervention, 4 weeks post-intervention

  • Change in Health-Related Quality of Life after the intervention and after 4-week follow-up

    At inclusion, 4 weeks after the intervention, 4 weeks post-intervention

  • Physical activity and sleep monitoring throughout the intervention and follow-up period

    Throughout the intervention and 4 weeks post-intervention

  • +1 more other outcomes

Study Arms (2)

Nutrition Education

EXPERIMENTAL

Participants suffering from chronic pain enrolled in the 4-week Pain Management Clinic organized at the Department of Anesthesiology, Resuscitation and Intensive Care will go through a series of individual and group nutrition educations. Educations are specifically tailored for chronic pain patients, based on our preliminary findings on this group of patients.

Other: Nutrition Education

Control

NO INTERVENTION

Participants suffering from chronic pain enrolled in the 4-week Pain Management Clinic organized at the Department of Anesthesiology, Resuscitation and Intensive Care. Patients will receive all treatments (e.g. physical therapy) except the nutrition education.

Interventions

Every patient will receive one individual and two group counselings on specific nutrition-related recommendations for chronic pain patients.

Also known as: Chronic Pain Nutrition Education
Nutrition Education

Eligibility Criteria

Age18 Years - 80 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • signed informed consent
  • chronic low back pain with or without radiculopathy patients; non-cancer pain
  • BMI within the range \>18 and \<35 kg/m2
  • Croatian-speaking
  • referred to a multidisciplinary pain management center
  • able to report on their health and pain status (neurologically stable)
  • pain intensity on 0-10 visual analog scale ≥ 5 prior to treatment
  • magnetic resonance imaging (MRI) of the lumbar spine and electromyography (EMNG) studies completed confirming clinical symptoms of low back pain with or without radiculopathy

You may not qualify if:

  • younger than 18 or older than 80
  • cancer pain
  • pregnancy
  • disability (unable to walk)
  • inability to fill in questionnaires in Croatian
  • cognitive impairment
  • significant, symptomatic uncontrolled psychosis
  • psychiatric disorder
  • pain intensity on 0-10 visual analog scale \< 5 prior to treatment
  • severe somatic disorder (oncological disease, type 1 diabetes, hepatological or nephrological)
  • undergoing current treatment for a major medical illness such as malignancy, autoimmune or immune deficiency disorder
  • acute low back pain, or shorter than 6 months
  • clotting disorders
  • BMI \<18 or over 35 kg/m2
  • nutritional deficiency (e.g. iron deficiency anaemia, osteoporosis)
  • +3 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Food and Nutrition Research, Faculty of Food Technology

Osijek, 31000, Croatia

Location

MeSH Terms

Conditions

Chronic Pain

Interventions

Nutrition Assessment

Condition Hierarchy (Ancestors)

PainNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationEpidemiologic MeasurementsPublic HealthEnvironment and Public Health

Study Officials

  • Ines Banjari, PhD

    Department of Food and Nutrition Research, Faculty of Food Technology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Masking Details
The whole group will be randomized (cluster randomization) to either Intervention or Control arm. Each group consists of 8 to 12 patients.
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Model Details: Cluster randomization (groups of patients will be randomly assigned to the Intervention or the Control arm)
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD, Associate Prof., Head of Department of Food and Nutrition Research

Study Record Dates

First Submitted

February 6, 2019

First Posted

February 11, 2019

Study Start

January 28, 2019

Primary Completion

January 15, 2020

Study Completion

February 12, 2020

Last Updated

February 13, 2020

Record last verified: 2020-02

Locations