Choline Uptake Study
CUP
1 other identifier
interventional
18
1 country
1
Brief Summary
The study is a randomised, cross-over, double blind, controlled trial in which study participants will visit the research facility on two occasions under fasting conditions with a washout period of one week. During each visit, study subjects will receive a test shake with phospholipid-bound choline or a control shake with choline added as a salt and DHA added separately. The two shakes will be given in randomised order and blood will be collected via a catheter before and up-to 6 hours after choline consumption. All study participants will receive a standardised evening meal prior to each study day and asked not to drink alcohol or perform heavy exercise the day before each study day. Study subjects are also asked to avoid choline rich products the day before each test day. Study participants are offered a meal after the test day.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 25, 2019
CompletedFirst Posted
Study publicly available on registry
January 30, 2019
CompletedStudy Start
First participant enrolled
February 5, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 19, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
February 19, 2019
CompletedApril 12, 2019
April 1, 2019
14 days
January 25, 2019
April 11, 2019
Conditions
Outcome Measures
Primary Outcomes (3)
change in plasma choline concentration
postprandial test, determine choline in blood samples collected before and after a shake
blood samples will be taken before and up to 6 hours after shake consumption
change in plasma betaine concentration
postprandial test, determine betaine in blood samples collected before and after a shake
blood samples will be taken before and up to 6 hours after shake consumption
change in plasma dimethylglycine concentration
postprandial test, determine dimethylglycine in blood samples collected before and after a shake
blood samples will be taken before and up to 6 hours after shake consumption
Secondary Outcomes (1)
Change in plasma DHA concentration
blood samples will be taken before and up to 6 hours after shake consumption
Study Arms (2)
Choline added as a phospholipid
EXPERIMENTALA shake with phospholipid-bound choline (and bound DHA),
Choline added as a salt
ACTIVE COMPARATORcontrol shake with choline added as a salt and added DHA.
Interventions
A shake with 3000 mg choline added as a phospholipid
A shake with 3000 mg choline added as a salt
Eligibility Criteria
You may qualify if:
- Apparently healthy men and women
- Age between 30 and 70 years
- Body mass index (BMI) between 18.5 and 24.9 kg/m2
- Having veins suitable for blood sampling via a catheter (judged by study nurse/ medical doctor)
You may not qualify if:
- Any metabolic, gastrointestinal, inflammatory or chronic disease (such as diabetes, anaemia, hepatitis, cardiovascular disease)
- History of gastro-intestinal surgery or having (serious) gastro-intestinal complaints
- History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
- Kidney dysfunction (self-reported)
- Use of medication that may influence the study results,
- such as laxatives, stomach protectors and drugs that can affect intestinal motility.
- Use of choline or fish oil supplements
- Reported slimming, medically prescribed or vegan diet
- Current smokers
- Alcohol intake ≥4 glasses of alcoholic beverages per day
- Pregnant, lactating or wishing to become pregnant in the period of the study (self-reported)
- Abuse of illicit drugs
- Food allergies for products that we use in the study
- Participation in another clinical trial at the same time
- Being an employee of the department Consumer Science \& Health group of Wageningen Food \& Biobased Research and/or Human Nutrition and Health
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Wageningen University and Researchlead
- AAKcollaborator
Study Sites (1)
Stichting Wageningen Research
Wageningen, Gelderland, 6708 WG, Netherlands
Study Officials
- PRINCIPAL INVESTIGATOR
Diederik Esser, PhD
Wageningen University and Research
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- project leader clinical trials
Study Record Dates
First Submitted
January 25, 2019
First Posted
January 30, 2019
Study Start
February 5, 2019
Primary Completion
February 19, 2019
Study Completion
February 19, 2019
Last Updated
April 12, 2019
Record last verified: 2019-04
Data Sharing
- IPD Sharing
- Will not share