Effect of Bitter Melon Seed Oil on Body Weight
Development and Clinical Application of Bitter Melon Seed Oil as a Functional Food for Treating Obesity and Hepatic Steatosis
1 other identifier
interventional
56
0 countries
N/A
Brief Summary
To investigate the metabolic benefits of bitter melon seed oil (BMSO), overweight or obese healthy Taiwanese adults (n=60) were randomly assigned to receive capsules containing either olive oil (OO; placebo) or BMSO at 4.5 g/d dose for 12 week. Across intervention period, body weight, BMI, waist-to-hip ratio, and body fat mass were measured. Blood were collected before and after intervention for measurements of blood lipid and inflammatory cytokines. The anti-obesity effect of BMSO was further assessed by stratification of participants according to UCP1 rs1800592 polymorphism.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Apr 2016
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2017
CompletedFirst Submitted
Initial submission to the registry
December 13, 2018
CompletedFirst Posted
Study publicly available on registry
December 24, 2018
CompletedDecember 24, 2018
December 1, 2018
1 year
December 13, 2018
December 20, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Weight gain
Changes at intervention for 4,8 and 12 week
12 week
Secondary Outcomes (3)
BMI
12 wk
waist-to hip ratio
12 wk
body fat mass
12 wk
Study Arms (2)
BMSO
EXPERIMENTALBitter melon seed oil supplementation
OO
PLACEBO COMPARATOROlive oil supplementation
Interventions
BMSO was extracted from Hualien No. 4 cultivate of bitter melon seed. BMSO were incorporated into capsules containing 0.5 g of oil. All persons took 3 capsules after each meal, i.e. 9 capsules (4.5 g of oil) daily, resulting in daily consumption of 2.3 g alpha-ESA in the BMSO group.
Olive oil (extra virgin grade) was purchased from La Espanola (Acesur, Spain). OO were incorporated into capsules containing 0.5 g of oil, identical appearance to BMSO. All persons took 3 capsules after each meal, i.e. 9 capsules (4.5 g of oil) daily.
Eligibility Criteria
You may qualify if:
- adults with overweight or obesity (BMI ≥ 24 kg/m2 or waist circumference \> 90 cm in males and \> 80 cm in females)
- y of age
- not currently using any weight-reducing agent
You may not qualify if:
- diabetes
- endocrine disease
- uncontrolled high blood pressure (systolic ≥ 180 mm Hg or diastolic ≥ 110 mm Hg)
- liver, kidney, or cardiovascular disease
- gastrointestinal disease
- psychological diseases
- pregnancy or lactation
- asthma and allergies
- smoking
- use of any drugs or dietary supplements that potentially affected body weight, blood lipids, blood pressure, or inflammatory responses.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Pei-Min Chao, PhD
China Medical University, China
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 13, 2018
First Posted
December 24, 2018
Study Start
April 1, 2016
Primary Completion
April 1, 2017
Study Completion
April 1, 2017
Last Updated
December 24, 2018
Record last verified: 2018-12
Data Sharing
- IPD Sharing
- Will not share