NCT03765710

Brief Summary

The investigators examined the effects of dietary protein intake in a mixed meal at two levels of protein amount on whole body protein metabolisms in older adults.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
8

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Aug 2015

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2015

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2016

Completed
2.2 years until next milestone

First Submitted

Initial submission to the registry

November 26, 2018

Completed
9 days until next milestone

First Posted

Study publicly available on registry

December 5, 2018

Completed
Last Updated

April 26, 2023

Status Verified

December 1, 2018

Enrollment Period

1.1 years

First QC Date

November 26, 2018

Last Update Submit

April 25, 2023

Conditions

Outcome Measures

Primary Outcomes (2)

  • Changes in whole body anabolism

    Whole body net protein balance in gram protein

    Change before and after a mixed meal intake for approximately 8 hours

  • Changes in skeletal muscle synthetic rate

    Skeletal muscle fractional synthetic rate in % synthesis

    Change before and after a mixed meal intake for approximately 8 hours

Study Arms (2)

Recommended protein intake

EXPERIMENTAL

Subjects consumed a mixed meal with a macronutrient distribution of 13% protein, 54% carbohydrate, and 33% fat.

Other: Recommended protein intake

Elevated protein intake

EXPERIMENTAL

Subjects consumed a mixed meal with a macronutrient distribution of 26% protein, 44% carbohydrate, and 30% fat.

Other: Elevated protein intake

Interventions

Recommended protein intake in a mixed meal contained 13% protein, 54% carbohydrate, and 33% fat.

Recommended protein intake

Increased protein intake in a mixed meal contained 26% protein, 44% carbohydrate, and 30% fat.

Elevated protein intake

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women, ages \> 60 years

You may not qualify if:

  • History of diabetes
  • History of malignancy in the 6 months prior to enrollment
  • History of gastrointestinal bypass surgery (Lapband, etc)
  • History of a chronic inflammatory condition or disease (Lupus, HIV/AIDS, etc)
  • Pregnant females
  • Subjects who do not or will not eat animal proteins
  • Subjects who cannot refrain from consuming protein or amino acid supplements during their participation in this study
  • Subjects who report regular resistance exercise (more than once per week)
  • Hemoglobin less than 9.5 mg/dL at the screening visit
  • Platelets less than 150,000 at the screening visit
  • Subjects who are not willing or able to suspend aspirin for several days prior to their muscle biopsies
  • Subjects who have been prescribed a blood-thinning medication (Coumadin, lovenox, heparin, Plavix, etc.)
  • Concomitant use of corticosteroids (ingestion, injection or transdermal)
  • Any other disease or condition that would place the subject at increased risk of harm if they were to participate, at the discretion of the study physician

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 26, 2018

First Posted

December 5, 2018

Study Start

August 1, 2015

Primary Completion

September 1, 2016

Study Completion

September 1, 2016

Last Updated

April 26, 2023

Record last verified: 2018-12