NCT03677583

Brief Summary

The study aims to study the impact of frequent intake of 150-180 gram duckweed on gastrointestinal complaints and several other health related biomarkers. The study has a randomised parallel design. Two different treatments will be evaluated e.g. a 11-day intervention with duckweed based meals and a 11-day intervention with control/spinach meals. At the start and at the end of the intervention we will collect a blood sample and a urine samples. Questionnaires about gut complaints, stool consistency and frequency, wellbeing, health complaints or other adverse effects will be collected daily during intervention and up to two days after the intervention.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
24

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Oct 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 6, 2018

Completed
13 days until next milestone

First Posted

Study publicly available on registry

September 19, 2018

Completed
12 days until next milestone

Study Start

First participant enrolled

October 1, 2018

Completed
13 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 14, 2018

Completed
1 day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 15, 2018

Completed
Last Updated

October 22, 2018

Status Verified

September 1, 2018

Enrollment Period

13 days

First QC Date

September 6, 2018

Last Update Submit

October 19, 2018

Conditions

Outcome Measures

Primary Outcomes (1)

  • change in gastro-intestinal complaints

    bloated feeling, belching, abdominal pain, flatulence, nausea, diarrhoea, constipation measured via Visual Analogue Scale (VAS)

    Daily, during 11 days of duckweed intake and up to three days after intake. By questionnaires and Visual Analogue Scale (VAS) scores; from no complains (minimal) to serious complains (maximum)). Higher values represent a worse outcome

Secondary Outcomes (12)

  • change in blood hemoglobin

    before (D=0) and after (D=11) 11 days of duckweed or spinach intake

  • change in blood glucose

    before (D=0) and after (D=11) 11 days of duckweed or spinach intake

  • change in blood Fe (Iron)

    before (D=0) and after (D=11) 11 days of duckweed or spinach intake

  • change in blood leukocyte cell counts

    before (D=0) and after (D=11) 11 days of duckweed or spinach intake

  • change in blood ALAT

    before (D=0) and after (D=11) 11 days of duckweed or spinach intake

  • +7 more secondary outcomes

Other Outcomes (1)

  • fiber, fruit and vegetable intake

    before the intervention (D=0), this questionaire provides insights in energy and macronutrient consumption

Study Arms (2)

Duckweed

EXPERIMENTAL

daily lunch with 150-180g wet weight duck weed

Other: Duckweed

Spinach

ACTIVE COMPARATOR

daily lunch with 150-180g wet weight spinach

Other: Spinach

Interventions

various meal products such as meal soup, quiche, mashed potato, curry and pasta sauce

Duckweed
SpinachOTHER

various meal products such as meal soup, quiche, mashed potato, curry and pasta sauce

Spinach

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Apparently healthy men and women
  • Age between 18 and 50 years
  • Body mass index (BMI) between 18.5 and 24.9 kg/m2

You may not qualify if:

  • Any metabolic, gastrointestinal, inflammatory or chronic disease (such as diabetes, anaemia, hepatitis, cardiovascular disease)
  • History of gastro-intestinal surgery or having (serious) gastro-intestinal complaints
  • History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
  • Kidney dysfunction (self-reported)
  • Use of medication that may influence the study results, such as gastric acid inhibitors or laxatives
  • Reported slimming, medically prescribed or vegan/vegetarian diet
  • Current smokers
  • Alcohol intake ≥4 glasses of alcoholic beverages per day
  • Pregnant, lactating or wishing to become pregnant in the period of the study (self-reported)
  • Abuse of illicit drugs
  • Food allergies for products that we use in the study
  • Participation in another clinical trial at the same time
  • Being an employee of the department Consumer Science \& Health group of Wageningen Food \& Biobased Research

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Stichting Wageningen Research

Wageningen, Gelderland, 6708 WG, Netherlands

Location

Study Officials

  • Diederik Esser, Dr

    Wageningen research

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
project leader clinical trials

Study Record Dates

First Submitted

September 6, 2018

First Posted

September 19, 2018

Study Start

October 1, 2018

Primary Completion

October 14, 2018

Study Completion

October 15, 2018

Last Updated

October 22, 2018

Record last verified: 2018-09

Data Sharing

IPD Sharing
Will not share

will not be shared

Locations