Marine Protein Hydrolysate as Dietary Supplement in Elderly Part I
MPH-BS
A Study of the Effects of Marine Protein Hydrolysate as Dietary Supplement on the Regulation of Postprandial Blood Glucose Metabolism in Healthy Subjects
1 other identifier
interventional
41
1 country
2
Brief Summary
The aim of this study is to investigate the potential effect of a marine protein hydrolysate (MPH) supplement before a meal on postprandial glucose tolerance in healthy subjects, to achieve more knowledge on this presumed beneficial, blood glucose lowering effect
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy-volunteers
Started Nov 2017
Shorter than P25 for not_applicable healthy-volunteers
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 27, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 28, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
February 28, 2018
CompletedFirst Submitted
Initial submission to the registry
July 2, 2018
CompletedFirst Posted
Study publicly available on registry
September 13, 2018
CompletedNovember 14, 2019
November 1, 2019
3 months
July 2, 2018
November 12, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Glucose
Postprandial glucose (mmol/L) change on each day of intervention
First sample fasting baseline, thereafter repeated samples every 20 minutes (i.e.20, 40, 60, 80, 100,120,140 minutes after baseline), last at 200 minutes after baseline.
Secondary Outcomes (4)
Insulin
First sample fasting baseline, thereafter repeated samples every 20 minutes (i.e.20, 40, 60, 80, 100,120,140 minutes after baseline), last at 200 minutes after baseline
Hormon 1
First sample fasting baseline, thereafter repeated samples (i.e.20, 40, 60, 100 minutes after baseline), last at 200 minutes after baseline
Visual analogue scale (VAS)
First (baseline) symptomscore (as described above) measured fasting , thereafter repeated symptom score i.e. at 20, 40 minutes after baseline, last symptom score measure at 200 minutes after baseline
KANE, symptom score
First (baseline) symptom score (as described above) measured fasting and the next measure at 200 minutes after baseline
Study Arms (2)
supplementary Marine protein hydrolysate
EXPERIMENTAL20 mg powder per kg body weight of Marine protein hydrolysate (MPH)
control
PLACEBO COMPARATOR20 mg powder per kg body weight of casein/maltodextrin
Interventions
Marine (Cod) protein hydrolysate
Eligibility Criteria
You may qualify if:
- Signed informed consent
- Body mass index (BMI) 20-30
You may not qualify if:
- Suspected allergies against fish or shellfish
- Low or unstable blood pressure
- Diabetes mellitus, treated pharmacological
- Chronic diseases or therapies that is likely to interfere with the evaluation of study results
- Allergic to milk, confirmed diagnose
- Pregnancy
- Women who are breast-feeding infants
- Inability or unwillingness to comply with the requirements of study procedures
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Helse Møre og Romsdal HFlead
- Haukeland University Hospitalcollaborator
Study Sites (2)
Ålesund Hospital, Helse Møre og Romsdal HF
Ålesund, Norway
Haukeland University Hospital
Bergen, Norway
Related Publications (3)
Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Bronstad I, Lihaug Hoff DA, Lied GA. Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial. J Nutr Sci. 2018 Nov 28;7:e33. doi: 10.1017/jns.2018.23. eCollection 2018.
PMID: 30524707RESULTDale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Bronstad I, Hoff DAL, Lied GA. Erratum: Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial - CORRIGENDUM. J Nutr Sci. 2019 Jan 18;8:e1. doi: 10.1017/jns.2018.30. eCollection 2019.
PMID: 30719283RESULTDale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Bronstad I, Hoff DAL, Lied GA. Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial. Food Nutr Res. 2019 Oct 22;63. doi: 10.29219/fnr.v63.3507. eCollection 2019.
PMID: 31692759RESULT
MeSH Terms
Interventions
Study Officials
- STUDY DIRECTOR
Dag Arne Lihaug Hoff, MD, PhD
Møre & Romsdal Hospital Trust, Ålesund Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER GOV
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 2, 2018
First Posted
September 13, 2018
Study Start
November 27, 2017
Primary Completion
February 28, 2018
Study Completion
February 28, 2018
Last Updated
November 14, 2019
Record last verified: 2019-11
Data Sharing
- IPD Sharing
- Will not share