NCT03669796

Brief Summary

The aim of this study is to investigate the potential effect of a marine protein hydrolysate (MPH) supplement before a meal on postprandial glucose tolerance in healthy subjects, to achieve more knowledge on this presumed beneficial, blood glucose lowering effect

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
41

participants targeted

Target at P50-P75 for not_applicable healthy-volunteers

Timeline
Completed

Started Nov 2017

Shorter than P25 for not_applicable healthy-volunteers

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 27, 2017

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 28, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2018

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

July 2, 2018

Completed
2 months until next milestone

First Posted

Study publicly available on registry

September 13, 2018

Completed
Last Updated

November 14, 2019

Status Verified

November 1, 2019

Enrollment Period

3 months

First QC Date

July 2, 2018

Last Update Submit

November 12, 2019

Conditions

Keywords

Dietary SupplementsFish ProteinsProtein HydrolysatesAged

Outcome Measures

Primary Outcomes (1)

  • Glucose

    Postprandial glucose (mmol/L) change on each day of intervention

    First sample fasting baseline, thereafter repeated samples every 20 minutes (i.e.20, 40, 60, 80, 100,120,140 minutes after baseline), last at 200 minutes after baseline.

Secondary Outcomes (4)

  • Insulin

    First sample fasting baseline, thereafter repeated samples every 20 minutes (i.e.20, 40, 60, 80, 100,120,140 minutes after baseline), last at 200 minutes after baseline

  • Hormon 1

    First sample fasting baseline, thereafter repeated samples (i.e.20, 40, 60, 100 minutes after baseline), last at 200 minutes after baseline

  • Visual analogue scale (VAS)

    First (baseline) symptomscore (as described above) measured fasting , thereafter repeated symptom score i.e. at 20, 40 minutes after baseline, last symptom score measure at 200 minutes after baseline

  • KANE, symptom score

    First (baseline) symptom score (as described above) measured fasting and the next measure at 200 minutes after baseline

Study Arms (2)

supplementary Marine protein hydrolysate

EXPERIMENTAL

20 mg powder per kg body weight of Marine protein hydrolysate (MPH)

Dietary Supplement: Marine protein hydrolysate (mph)

control

PLACEBO COMPARATOR

20 mg powder per kg body weight of casein/maltodextrin

Dietary Supplement: Control

Interventions

Marine (Cod) protein hydrolysate

supplementary Marine protein hydrolysate
ControlDIETARY_SUPPLEMENT

Maltodextrin/Casein

control

Eligibility Criteria

Age40 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Signed informed consent
  • Body mass index (BMI) 20-30

You may not qualify if:

  • Suspected allergies against fish or shellfish
  • Low or unstable blood pressure
  • Diabetes mellitus, treated pharmacological
  • Chronic diseases or therapies that is likely to interfere with the evaluation of study results
  • Allergic to milk, confirmed diagnose
  • Pregnancy
  • Women who are breast-feeding infants
  • Inability or unwillingness to comply with the requirements of study procedures

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Ålesund Hospital, Helse Møre og Romsdal HF

Ålesund, Norway

Location

Haukeland University Hospital

Bergen, Norway

Location

Related Publications (3)

  • Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Bronstad I, Lihaug Hoff DA, Lied GA. Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial. J Nutr Sci. 2018 Nov 28;7:e33. doi: 10.1017/jns.2018.23. eCollection 2018.

  • Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Bronstad I, Hoff DAL, Lied GA. Erratum: Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial - CORRIGENDUM. J Nutr Sci. 2019 Jan 18;8:e1. doi: 10.1017/jns.2018.30. eCollection 2019.

  • Dale HF, Jensen C, Hausken T, Lied E, Hatlebakk JG, Bronstad I, Hoff DAL, Lied GA. Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial. Food Nutr Res. 2019 Oct 22;63. doi: 10.29219/fnr.v63.3507. eCollection 2019.

MeSH Terms

Interventions

5,10-dihydro-5-methylphenazine

Study Officials

  • Dag Arne Lihaug Hoff, MD, PhD

    Møre & Romsdal Hospital Trust, Ålesund Hospital

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Model Details: A double-blind crossover trial, including two different study days, with 4-7 days wash-out (WO) period in between. The intervention implemented 20 mg of MPH per kg body weight (test material) or control (casein).
Sponsor Type
OTHER GOV
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 2, 2018

First Posted

September 13, 2018

Study Start

November 27, 2017

Primary Completion

February 28, 2018

Study Completion

February 28, 2018

Last Updated

November 14, 2019

Record last verified: 2019-11

Data Sharing

IPD Sharing
Will not share

Locations