NCT03621800

Brief Summary

Thirst is defined as the desire for water seeking and consumption, and is a prevalent symptom in the immediate postoperative period in all age groups. The elderly surgical patient, despite presenting reduced physiological responses to thirst and satiety, in clinical practice, it is observed that they have high thirst intensity. There is evidence that strategies using cold temperatures are effective in quenching thirst of the surgical patient, for this reason, the present study is justified, in order to find strategies that help to reduce thirst in this specific population that is the elderly surgical patient.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jun 2018

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 7, 2018

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 20, 2018

Completed
12 days until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2018

Completed
2 days until next milestone

First Submitted

Initial submission to the registry

August 3, 2018

Completed
5 days until next milestone

First Posted

Study publicly available on registry

August 8, 2018

Completed
Last Updated

August 8, 2018

Status Verified

August 1, 2018

Enrollment Period

1 month

First QC Date

August 3, 2018

Last Update Submit

August 3, 2018

Conditions

Keywords

ThirstElderlyPostoperative PeriodSurgical PatientMentholIceRandomized Controlled Trial

Outcome Measures

Primary Outcomes (1)

  • Thirst intensity

    For assesment of thirst intensity , a Visual Numeral Scale (VNS) was used, with a range from 0 (no thirst) to 10 (very intense thirst), as reported by the patients when questioned.

    Measured at the beginning of the survey. For the experimental group, this measurement was made again 20 minutes after tasting the menthol popsicle. For the control group, this measure was made 20 minutes after the randomization

Secondary Outcomes (1)

  • Thirst discomfort

    Measured at the beginning of the survey. For the experimental group, this measurement was made again 20 minutes after tasting the menthol popsicle. For the control group, this measure was made 20 minutes after the randomization

Study Arms (2)

Menthol popsicle

EXPERIMENTAL

Allocation concealment was performed through the use of individual opaque envelopes numbered externally in sequence, containing the randomly defined group information.This was performed by a researcher who did not participate in the data collection. The intensity of the initial thirst was measured by Visual Numerical Scale (VNS), which ranged from 0 (no thirst) to 10 (very intense thirst) and the discomfort of the initial thirst was measured through the Perioperative Thirst Discomfort Scale (PTDS), which is composed of 7 attributes and ranges from 0 to 14. After 20 minutes of the intervention (menthol popsicle), the final intensity and discomfort were measured using the same scales.

Other: Menthol popsicle

Usual care (maintenance of fasting)

NO INTERVENTION

When allocated in the control group, the intensity of the initial thirst was measured by Visual Numerical Scale (VNS), which ranged from 0 (no thirst) to 10 (very intense thirst) and the discomfort of the initial thirst was measured through the Perioperative Thirst Discomfort Scale (PTDS), which is composed of 7 attributes and ranges from 0 to 14. After maintaining the usual care, that is, reaffirming the need for absolute fasting of food and drinks for 20 minutes, the final intensity and discomfort were measured using the same scales.

Interventions

The menthol popsicle composed of 0.05% menthol, 0.05% saccharin, 20ml ultrafiltered water and 2% cereal alcohol. The menthol popsicle was supported by a stick, allowing patients to taste more comfortably, with autonomy and safety

Also known as: Menthol ice
Menthol popsicle

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Elective Surgeries;
  • Aged 60 years and over;
  • Being fasting;
  • Verbalize thirst;
  • Have been approved in the assesment of Safety Protocol of Thirst Management (SPTM)

You may not qualify if:

  • Patients with ingestion and swallowing restrictions;
  • Patients with self-reported allergy to mint;

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Marilia Ferrari Conchon

Cambé, PR-Paraná, 86192430, Brazil

Location

Study Officials

  • Cristina M Galvão

    University of Sao Paulo

    STUDY DIRECTOR
  • Ligia F Fonseca

    Universidade Estadual de Londrina

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: This is a study with an experimental research design. Randomized clinical trial, parallel, prospective and monocentric.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Doctorade Student

Study Record Dates

First Submitted

August 3, 2018

First Posted

August 8, 2018

Study Start

June 7, 2018

Primary Completion

July 20, 2018

Study Completion

August 1, 2018

Last Updated

August 8, 2018

Record last verified: 2018-08

Data Sharing

IPD Sharing
Will not share

Locations